10 results of 23 Recipes

Pork Fillets Marinated in White Wine

Pork Fillets Marinated in White Wine

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I often enjoy cooking with wine. The aromatic quality of wine enriches any meal. This dish of pork fillets sauteed with onion, sage and mustard is perfectly complemented by a dry white wine.

Citrus Fish Fillets

Citrus Fish Fillets

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Citrus flavors give these Orange Roughy fillets a light fresh flavor that everyone will love. This quick recipe is perfect for people who are watching their calories, but still want to enjoy a great tasting meal. Serve it up with a healthy salad, or som…

Steamed Sea Bass and Spinach

Steamed Sea Bass and Spinach

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

After all the meat we have been eating lately, we were in the mood for some change. Fish came to mind and we had some beautiful sea bass fillets that we just purchased from Pete. We also had some spinach and I somehow I wanted to incorporate the two. Not…

Filet Mignon au Beurre Provençal

Filet Mignon au Beurre Provençal

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Tender juicy fillet mignon grilled to perfection and topped with a classic Provençal butter to create a French bistro classic.

Panfried Swai Fillets over Boy Choy & Mushrooms, with Coconut Curry Sauce

Panfried Swai Fillets over Boy Choy & Mushrooms, with Coconut Curry Sauce

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Swai. Sounds exotic, no? I have exotic-sounding meals; therefore, I am a real chef. Actually, the swai filets were the cheapest fish at the seafood counter. Even cheaper than flounder. Madness. Add that to one of my go-to recipes (a much modified recip…

Tilapia Burritos

Tilapia Burritos

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

I love that this is a light burrito with tons of flavor.

Pesto-stuffed Salmon

Pesto-stuffed Salmon

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This is a healthy and tasty recipe that cooks up quick and easy on the grill or broiled in the oven.

Fried Lemon Catfish

Fried Lemon Catfish

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Here's an old southern catfish recipe. My husband's aunt gave me this delicious recipe for fish. He enjoys this dish.

Teriyaki Salmon

Teriyaki Salmon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Teriyaki Salmon is a great way to cook salmon and it's really very simple. Make certain not to let the glaze burn.

Baked Salmon

Baked Salmon

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

While I was a cook at my home town restaurant, I learned some delicious seafood recipes.

10 results of 39 Blog Posts

Whole Broiled Tilapia Recipe

posted August 05, 2010 in Southern Grace Gourmet

Whole Tilapia is easy to cook under the high heat of the broiler. In this recipe, I just used lemon, garlic  and butter to flavor the fish. Don’t be afraid of the heads. My son called these, Big Scary Fish. He’s hilarious, I just picked (read full article)

Baked Scrod...... A New England Staple

posted July 23, 2010 in Shosh\'s Yummy Food

Living so close to Boston and the ocean this is a very popular dish on many restaurant menus around us. The recipe uses cod fish which for some reason we call scrod. I guess they say scrod is a young cod fish... Either way it is a white flaky fish wi (read full article)

ROASTED RED PEPPER TOMATO TILAPIA BAKE

posted July 22, 2010 in Food Tastes Yummy

Fish meals are a weekly occurence at my house and I always like to think of new ways to use plain white fish like tilapia. I wanted to make the most out of the meaty texture of this fish so I came up with this meal idea. I took roasted red pepper di (read full article)

Caldeirada de Bacalhau - Portuguese Cod Fish Stew

posted June 30, 2010 in Acquired Taste

After about a month of no posts except the Daring Cook's post, I figured it's time for me to start up again. I've been busy the last few months working with Made in Kitchen as the English Blog Editor and Community assistant.This has done a few things (read full article)

Fish in Scallion and Ginger Sauce

posted June 29, 2010 in Food: Cooking and Capturing

In SBD Recipes, fish like orange roughy, cod, sole, or flounder can be use for this recipe but I used tilapia fillet. I cooked it a little bit longer, I thought it will be dry, it's not just because I used fresh fish. I omitted dry sherry and re (read full article)

Turkish Spiced Cod

posted June 09, 2010 in Chow and Chatter

The second day in the Cotswolds I got out my spices I had bought in the Istanbul Spice bazaar and cooked cod for my Grandparents. We got a great deal on the fresh cod in the grocery store this dish is a twist on the British classic!Ingredients:2 fill (read full article)

Oven-roasted Cod

posted May 31, 2010 in Lucy's Soup Can

Ease: 3.5/5     Kid-friendliness: 4/5     Taste: 3.5/5     Time: 3.5/5I am learning all about fish these days in an effort to include more of it in our diet. Problem is, I'm a very picky fish-eater. I prefer fish coated (read full article)

Tips and Tricks for Cooking with Fish Fillets

posted May 30, 2010 in Lucy's Soup Can

Growing up, I didn't eat much fish. My mom didn't like it and I always assumed, to my dad's frustration, that I didn't like it either. It wasn't until I was in college that I realized, fish is okay. My relationship with it is improving. Given it's he (read full article)

About Fish Food and Fish Hot Garlic

posted May 20, 2010 in Authentic Curry Recipes

Eat more fish. That’s the message we keep getting from nutrition experts citing the health benefits of consuming fish at least once a week. But if fish isn’t already part of your weekly diet, chances are it’s not on your list of qui (read full article)

Parmesan-Crusted Fish

posted May 18, 2010 in eKusinero

A parmesan cheese and bread crumb topping coats this baked fish. Panko bread crumbs are a Japanese bread crumb that is lighter and cooks up crispier than normal bread crumbs. Add carrots and greens to round out the meal. Ingredients: 4 skinless cod (read full article)

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