10 results of 772 Recipes

Edamame with Coarse Sea Salt

Edamame with Coarse Sea Salt

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Prep Time: 0 Minutes
Cook Time: 10 Minutes

Edamame, a slightly premature & firm soybean, is a staple appetizer in Japanese cuisine and is very popular in North America due to the growth of sushi restaurants. This dish is packed with protein and makes for an excellent appetizer or snack. You can bo…

Blue Cheese Dressing

Blue Cheese Dressing

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Ultimate blue cheese dressing. Make it a day before you need to use it. But really, this is not health food. From a cookbook I wrote with Sharon Kramis.

Roasted Red Pepper & Roasted Garlic Hummus

Roasted Red Pepper & Roasted Garlic Hummus

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

I make dips quite a lot at my house, especially when company comes over. This is a simple dip to make, that is not only delicious and healthy but it looks great in the bowl as well.

Salade Mechouia

Salade Mechouia

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

I was actually born in Tunisia and thanks to such my Mother learned how to cook quite a few amazing dishes from Tunisia. I left Tunisia when I was about 2 years old so never really had any recollections. Salade Mechouia is a favorite during the summer mon…

Pork Schnitzel

Pork Schnitzel

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

Pork loin cut and pounded then placed in seasoned flour, in egg wash then back in bread crumbs. Deep fry at 350 degrees til deep brown. Serve with a buttery mushroom gravy.

Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles

Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

This is a simple and delicious meal. Enjoy and Always Cook with Love, Catherine

Summer Broiled Shrimp and Fresh Herbs

Summer Broiled Shrimp and Fresh Herbs

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

Fresh garden air, warm sunshine, cool wine and finger lickin' good broiled shrimp. Guess who is happy that it's summertime?

Brownie on a cold day!

Brownie on a cold day!

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Prep Time: 50 Minutes
Cook Time: 25 Minutes

What should you do on a cold, rainy day? Bake brownies and yum away!! =D for more picture and tips for brownie success, please go to http://dollydoesdesserts.onsugar.com/6040320

Wild Mushroom, Spinach and Gruyère Frittata from Foster Harris House in Washington, Virginia, a BnBFinder listed inn

Wild Mushroom, Spinach and Gruyère Frittata from Foster Harris House in Washington, Virginia, a BnBFinder listed inn

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

Fancy looking, yet surprisingly easy to make. Breakfast eggs get a makeover as frittata with wild mushrooms, spinach and Gruyère cheese. Recipe courtesy of Foster Harris House in Washington, VA, a BnBFinder listed inn.

Black Beans Curry

Black Beans Curry

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

BLACK BEANS CURRY Black beans are available throughout the year. Dried beans are generally available in prepackaged containers as well as in bulk bins. Black beans curry serve with roti and parata. Health Benefits: Black beans are a very goo…

2 results of 2 Blogs

OC 2 Seattle

http://www.oc2seattle.wordpress.com

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I was once asked who my role models were. After careful thought, I disclosed my list:

Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…

The Origin of Pepper and Secret Recipes

http://secretrecipespepper.blogspot.com/

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Pepper is the third most used cooking ingredient used in the world. Restaurant secret recipes using pepper

10 results of 84 Blog Posts

BBQ Pork Chops and Sweet Onions Recipe

posted August 15, 2010 in BBQ Party

Ingredients 6 to 8 center cut pork loin chops, 1 inch thick allow 1 per person 2 tablespoons vegetable oil 3 large sweet onions, such as Texas or Vidalia 2 cups smoky barbecue sauce, divided The zest of 2 oranges, divided The juice of 2 oranges, d (read full article)

Bacon-Wrapped Pork Tenderloin

posted August 13, 2010 in Cook Eat Love

Ingredients: 2 ½ pounds pork tenderloin coarse salt freshly gound black pepper fresh sage garlic powder 7-8 slices of bacon Directions: Remove about ½ inch off the tapered end of each tenderloin [...] (read full article)

BBQ Cider Brined Pork Chops Recipe

posted August 09, 2010 in BBQ Party

Cider Brined Pork Chops Ingredients 2 cups apple cider 1 3/4 cups water 1/4 cup coarse kosher salt 1/4 cup packed brown sugar 1 tablespoon coarsely ground black pepper 1 teaspoon dried sage 1 cinnamon stick 4 pork-loin chops, about 3/4 inch thick Pr (read full article)

Salmon and Ginger Fishcakes with Sweet-and-Sour Salad

posted July 26, 2010 in Dairy Diary Chat

Thai inspired flavours without fuss. Time 30 minutes Calories per portion 281 Kcal Fat per portion 14.9g of which saturated 2.6g Serves 4 Red chilli 1, deseeded and finely chopped Caster sugar 2 tsp Thai fish sauce 1 tsp Lime juice 1 tbsp Rice (read full article)

ROASTED RED PEPPER TOMATO TILAPIA BAKE

posted July 22, 2010 in Food Tastes Yummy

Fish meals are a weekly occurence at my house and I always like to think of new ways to use plain white fish like tilapia. I wanted to make the most out of the meaty texture of this fish so I came up with this meal idea. I took roasted red pepper di (read full article)

CAJUN SPICED LEMONY BAKED FISH WITH MASHED SWEET POTATOES

posted July 21, 2010 in Food Tastes Yummy

You can't get a dinner much simpler than this! I see a lot of novice cooks out there that are so afraid to cook with fish because of it's delicate nature. The key I find to cooking fish, especially if you're a first time cook, is to find a sturdy fi (read full article)

LONGGANISA

posted July 14, 2010 in Lutong Pinoy Recipe

Longganisa Ingredients: ¾ k ground lean pork ¼ k pork fat 4 tbsp. sugar 2tbsp. coarse salt 2 tsp. ground black pepper 2 tbsp. vinegar ¼ tsp. salitre ½ tbsp. soy sauce 2 tsp. garlic (chopped) 1 tbsp. rum atsuete or food coloring Pork casings Lo (read full article)

PAPRIKA RED WINE VINEGAR STEAK WITH PARMESAN BAKED POTATOES

posted July 03, 2010 in Food Tastes Yummy

For this particular recipe I was inspired by a chimichurri recipe that I often use to marinade my steaks in. I knew the acidity of the red wine vinegar would really help to tenderize my steaks. Then I opened my cupboard with all of my spices in it an (read full article)

William Bounds Grill Mill Review

posted June 28, 2010 in A Self-Confessed Foodie

Kitchen gadgets make me drool. I love anything that helps me get dinner on the table more easily or makes it taste better.I’m very excited to have been sent the William Bounds Grill Mill to review! It’s a mill that can be used for a variety of (read full article)

Summer Salad – Cucumber and Zucchini

posted June 18, 2010 in Food for Thought Today

Are you suffering from the dinner salad doldrums? Well, spice things up with this scrumptious veggie salad served in a mouth-watering vinegar marinade. It’s sure to be a deviation from the norm that you’ll all enjoy. Ingredients 2 cucumbe (read full article)

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