10 results of 135 Recipes

Coconut Macaroons

Coconut Macaroons

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

A light, fragile, melt-in-your mouth cookie. Great for all occasions. We made these in Pastry class. Be sure to keep your hands wet when you roll the cookies into balls, otherwise it sticks all over your fingers. Fun to prepare.

The Best Coconut Cookie Ever

The Best Coconut Cookie Ever

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

I was trying to use some ingredients at home when I came across this recipe for coconut cookies. I have been using it now for about 8 years so please try it and see how good it really is for yourself. The taste of coconut is not over powering like in most…

Mango Orange Cupcakes with Coconut Rum Ganache

Mango Orange Cupcakes with Coconut Rum Ganache

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

An adult version of a kid's favorite! Featuring a milk chocolate and coconut rum ganache frosting with shredded coconut! The mango orange flavors in the cake produces a wonderful lingering tropical taste.

Chef Keem's Tres Leches Coconut Macaroons

Chef Keem's Tres Leches Coconut Macaroons

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Prep Time: 20 Minutes
Cook Time: 15 Minutes

I am terrible. The popular coconut macaroon/condensed milk recipe found on shredded coconut bags was not rich enough for me. So, a few years ago, I set out to create the most sinful version I could come up with: I added heavy cream and sour cream to the s…

Coconut Custard (Zucchini) Pie

Coconut Custard (Zucchini) Pie

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Coconut custard pie using zucchini

Coconut Chicken with Sweet Chili Dipping Sauce

Coconut Chicken with Sweet Chili Dipping Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

I am not a person who likes to fry chicken but this is a must try recipe that you will love. I believe the coconut milk really adds to the tastiness of this recipe! I heard you could bake this if preferred, not sure if it would still have a crunchy crust…

Spicy Thai Shrimp with Coconut Rice

Spicy Thai Shrimp with Coconut Rice

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Prep Time: 25 Minutes
Cook Time: 25 Minutes

Recipe courtesy Rachael Ray.

Dolly does the Hello Dolly Bars!

Dolly does the Hello Dolly Bars!

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

Delicious gooey, chewy and sticky Hello Dollies! They are also known as 7layers bars or magic cookie bars. Incredibly easy to make and child-friendly too. You can add more coconut/walnuts/chocolate chips depending on your liking :) Step by step picture…

Coconut Creme Brulee

Coconut Creme Brulee

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

This coconut Creme Brulee is so delicious served with fresh berries and whipped cream. It's much easier to make than you might think!

Berry Good!

Berry Good!

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Prep Time: 45 Minutes
Cook Time: 55 Minutes

I noticed this recipe called for ‘almonds.’ I personally only like nuts in banana bread and occasionally in certain cookies. So, I changed the ‘almonds’ to ‘coconut.’ (YUM!) I also noticed something very important in this recipe- it called…

1 result of 1 Blogs

The Coconut Bistro

http://www.coconutbistro.com

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This is your place to read and share everything about beer, lounge, wine, liqueur, bistros, festivals and events around the world, cooking and drink recipes. Welcome aboard.

10 results of 63 Blog Posts

Five Layer Bars

posted July 26, 2010 in Smoky Mountain Cafe

I'm trying to get caught up on my dessert groove and what a better way to start of a Monday than this.  I know you're looking at it and saying, "What the hell?".  I was only able to get off this one shot.It's a long story but the long and t (read full article)

Play The Kiwi Game: Hopefully New Zealand Is Closer Than A Dream Away.

posted July 12, 2010 in Nibbles of Tidbits

This Kiwi wannabe is burstin’ at the seams with excitement over ZESPRI’s Kiwi A-Go-Go Bloggers’ Contest.  The possibility of winning a Trip for 4 to New Zealand put me over the edge.  Inspired by the true stars of the contest (Kiwi and (read full article)

Food Finds: Shrimp

posted June 18, 2010 in Cook Fast, Live Young

Shrimps is probably my favorite seafood. Unfortunately, my husband's stomach sometimes reacts funny to it, so we don't have it as often as I'd like. Here are three recipes I'd really like to try when we get around to it.Adriatic Grilled Shrimp f (read full article)

Coconut-Pistachio-Cardamom Brittle

posted June 12, 2010 in Raw Food Recipes

I picked up this yummy concoction from  the Raw Candy blog – this fell Canadian has mouth-watering raw sweets made even more delectable through her pictures. Wow, I need to get a camera for my stuff. Umm, I lack in food presentation skills to (read full article)

Grilled Molasses Chicken

posted June 08, 2010 in Maryland Meals

Ingredients: 1- 3 to 4 pound chicken, cut into quarters 1 tablespoon canola oil Salt to taste Black pepper to taste Dried thyme to taste Crushed red bell pepper flakes to taste 3 cups molasses Hickory wood chips and charcoal for grilling Direction (read full article)

Chocolate Drizzled Watermelon

posted June 08, 2010 in The Skinny Fight

I know what you're thinking. This blog is suppose to be about weight loss and fitness. Which is true but it's also about life and in my life sometimes there is chocolate.  The key to eating your favorite foods is moderation and since that's not (read full article)

Mango Honey Ice Kream

posted June 03, 2010 in Raw Food Recipes

Getting hot! Time to cool down. recipe and photo from The Raw Table Ingredients: meat from two young coconuts (can’t get coconut where I am, so I just use flakes blended down) 1 cup coconut mylk (or nut mylk) 2 ripe mangoes 1 ripe banana (read full article)

Lobster curry

posted May 28, 2010 in The Eton Mess

This is a luxurious curry, and something of a treat due to its price. The dish’s base is fairly mild, as it is important that the flavour of the lobster is not overpowered. If you prefer, you can substitute the lobster with any firm-fleshed white (read full article)

Tropical Traditions Coconut Giveaway with Tropical Waffles

posted May 23, 2010 in Scraps of Life

This is an ongoing segment on using coconut products in the kitchen, thanks to the folks at Tropical Traditions.  Coconut products offer different health benefits.  Here is what I learned about Coconut Flour and Coconut Oil. My newest coconut produ (read full article)

Thai Bbq Chicken Zingers

posted May 22, 2010 in Authentic Curry Recipes

Ingredients: 3 pounds Chicken wing drummettes —–MARINADE—– 1/4 cup Coarsely chopped garlic1 bn Cilantro — chop roots & lower sreserve leaves for garnish1 teaspoon Ground turmeric1 teaspoon Curry powder1 1/2 teaspoons (read full article)

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