10 results of 16 Recipes

Tortellini Salad

Tortellini Salad

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Prep Time: 25 Minutes
Cook Time: 0 Minutes

A simple tri-color pasta salad. http://www.cheftomcooks.com

Oven Baked Tomato Sauce

Oven Baked Tomato Sauce

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Prep Time: 10 Minutes
Cook Time: 45 Minutes

This is an easy and delicious way to make a tasty, slightly “kicked up” sauce to serve with your favorite spaghetti. Enjoy with Love, Catherine

Swirled Minicakes w/ Dark Chocolate Icing

Swirled Minicakes w/ Dark Chocolate Icing

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

I prepared these minicakes for St. Patty's Day. They were turned out wonderful! Of course you can perpare these minicakes for any occasion. Just change the color of the sugar sprinkles! Do enjoy!

Corn & Zucchini Medley

Corn & Zucchini Medley

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Here is a simple twist to add a little excitement to the average corn side dish. The corn and zucchini compliment each other nicely and the presentation looks wonderful.

Red Thai Curry Paste ~Krung Kaeng Phed

Red Thai Curry Paste ~Krung Kaeng Phed

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

In Thai cuisine curry paste is an essential ingredient to prepare many dishes but of course the main dishes being curries. There are several paste, red, yellow, green, Panaeng and the more Indian influenced Massaman curry paste. I've made them all except…

Chocolate Eclair Ring

Chocolate Eclair Ring

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is perfect for the holidays! I've been making this for several years and it is always a hit. To give it some color around the holidays, sprinkle the icing with seasonal nonpareils before the icing dries.

Ninja Turtle

Ninja Turtle

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

Teenage Mutant Ninja Turtles Teenage Mutant Ninja Turtles Teenage Mutant Ninja Turtles Heroes in a half-shell Turtle power! Ok, I'm done reliving my childhood. This drink is called a ninja turtle due to the color of the drink. This can be made as…

Kicked up black bean soup

Kicked up black bean soup

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Prep Time: 5 Minutes
Cook Time: 60 Minutes

This soup is not only healthy and delicious, I added green salsa and chili powder to give it an extra kick and a twist on original black bean soup. Made in the slow cooker, it takes just minutes to prepare and is a filling and hearty weeknight meal.

Pasta Caprese

Pasta Caprese

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

Light and easy, this pasta salad makes a wonderful addition to any meal. Featuring tomatoes marinated in olive oil and lemon and tossed with colorful rotini and mozzarella.

Grilled Lemon Thyme Chicken

Grilled Lemon Thyme Chicken

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is a high protein, clean, yummy Grilled Chicken. The flavor is light and delicious and the yellow color from the tumeric is beautiful. Versatile dish that can be used to add to many recipes (sandwiches, salads, sauces, burritos, etc...)

1 result of 1 Blogs

Tasty Pastry

http://www.tasty-pastry.blogspot.com

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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…

10 results of 1,988 Blog Posts

Spinach Bites

posted July 07, 2029 in Al Dente Gourmet

These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)

Flan Recipe -- Flan a la Caramel

posted June 15, 2029 in Al Dente Gourmet

Today I want to introduce you to: FLAN, yes, a simple and “Delicious Dessert Hard to resist”. Why? …Well, let say after the first bite, your taste buds will THANK YOU FOR LIFE! Traditional Flan also known as caramel custard is a rich custard (read full article)

Chianti Rufina Selvapiana Tenuta Bucerchiale 2006

posted August 17, 2010 in Wine inside

My Top Ten Chianti  Reviewed One by One May be the most important characteristic of this wine is the capacity to be aged for a long time. I have tried some time ago this wine aged for 10 years and was still perfect, and this is not typical for (read full article)

2005 Girard Artistry Napa Valley Red Wine

posted August 17, 2010 in The Blog Wine Cellar

The 2005 Girard Artistry is a proprietary blend of 54% Cabernet Sauvignon, 22% Cabernet Franc, 14% Petit Verdot, 9% Malbec, and 1% Merlot. The fruit is primarily sourced from vineyards located in the Oakville and St. Helena appellations of Napa. Th (read full article)

5 Days of Cheese: Cheddar

If you're a fan of cheese, and if you've been following our "5 Days of ..." series, you're gonna love this week's theme: 5 Days of Cheese! It hardly seems fair to restrict such fabulousness to only five days, but we'll do the best we can to cover som (read full article)

Semiya ( Vermicelli ) Payasam for Onam & Onam Greetings

posted August 16, 2010 in niyas's world

Semiya ( Vermicelli ) PayasamPreparation time : 15 minutesCooking time : 35 minutesServes : 8 - 12 dessert cupsIngredients1/2 cup /4 oz / 100 g semiya ( vermicelli )3/4 cup sugar ( 150 g - 175 g or to taste )4 cup / 32 oz / 800 ml milk ( do not dilu (read full article)

Insalata di riso

posted August 16, 2010 in Memorie di Angelina

Mid-August, when the temperatures climb to tropical heights, is a time when even the enthusiasm of even the most avid cook can begin to wane. Italians often turn to easily prepared dishes that need minimal or no actually cooking. Salads are an obviou (read full article)

What’s My Line? Mystery Guests: Lucy & Desi

posted August 15, 2010 in TV Food and Drink

Desi Arnaz and Lucille Ball never had much luck pulling the wool over the What’s My Line? panel when they appeared as the show’s Mystery Guests. For the handful of souls out there, aside from myself, who would be infuriated by a post rev (read full article)

Torta al caramello

posted August 14, 2010 in Dolcitorte.it

Ingredienti: 1 Pan di Spagna (diam. 24 cm circa) Per la crema al caramello: 2 tuorli 120 g di zucchero 250 ml di latte intero 2 dl di panna 20 g di farina ¼ di bustina di vanillina scorza di ½ limone non trattato Per la finitura: 3 dl di panna (read full article)

PhotoHunt Theme—Orange

posted August 14, 2010 in Susannah\'s {Kitchen} Aprons

The Art of Food PhotographyThe color orange is the obvious theme uniting these three photos. The compositions are also "squared circles," which make the images particularly pleasing to the eye.Related: In the Bible, orange or vermilion (shashar) is u (read full article)

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