10 results of 257 Recipes

Pumpkin Fried Rice

Pumpkin Fried Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 25 Minutes

This evolved from wanting to use up some left over cooked white rice and left over canned pumpkin. I added shrimp to make it a meal but you could add chicken or another meat.

Rice Balls

Rice Balls

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Adapted from The Taste of Italy by Frederic Lebain & Jean Paul Paireault. These are a really big hit whenever I serve them. I hope you all enjoy them as much! Cook and Enjoy with Love, Catherine

Fried Rice

Fried Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

I don't know what they put in Chinese take out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen. This fried rice comes pretty close. You can easily substitute with whatever meat and vegetables you have on hand,…

Arroz Rojo  - Red Rice

Arroz Rojo - Red Rice

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

I was taught this recipe by my grandmother when I was little. Many friends have learned to make it and it is always a favorite.

Fried Rice

Fried Rice

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

A easy and very tasty fried rice recipe

Grilled Chicken with Tomato Fried Rice

Grilled Chicken with Tomato Fried Rice

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This dish is create by me hope all of you can enjoy :)

Chicken, Broccoli and Cashew Stir Fry

Chicken, Broccoli and Cashew Stir Fry

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

This quick and easy stir fry saves the day! Chicken, Broccoli and cashews combine in a wonderfully rich ginger-soy marinade. Serve it over cooked rice and you're ready to go! You can have this on the table faster than carry-out!

Arroz ala Filipina

Arroz ala Filipina

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 30 Minutes

This recipe is a spin-off from the many Spanish rice dishes. A Filipino-style Arroz de Valenciana.

Chicken and Wild Rice Casserole

Chicken and Wild Rice Casserole

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Here is a simple meal that my Great Grandma used to make. It is extremely quick and easy to make, but it is a nice change from the normal rice casseroles since she uses wild rice. I added a few of my favorite additions to make it more my taste. You coul…

Chicken Casserole faster than you can say cocka doodle doo

Chicken Casserole faster than you can say cocka doodle doo

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 50 Minutes

I created this dish 15 years ago after having my first child. I can assemble it in about 20 minutes, I usually have some pre-cooked brown rice on hand. This feeds my entire family of 5 very quickly. It is easy, delicious and healthy. I hope your family…

10 results of 10 Blogs

Indian recipe corner

http://indianyummykitchen.blogspot.com

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Authentic Indian kitchen serving you with traditional Indian delights as cooked from Home with lots of cooking and kitchen maintenance tips

Authentic Greek Recipes

http://realgreekrecipes.blogspot.com

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Authentic Greek recipes as they are cooked locally in the country.

josie's kitchen

http://www.josieskitchen.info

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home-cooked recipes, desserts and more

Tasty Eats At Home

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tasty recipes that are cooked in my home, and you can cook in your home too. Recipes range from healthy, all-natural cooking, to the occasional baked goodie or heavenly decadent meal.

Zaafraan - A Touch of Spice

http://www.zaafraan.com

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Quick, Easy & Healthy Indian Food. Indian food if cooked right can be very healthy. My recipes are low in fat & calories, cooked in olive oil & seasoned just right. A lot of my recipes are one pot, 5/8 ingredients & quick.

Keep Learning Keep Smiling

http://www.keeplearningkeepsmiling.com

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Delicious, simple, easy and quick Asian home cooked food.

Curry In Kadai

http://curryinkadai.blogspot.com/

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Indian Andhra Vegetarian home cooking at its best. This blog is a chronicle of Simple delicious and easy homemade vegetarian recipes( food ) be it curries, tiffins and snacks for breakfast, lunch or dinner, and tastes of new flavors from around the…

My Culinary Creations

http://www.myeasytocookrecipes.blogspot.com

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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...

Cinnamon Spice and Everything Nice

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Recipe ideas to spice up your boring meals. My recipes are packed with fresh ingredients, flavor and homemade love. I am a firm believer that home cooked is best. All my recipes are easily accessible using ingredients you can find at your local marke…

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

10 results of 1,304 Blog Posts

Fish with Curry Sauce and Peas

posted August 16, 2010 in Food: Cooking and Capturing

Another trial recipe! Whatever is available in the freezer, I found fish and frozen peas. In the ref, I found left-over noodles. Here we go:1 fish fillet , cubed (about 100g) ; 1 cup frozen peas; 2 green onion leeks, sliced; 1 tablespoon extra-v (read full article)

Shanghai 2010 - Zhujiajiao Water Village

posted August 16, 2010 in CW\'s Food & Travel

We decided to take a day off from our Shanghai itinerary to visit Suzhou which is famous for its gardens and water villages. We visited Zhujiajiao, one of the water villages nearer to Shanghai. It is about 90 minutes drive from Shanghai. With a histo (read full article)

BBQ Luau Pork Teriyaki Recipe

posted August 16, 2010 in BBQ Party

Ingredients 1 1/2 pounds pork, lean boneless 1 cup pineapple, sliced in syrup 1/2 cup teriyaki sauce 1/4 green onion, finely chopped 1/2 teaspoon ground ginger 1/4 garlic powder 1 cup raw rice Preparation Cut pork into slices about 1/4 inch thick (read full article)

Val Papdi Gashi ( Amarakka / Avarakka )

posted August 15, 2010 in niyas's world

Val Papdi Gashi ( Amarakka / Avarakka )Serves: 3You will need100 g val papdi1/2 cup tur dal1 1/2 cup water1/4 teaspoon turmeric powder1/2 teaspoon oil2 potatoes, cut into cubes2 tomatoes or 2 teaspoon tamarind paste or 1/4 cup tamarind juice3/4 teas (read full article)

Learning About Japanese Food Dishes

posted August 14, 2010 in Recipes for the Family

Japanese food dishes are based on combining their staple foods typically rice or noodles, with a soup and okazu,  dishes made from fish, meat, vegetable, tofu and the like — to add flavor to the staple food. These are typically f (read full article)

Chicken and Rice

posted August 14, 2010 in Leftovers On Purpose

I haven't made this dish in years, but it just sounded so good!  And it was!!! I put four boneless, skinless chicken breasts into a crockpot and cooked until done.  I made a Rice Cooker (6 cups) pot of rice. I shredded the chicke (read full article)

Haleem in Chennai

posted August 14, 2010 in niyas's world

HaleemHaleem (Persian: حلیم) is a thick Persian, Pakistani and North Indian high calorie dish. Although this dish varies from region to region, it always includes wheat, lentils and meat.Haleem is made of wheat, meat (usually beef or mutton, but (read full article)

Baked Salted Herbal Chicken

posted August 14, 2010 in Lazy Mum - Yummy Bites

Look at this delicious baked chicken. Yes, it is simple and easy to prepare especially for those who enjoy no fuss cooking and short preparation time. All you need to do is just clean and drain dry the chicken, rub it with salt all over and let the (read full article)

Vegetable Millet

posted August 13, 2010 in Bok Choy Bohemia

I wanted a grain that was a bit off the beaten-track the other day (unlike pasta and rice, which I see all the time) and unearthed about a cup of millet in my pantry.  I googled the liquid to millet ratio (it’s 2 to 1 in case you were wonderin (read full article)

Hearty Baked Tomato Rice with Meatloaf and Egg

posted August 13, 2010 in Juicy Fresh Bites

Baked egg, rice and meatloaf…you must be wondering how these three components can fit together right? Oh, let me tell you just how well they complement each other to create a seriously delicious dish! Ever since I learned the technique of making (read full article)

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