Search Results: Colorado
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1 result of 1 Recipes
Baked Apples and Steel Cut Oatmeal
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| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
Over Christmas, I got a great present: we went to Colorado and it was actually COLD, with (some) SNOW, no less! The great thing about crisp, Colorado mornings (as opposed to the bone-chilling, albeit technically warmer ones we have in Dallas), is that…
2 results of 2 Blogs
Talk Wine & Colorado's Wine Country
http://coloradowinecountryinn.blogspot.com
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The innkeepers of the Wine Country Inn discuss rates and specials, wine, wine country and small town life in Palisade, Colorado
Mangos Chili and Z
http://www.highlandsranchfoodie.wordpress.com
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My name is Lea Ann, I live in Highlands Ranch Colorado and I love to cook, read cooking blogs and share information.
10 results of 146 Blog Posts
Sublime Key Lime Pie
First, how about this from Yogi Berra: The waitress asked: “How many pieces do you want your pie cut?” Yogi responded: “Four. I don’t think I could eat eight.” My husband’s side of the family recently gathered f (read full article)
Rocky Ford Melons
A simple side dish of cubed yellow flesh Rocky Ford Watermelon, sprinkled with some Hawaiian Sea Salt, black pepper, a squeeze of lime and torn mint leaves. This past Sunday, the melon truck was offering up some smaller seedless yellow-fleshed mel (read full article)
Burger Club Challenge: Bobby Flay
Bobby Flay’s Juicy Texas Burger As the official Team Captain for picking meals around here, I must say I don’t know why Bobby Flay’s Juicy Texas Burger ended up being my last choice. Don’t you just hate being the last (read full article)
ONTARIO CRAFT BEERS ARE GAINING MARKET SHARE.
The Ontario beer market used to be shared by three major Ontario breweries (Molson, Labatt’s, and Sleeman). All are now foreign owned – Molson merged with Coors of Colorado, Labatt’s is part of In Bev, a Belgian beer conglomerate, and Asahi fr (read full article)
Baked Zucchini and Tomato
We’re almost into the 2nd week of August and I can guarantee in a few days I’ll be hearing people say ”where has the summer gone???”. So better get out there and do some of those wacky summery things that you dream about wh (read full article)
Bacon’n'Eggs…’n Pasta
Why am I such a poached egg freak-o? Just something about that creamy yolk running down the side of…oozing through the middle of..or swimming in the broth of any dish makes me swoon. This is just a quick post and an easy weeknight fix. (read full article)
Wine Review: Tracking Down A Colorado Petit Verdot
By JACOB HARKINSColoradoWino.comImage: Infinite Monkey Theorem Logo. Petit verdot can be like drinking ink. That is if you can actually find it in a bottle of local wine.It’s one of those blending grapes that garnered respect in a Bordeaux as a 5 p (read full article)
Rocky Mountain National Park, More Camp Grub
Our last camping trip took us to Moraine Park in majestic Rocky Mountain National Park. Located about 2 1/2 hours northwest of Denver, we’re truly lucky to have such a beautiful and sought after vacation spot so close to home. To get to R (read full article)
Perfect Pairing: Chef Juan Cruz Anon and Talon Wines
When it comes to pairing wine and food, sometimes the stars align. The same could be said for the match-up of internationally known chef Juan Cruz Anon and the extensive, innovative cellar of Talon Winery of Palisade for an exclusive wine dinner at (read full article)
Welcome to Kansas, Vegetable Salad
I come by my love of cooking honestly, as my mom and her two sisters were constantly whipping up some of the best country cooking you can imagine when I was growing up on the farm in Kansas. Then gathering us all together around a long buffet tabl (read full article)
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