Half Hour Meals - Recipes For Your Lifestyle!

Search Results: Cookbook Collecting

10 results of 16 Recipes

Healthy Low Fat Eggplant Parmesan

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

A good friend knew I was trying to eat healthy low carb so when she found this little cookbook at garage sale. She bought it and gave it to me and this was my favorite recipe in the book.

Mini Cheesecakes

Rating:
Prep Time:	30 Minutes
Cook Time:	20 Minutes

This delicious dessert is one of 140 "make-ahead" recipes from my new cookbook Make-Ahead Meals for Busy Moms.

Southern Popcorn

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

This is a great snack for kids to make. I got this recipe for popcorn from a gift cookbook my husband bought me. It's also a good recipe for gift giving during the holidays.

Hamburger/Dressing Hot Dish

Rating:
Prep Time:	20 Minutes
Cook Time:	65 Minutes

Church cookbook I received as a wedding shower gift in 1969.

Oatmeal Griddlecakes

Rating:
Prep Time:	15 Minutes
Cook Time:	5 Minutes

From Northwest Bounty, a cookbook I wrote with Sharon Kramis. These are pancakes with a little texture, and without that wheat pancake leaden aftereffect. The oatmeal highlights the natural sourness of buttermilk, and sets up your palate for the collisi…

Beer and Cheese Dip

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

This recipe came from an old community cookbook that was my mother’s. I remember she used to serve it when she and my dad had friends over to play cards, and it was a favorite at potlucks and super-bowl parties too. It's tangy with a little bit of a "ki…

Blue Cheese Dressing

Rating:
Prep Time:	10 Minutes
Cook Time:	0 Minutes

Ultimate blue cheese dressing. Make it a day before you need to use it. But really, this is not health food. From a cookbook I wrote with Sharon Kramis.

Russian Noodle Pudding

Rating:
Prep Time:	15 Minutes
Cook Time:	30 Minutes

Adapted from-The Houses Cookbook. This is a wonderful side dish or a cozy winter dessert to share with your family. Enjoy!

Shrewsbury Cakes (Original Recipe)

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

This is an original recipe dating back to an 1808 cookbook. The cookie produced will be crisp and thin with nice hints of the spices. This is the original variant of the Williamsburg Shrewsbury Cakes I posted previously, with quantities made more manageab…

Shrimp Toast

Rating:
Prep Time:	10 Minutes
Cook Time:	5 Minutes

I was given a great cookbook for christmas from my husband. this is one of my favorite recipes I like to make for him. It's a great appetizer for holiday parties.

9 results of 12 Blogs

Make-Ahead Meals for Busy Moms

http://www.makeaheadmealsforbusymoms.blogspot.com

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Recipes from a lifelong foodie, cookbook author, and mom.

Chef Tom Cooks

http://www.cheftomcooks.com

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A friendly cooking and recipe blog. Free Recipe Newsletter with Cookbook bonus. Try out new tried and true recipes.

Equal Opportunity Kitchen

http://eatfordinner.blogspot.com

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This mother-daughter blog is our way of keeping a living cookbook of recipes we make. We also feature local food-themed and every day life posts as a way to share with each other and the foodblogging world.

lisa is cooking

http://lisaiscooking.blogspot.com/

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I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm t…

Anyone For Seconds?

http://anyoneforseconds.wordpress.com/

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A home for my personal foodie ramblings, culinary attempts, information on local produce and also for collecting my mum's recipes and culinary teachings, before she leaves this mortal coil!

Paleo Dinner Recipes

http://paleodinner-paleorecipes.blogspot.com/

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20 Paleo dinner gluten free, dairy free, soy free and raw food recipes. 20 FREE Paleo Dinner Recipes Easy Paleo Diet Recipes Free Paleo Breakfast-Paleo Lunch Recipes-Paleo Kid Toddler Recipes -Food Allergy Resources-Paleo Wheat Flour /Cow's Milk Alte…

La Fuji Mama

http://www.lafujimama.com

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A home cooking blog dedicated to exploring the relationship between food and culture. My recipes are a fusion of different tastes, influenced by the variety of places I've lived and the people I have met. LFM also features the Washoku Warriors, a gr…

Creative Lizzie

http://www.lizzclements.com

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"Creative Lizzie" is a combination recipe, food, craft, and life blog written by the author. Clements recently published a cookbook with her mother entitled "Inside Glass Jar Goodies" and is compiling recipes for others. Her posts are accented by pro…

Thomas the Accidental Gourmet

http://thomastheaccidentalgourmet.blogspot.com/

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Musings on Life and Food

Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.

I'll be posting some musings on food, eating, and life in general. Hopefully, som…

10 results of 16 Blog Posts

Fava beans

posted August 03, 2010 in Cooking Rut

Have you seen fresh fava beans? If you are on the lookout, you might find them at your local farmer's market or if you are really lucky, you might find them hiding in your grocery store's produce section. I work at a farm that just harvested a large (read full article)

Carolyn Jung, What Are You Reading?

posted July 27, 2010 in lisa is cooking

Carolyn Jung always has the latest news on chefs, restaurants, cookbooks, and products. She’s a James Beard award winner for feature writing about restaurants/chefs and the former food writer/editor of the San Jose Mercury News. She’s a freelance (read full article)

David Leite, What Are You Reading?

posted July 02, 2010 in lisa is cooking

Because of David Leite, we all tested a certain chocolate chip cookie technique having to do with leaving the dough in the refrigerator for 36 hours before baking. David is a James Beard Award-winning food writer, and his site, Leite’s Culinaria ha (read full article)

Sara Kate Gillingham-Ryan, What Are You Reading?

posted June 09, 2010 in lisa is cooking

Sara Kate Gillingham-Ryan is the founding editor of Apartment Therapy’s TheKitchn.com and writes the weekly email dispatch. She’s also the author of one of my favorite baking books The Greyston Bakery Cookbook. In addition to writing the monthly (read full article)

Deborah Madison, What Are You Reading?

posted May 27, 2010 in lisa is cooking

I had the pleasure of meeting Deborah Madison at a book signing held at Boggy Creek Farm a few weeks ago. The signing was for her new book Seasonal Fruit Desserts from Orchard, Farm, and Market which I’m looking forward to using from one season to (read full article)

Mollie Katzen, What Are You Reading?

posted May 20, 2010 in lisa is cooking

James Beard Cookbook Hall of Fame author, award-winning illustrator and designer, public speaker, and influential consultant and advisor are some ways to describe Mollie Katzen. She brought us the Moosewood Cookbook, The Enchanted Broccoli Forest, an (read full article)

Down Jersey Cooking: Clam Pie

posted April 05, 2010 in John and Lisa Are Eating in South Jersey

I have to make a confession: I don't have a go-to dish for a potluck dinner. If it's Lisa doing the cooking, she has a Rolodex in her head of ideas to throw together. But for me, the one who is still strengthening his cooking muscles, it's not ther (read full article)

Cookbook Lot from Ebay

posted January 22, 2010 in A Southern Gal's Quest for the Gourmet Life

Over Christmas break, I had a terrible cold that knocked me out for 3 days and I laid in bed surfing the internet........ through my NyQuil stupor I bit on a large 1950-1970s cookbook lot containing 25 cookbooks, 1 binder full of recipe scraps, and (read full article)

Mac n Cheese (Macaroni au Gratin)

posted January 19, 2010 in Bo's Bowl

The other day I was in a junk store digging through a pile of books, when I saw a copy of La Bonne Cuisine de Madame E. Saint-Ange. I knew this book had inspired great chefs, including Julia Child. Right Away I knew I had to have it. I paid $10 for (read full article)

Father and Son Project

posted October 17, 2009 in Yummy-as-can-be

My husband and our son have taken a liking to collecting Model Trains. They have started with the cheaper sets back then, the plastic ones that are sold in sets at the mall. But when Joey turned 13, they are now starting to collect the more expensive (read full article)