Search Results: Cookbook Chronical Challenge
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10 results of 21 Recipes
STRATA
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| Prep Time: | 30 Minutes |
| Cook Time: | 60 Minutes |
THIS RECIPE WAS A GIFT TO ME FROM MY DEAR FRIEND KAREN DAVIS IN CALIFORNIA. I WAS VISITING WITH HER SEVERAL MONTHS AGO. I AM FROM GEORGIA MYSELF. SHE KNOWS HOW WELL I LOVE SAUSAGE, EGG AND CHEESE COMBINATIONS. THIS IS JUST THE PERFECT RECIPE FOR LOVER…
Healthy Low Fat Eggplant Parmesan
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
A good friend knew I was trying to eat healthy low carb so when she found this little cookbook at garage sale. She bought it and gave it to me and this was my favorite recipe in the book.
Mini Cheesecakes
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| Prep Time: | 30 Minutes |
| Cook Time: | 20 Minutes |
This delicious dessert is one of 140 "make-ahead" recipes from my new cookbook Make-Ahead Meals for Busy Moms.
Southern Popcorn
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This is a great snack for kids to make. I got this recipe for popcorn from a gift cookbook my husband bought me. It's also a good recipe for gift giving during the holidays.
Hamburger/Dressing Hot Dish
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| Prep Time: | 20 Minutes |
| Cook Time: | 65 Minutes |
Church cookbook I received as a wedding shower gift in 1969.
Oatmeal Griddlecakes
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
From Northwest Bounty, a cookbook I wrote with Sharon Kramis. These are pancakes with a little texture, and without that wheat pancake leaden aftereffect. The oatmeal highlights the natural sourness of buttermilk, and sets up your palate for the collisi…
Beer and Cheese Dip
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This recipe came from an old community cookbook that was my mother’s. I remember she used to serve it when she and my dad had friends over to play cards, and it was a favorite at potlucks and super-bowl parties too. It's tangy with a little bit of a "ki…
Blue Cheese Dressing
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Ultimate blue cheese dressing. Make it a day before you need to use it. But really, this is not health food. From a cookbook I wrote with Sharon Kramis.
Grilled Pork Tenderloin with Butternut Squash & Bacon Risotto
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| Prep Time: | 0 Minutes |
| Cook Time: | 10 Minutes |
I made this dish a few days ago for dinner. Sometimes we get into dinner grooves (especially when there is chili in the fridge), and need a new dish to snap us back to variety. This dish is really delicious! We grilled the pork tenderloin whole with a bit…
Russian Noodle Pudding
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Adapted from-The Houses Cookbook. This is a wonderful side dish or a cozy winter dessert to share with your family. Enjoy!
9 results of 13 Blogs
Make-Ahead Meals for Busy Moms
http://www.makeaheadmealsforbusymoms.blogspot.com
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Recipes from a lifelong foodie, cookbook author, and mom.
Chef Tom Cooks
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A friendly cooking and recipe blog. Free Recipe Newsletter with Cookbook bonus. Try out new tried and true recipes.
Our Kitchen Island
http://www.ourkitchenisland.com
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My challenge is to continually create recipes that feed the body nutritious meals as well as feed the soul an enjoyable experience. Our Kitchen Island is my collection of original recipes, cooking tips, my thoughts on food as well as how-to videos.…
Passionate About Baking
http://www.passionateaboutbaking.com/
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My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I enjoy blogging immensely, & am part of a wonderful online community.
I blog from India,…
Equal Opportunity Kitchen
http://eatfordinner.blogspot.com
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This mother-daughter blog is our way of keeping a living cookbook of recipes we make. We also feature local food-themed and every day life posts as a way to share with each other and the foodblogging world.
Paleo Dinner Recipes
http://paleodinner-paleorecipes.blogspot.com/
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20 Paleo dinner gluten free, dairy free, soy free and raw food recipes. 20 FREE Paleo Dinner Recipes Easy Paleo Diet Recipes Free Paleo Breakfast-Paleo Lunch Recipes-Paleo Kid Toddler Recipes -Food Allergy Resources-Paleo Wheat Flour /Cow's Milk Alte…
La Fuji Mama
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A home cooking blog dedicated to exploring the relationship between food and culture. My recipes are a fusion of different tastes, influenced by the variety of places I've lived and the people I have met. LFM also features the Washoku Warriors, a gr…
Creative Lizzie
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"Creative Lizzie" is a combination recipe, food, craft, and life blog written by the author. Clements recently published a cookbook with her mother entitled "Inside Glass Jar Goodies" and is compiling recipes for others. Her posts are accented by pro…
Thomas the Accidental Gourmet
http://thomastheaccidentalgourmet.blogspot.com/
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Musings on Life and Food
Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.
I'll be posting some musings on food, eating, and life in general. Hopefully, som…
10 results of 10 Blog Posts
Veggin’ Cookbook Chronicles: Stuffed Potatoes
I’d like to take you on a little journey. A little journey through The “New Age Vegetarian Cookbook” printed in 1980 by The Rosicrucian Fellowship out of Oceanside, California. Sit back, relax and enjoy the ride as this cookbook i (read full article)
Veggin’ Cookbook Chronicles: Roasted Cashews with Garam Masala
This a bonus recipe from a recent review in my cookbook challenge. It comes from Vegetarian Cooking for Everyone. The cook book has seven recipes for roasted nuts and salted seeds and I couldn’t pass them up. All of the recipes are really easy (read full article)
Veggin’ Cookbook Chronicles: Pasta with Zucchini and Basil
Deborah Madison’s Vegetarian Cooking for Everyone seems to peek out on many a vegetarian, and non-vegetarian, cookbook shelf. It is probably so ubiquitous because it’s one of the best vegetarian cookbooks out there featuring great recipe (read full article)
Veggin’ Cookbook Chronicles: Indian Chickpea Spread
Moosewood Restaurant. Just the very words make a vegetarian’s mouth water. This famous vegetarian restaurant in Ithaca, which began in 1973, has spun-off a series of cookbooks and packaged meals that usually don’t steer you wrong. In f (read full article)
Veggin’ Cookbook Chronicles: Poor Person’s Sukiyaki
The title of my next cookbook is a novel in itself: From a Monastery Kitchen: A practical cookbook of vegetarian recipes for the four seasons complete from soups to desserts with breads. This cookbook, written in 1976, was inspired by a visit to a m (read full article)
Veggin’ Cookbook Chronicles: Beet and Beet Green Salad
I had a lovely bunch of beets from my CSA delivery this week and I was fully prepared to make a recipe for Harvard Beets. Well, I must have been prepared only mentally because my pantry did not have the honey nor the white wine vinegar the recipe ca (read full article)
Veggin’ Cookbook Chronicles: Chard Baked with Parmesean Cheese
The Greens Book has become my “go to” cookbook when I’ve been overwhelmed with kale or chard from my CSA delivery. My edition of The Greens Book is from 1995 and is written by Susan Belsinger and Carolyn Dille. As in any good ni (read full article)
Veggin’ Cookbook Chronicles: Cannellini Salad
New Vegetarian Cuisine features “250 low-fat recipes for superior health” and is compiled by Linda Rosensweig and the food editors of Prevention magazine. My edition is from 1994. That said, this cookbook touts healthy eating and food ch (read full article)
Veggin’ Cookbook Chronicles: Chilled Pasta Salad with Fresh Tomatoes, Chickpeas, Olives & Feta Cheese
I start of my Veggin’ Cookbook Chronicles Challenge swinging for the wall with The Essential Vegetarian Cookbook by Diana Shaw. My edition is from 1997. This 612 page tome covers everything you need to know about vegetarian cooking but were af (read full article)
Veggin’ Cookbook Chronicles Challenge: The Set-up
We are definitely a reading household. Our house is absolutely filled with books of all types. Among the biographies, science fiction, novels and classics, I have seem to have accumulated an insane number of cookbooks. I’ve picked these cookbo (read full article)






