10 results of 295 Recipes

Flavored ice cubes

Flavored ice cubes

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Summer is here and we feel the need to keep ourselves hydrated. It is boring to have plain cold water all the time so here are some fun ideas.

Apple ~ Pear Pie (Adapted from Betty Crocker Fall Baking)

Apple ~ Pear Pie (Adapted from Betty Crocker Fall Baking)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 60 Minutes

This pie is sure to be a happy ending to any meal. Enjoy!

Rustic Peach Pie

Rustic Peach Pie

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 45 Minutes

Fresh Peaches make this pie to die for!

Jamaican Beef Patties

Jamaican Beef Patties

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 25 Minutes

Adapted from Eating Well Magazine. These make a great appetizer or a fun snack. Enjoy with love, Catherine

Homemade Wheat Rolls

Homemade Wheat Rolls

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 45 Minutes

My Mother used to make these rolls for Thanksgiving and Christmas and they were always amazing. There is nothing like homemade rolls! They take some time, mostly waiting for the dough to rise, but they are worth it. Try them once and you will never wan…

Orange Chiffon Dessert

Orange Chiffon Dessert

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 5 Minutes

When I would go to work with my mom, sometimes I would watch her making desserts for parties. This is one delicious dessrt I helped her make.

Strawberry Tart

Strawberry Tart

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 35 Minutes
Cook Time: 25 Minutes

I am a big strawberry fan and was absolutely thrilled to find they were on sale at the food market yesterday. Though I absolutely LOVE strawberries, my experience with baking them has not always been so wonderful, so I opted for a more simple dessert-…

Beef Tips and Rice

Beef Tips and Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 120 Minutes

I created this dish after wanting my late mothers pot roast but I wanted something easier to make and something that was a meal unto itself. The key is the 3 cans of GOLDEN Mushroom Soup by Campbells. Once you have made this dish, you can add your own spi…

Cold Noodles with Tahini Sauce

Cold Noodles with Tahini Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Cold noodles are very famous specially summer time. Here'a a very simple to make one!

Cold Spinach Dip

Cold Spinach Dip

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

One of the easiest appetizer recipes that I know of. My family always asks me to bring this when we are having gatherings for holidays, etc. My mother especially loves it. Serve it with chips, crackers, bread, or vegetables. Even better, slap it on to…

10 results of 1,253 Blog Posts

Anise Buns

posted August 04, 2029 in Al Dente Gourmet

A cold and rainy morning like today leads me directly to the temptation for something sweet! Anise Buns Ingredients: 4 ½ C. / 500 gr All-purpose flour / Flour Plain 2 Eggs 1 1/4 C. / 125 gr sugar 4 Tbsp./ 50 gr unsalted butter, room t (read full article)

posted April 13, 2029 in Al Dente Gourmet

Ricotta Cake--Torta de RicottaRicotta Cake/Torta de RicottaToday I was thinking what to do with my “250 grams of Ricotta” waiting in a fridge for me to take it and do something delicious with it. I didn't want to make “Tiramisu” again --eve (read full article)

Semiya ( Vermicelli ) Payasam for Onam & Onam Greetings

posted August 16, 2010 in niyas's world

Semiya ( Vermicelli ) PayasamPreparation time : 15 minutesCooking time : 35 minutesServes : 8 - 12 dessert cupsIngredients1/2 cup /4 oz / 100 g semiya ( vermicelli )3/4 cup sugar ( 150 g - 175 g or to taste )4 cup / 32 oz / 800 ml milk ( do not dilu (read full article)

Insalata di riso

posted August 16, 2010 in Memorie di Angelina

Mid-August, when the temperatures climb to tropical heights, is a time when even the enthusiasm of even the most avid cook can begin to wane. Italians often turn to easily prepared dishes that need minimal or no actually cooking. Salads are an obviou (read full article)

Ten Large Peppers

posted August 16, 2010 in A Tasty Thought by JG

After these 10 large green peppers were placed on my countertop the song/book  "Five Little Pumpkins" quickly came to mind.  It's the song that young children learn during the month of October.  For younger tots th (read full article)

Coconut Pudding with Strawberry Sauce

posted August 16, 2010 in Malaysian Delicacies

For the ramadan month would like to share a dessert recipe with all of you. Great pudding ,something cold to open your fast with . Try it out.800ml coconut milk100gms sugar50gms corn flour1 tsp vanilla essenceStrawberry sauce3 fresh strawberries1 tsp (read full article)

BBQ Ham-on-a-Spit Recipe

posted August 15, 2010 in BBQ Party

Ingredients 1 (6 pound or larger) precooked ham 2 cups canned apricot nectar, divided 2 tablespoons cornstarch 2 tablespoons cold water 1/2 cup red wine vinegar 1/2 cup brown sugar 1 tablespoon prepared yellow mustard 1/2 teaspoon Accent Tabasco (read full article)

Independence Day Special - Part II (The recipes)

posted August 14, 2010 in Indian Food, Easy Indian Recipes

So starting with my first recipe, ready in ten minutes time and absolutely easy, healthy, Zero Oil, Zero Cholestrol recipe. Here it is - "The Tri-Coloured Healthy Salad" Servings – 2 Preparation Time – 10 minutes INGREDIENTS- Carrots Grate (read full article)

BBQ Rosemary Pork Kabobs Recipe

posted August 14, 2010 in BBQ Party

Ingredients Rosemary Vinegar: 2 cup white wine vinegar 6 sprigs fresh rosemary 3 cloves garlic, crushed KABOBS: 1/2 cup olive oil 1 tbs. Dijon mustard 2 tsp. fresh rosemary 1/8 tsp. black pepper 1 pound pork tenderloin, in cubes 1 pound red potatoe (read full article)

Marshmallows

posted August 13, 2010 in Simply Delicious Desserts

Got this simple marshmallow recipe from Alton Brown. For this recipe you will need: 3 packages unflavored gelatin 1 cup ice cold water, divided 12 ounces granulated sugar, approximately 1 1/2 cups 1 cup light corn syrup 1/4 teaspoon kosher salt 1/4 (read full article)

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