Join our growing community of food lovers! Store your favorite recipes, rate and review other recipes, share them with friends, find helpful information and tips, and much, much more. Signing up is quick, easy and free!
|
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This is basically a Chinese based soup which is healthy and yummy too.
| Rating: |  |
| Prep Time: | 0 Minutes |
| Cook Time: | 10 Minutes |
I made this dish a few days ago for dinner. Sometimes we get into dinner grooves (especially when there is chili in the fridge), and need a new dish to snap us back to variety. This dish is really delicious! We grilled the pork tenderloin whole with a bit…
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
The Taco Rack Crunchy Restaurant Style Tacos from our friend Chef Kirk Leins, is as basic a course in Taco Cooking 101 as you can get... Chef Kirk accepted my Taco Cooking Challenge... To see his evaluation of my Taco Cookware, watch this video... http:/…
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
The nice thing about a frittata is that it is so versatile you can easily adapt it to whatever ingredients you have on hand...much like a soup. As long as you have eggs, a liquid egg product, and/or tofu for the protein which serves as the base and binder…
http://www.ourkitchenisland.com
| Blog Rank: | |
| User Rating: | |
My challenge is to continually create recipes that feed the body nutritious meals as well as feed the soul an enjoyable experience. Our Kitchen Island is my collection of original recipes, cooking tips, my thoughts on food as well as how-to videos.…
http://www.passionateaboutbaking.com/
| Blog Rank: |  |
| User Rating: | |
My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I enjoy blogging immensely, & am part of a wonderful online community.
I blog from India,…
| Blog Rank: | |
| User Rating: | |
The journey of two women, one in California and one in the UK, as they challenge each other to lose weight in a healthy, sustainable way.
So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)
Rissoto/risotto, I am ashamed to say, only crept into my foodie repertoire a few years back. I can't tell you why I was is intimidated to try this Italian classic, but the truth of the matter is, I was too afraid to even try. I don't remember what in (read full article)
Beets is one of those vegetable that I always see at my local farm market. They seduce me with their mesmerizing deep purple colour, but at the same time, they scare me away because their juices will stain my hands and my clothing, if I’m not c (read full article)
Photo by LollyKnit Leeks: the giant version of scallions (which I was never too fond of as a child). And only until recently did I started to discover the ability of scallions to liven up a dish, but still I only add in the least amount necessary. So (read full article)
I really don't know how I ended up being attracted to domestic activities. I almost want to find a hobbie to rebel against my domesticity.domesticity [ˌdəʊmɛˈstɪsɪtɪ]n pl -ties1. home life2. devotion to or familiarity with home life3. (usuall (read full article)
Today on LVCMag.com: Coleslaw…Lightened Up! Learn a few quick tips on how to turn this classic side dish into a 5-start healthy meal option! Interested in expanding your food world and trying out new flavours?! I don’t know about you, but I (read full article)
I’m sipping a truly delicious tea and need to share just one of the glorious descriptions; it’s of the tea I am drinking. It occurred to me while I was reading the box how times have changed with regards to tea, it use to be normal or rooibos and (read full article)
From seared tunaFrom seared tunaGrowing up on the east coast of Canada meant an abundance of seafood – salmon, cod, halibut, and lobster. But I have a secret to share… I hated all of them! Unless, my mother made me, I would not eat any kind of fr (read full article)
This is my first time I made this crunchy South Indian snack. I remember my grandma making this during festivals. This has various names whatever it may be called, it is something you can keep munching on along with a hot cuppa tea!When Srivalli anno (read full article)
My freezer is probably one of the worst freezers to have been ever made. So, every 2 or 3 months I have to get everything out and get rid of all the ice that’s formed on the walls. And there is a whole lot of ice to get rid of. The good thing a (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
Creating your account...
Thanks for joining HalfHourMeals.com!
An unexpected error occurred. Please try again.
