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7 results of 7 Recipes
Thin Mint Popcorn
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
Got a box of Thin Mints? Why not pop up something delicious? Popcorn, Thin Mints and a minty candy coating combine to make the perfect special snack!
Lemon Yogurt Sugar Mini Muffins
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
With their tangy flavor, moist texture, and crackly sugar coating, these muffins are perfect for a quick breakfast, a fun after-school snack, or an Easter brunch with family.
Ginger-Peach Chicken
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This recipe was supposed to be Lemon-Apricot Chicken. Turns out my boyfriend does not like Apricots and I did not have a fresh lemon, so I modified the recipe and made it my own. It was great. The purpose of coating the chicken in Bisquick mix is to give…
Oven Fried Chicken
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
This chicken is delicious and so easy! I hope you will give it a try. Enjoy with love, Catherine NOTE: Living the Gourmet Signature Spice Rub can be found on my blog, Living the Gourmet. Following the link http://livingthegourmet.blogspot.com/200…
Green Tea Cheesecake
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 15 Minutes |
I made two versions of this cheesecake - (the no-bake and the improvised one). This is the original no-bake version of green tea cheesecake recipe. To read the improvised version (steamed instead of baked) please visit http://ems-premature-eblogul…
Wesley's Hot Wings
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
My 6 year old son loves to get in the kitchen and invent. These are his hot wings. He came up this on his own. All I did was melt the butter, and put the wings in and out of the oven. The Dangold's Cajun Blend can be found here http://dangoldinc.com/Gourm…
Olive Ascolane
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 5 Minutes |
Olive ascolane are deliciously stuffed green olives which are breaded and fried. They are originally from the Le Marche region of Italy. Thankfully, they are widely found all over Italy, and are easily made at home. In Italy, I would mostly enjoy them as…
10 results of 308 Blog Posts
Crêpes
Quite some time ago one of my brilliant cooking teachers, who was from Brittany- France, taught me this wonderful Crêpe recipe. It’s an absolutely terrific recipe that became one of my favorites! First time that I made crêpes, I ended up with (read full article)
wild mushroom pierogies
So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)
Capellini with Pesto Alla Trapanese
When most Americans think of pesto we tend to think of the green pesto or Pesto Genovese which is made with fresh basil, olive oil, pine nuts and cheese. However, the different regions of Italy (and indeed many towns) have their own pesto recipes and (read full article)
Appam & Egg Roast ( Appavum Mutta Roastum )
Appam is a popular dish of Kerala. Some consider making appam is a difficult task, but in reality it is not so. With a little bit care fluffy and tasty appams can be made easily at home. Many brands of instant appam mix is available in markets. But I (read full article)
5 Days of Fruit: Berries
It's Day 3 of 5 Days of Fruit and today's feature is berries. Browse through our picks below for all you ever wanted to know about berries!StrawberriesSelection: The smaller, the sweeter. Choose bright red berries with their caps intact. Caps should (read full article)
Maiale Ubriaco
They don't make pork like they used to. Modern pork is raised lean for health reasons but in the process a lot of flavor got lost. But there are ways to make up for the lack of intrinsic flavor, like this simple Tuscan method for making pork ch (read full article)
Food Tips. Strawberries.
Strawberries are not the best of fruits to keep. Often they bruise and spoil within a day of purchase. Rather than throw them away, try trimming them of any soft areas, cut in half and place in a dish. Sprinkle with a few teaspoons of rosewater and (read full article)
Chocolate Mousse Dream Cake . . . and One Boy's Birthday
He didn't request a raucous party with two dozen friends. Nor did he claim that the day would be incomplete without a confetti-cannon wielding clown. No, aside from a few special gifts, and a family dinner at a Thai restaurant, my son Nathan had just (read full article)
Green Beans Bolognese
Swimming in fresh green beans? Already out of new ideas on how to prepare them? Hopefully this will be a new-ish take on a green bean side dish for your repertoire. Remember my recent post about that fabulous specialty store in my neighborhood, T (read full article)
Post 118: Vegetable Stifado
This week has seen and change in my Veg Box delivery. I move from a medium Veg box, to a mixed box as we'd been wasting too many of the leaves that came. The mixed box includes more summery items, such as lettuces, peppers, tomatoes and herbs. Satu (read full article)
1 result of 1 Discussions
12 months ago
Does Anyone Glaze Their Cakes?
Posted by Theresa111 in Cooking Questions | 2 years ago
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