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10 results of 144 Recipes
Italian Meatless Meatballs
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This dish was originally given to me by my Italian mother in law as a meatless meatball by using breadcrumbs rather than meat. I took it a step further and added in some bulgar which gave it a meatier texture and was a great healthy substitute for the me…
Refried Beans ~ a low fat healthy version
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| Prep Time: | 0 Minutes |
| Cook Time: | 10 Minutes |
Frijoles refritos(refried beans), are beans that are fried with oil/fat, mashed and then refried again. That's the meaning of refrito- twice fried. Refried beans in Mexico are traditionally cooked or fried in lard. I know it's sounds gross and fatty, but…
Pumpkin Fried Rice
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| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
This evolved from wanting to use up some left over cooked white rice and left over canned pumpkin. I added shrimp to make it a meal but you could add chicken or another meat.
Chicken Divan
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
One of my favorite fall-back recipes. Good for company or just a regular night in with the family.
Rice Balls
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Adapted from The Taste of Italy by Frederic Lebain & Jean Paul Paireault. These are a really big hit whenever I serve them. I hope you all enjoy them as much! Cook and Enjoy with Love, Catherine
BBQ Steak Wrap
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
I have not eaten steak since I was a little girl. I decided when I was 5 that I did not like it and have not touched it since then. I am currently dieting and my boyfriend was getting a little tired of pork, chicken, and fish, so I found this AMAZING heal…
Ham Pasta Salad
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This a wonderful summertime dish to enjoy. Salads are always quick and easy to make for the summer. This ham salad would be great for picnics.
Ham n' Cheese Egg Loaf
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| Prep Time: | 5 Minutes |
| Cook Time: | 70 Minutes |
Ham it up in the morning with this easy bake ham n' cheese egg loaf recipe from Weston Bed & Breakfast in Weston, MO; a BnBFinder.com listed inn.
Chicken & Bowties
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| Prep Time: | 30 Minutes |
| Cook Time: | 5 Minutes |
Pasta is one of the quickest meals you can make that will still have the homemade touch. I love this simple pasta dish because it is delicious and healthy at the same time. Throw in some of your own ingredients to make this dish one of your familiy's fa…
8 results of 8 Blogs
Indian recipe corner
http://indianyummykitchen.blogspot.com
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Authentic Indian kitchen serving you with traditional Indian delights as cooked from Home with lots of cooking and kitchen maintenance tips
Authentic Greek Recipes
http://realgreekrecipes.blogspot.com
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Authentic Greek recipes as they are cooked locally in the country.
Tasty Eats At Home
http://tastyeatsathome.wordpress.com
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tasty recipes that are cooked in my home, and you can cook in your home too. Recipes range from healthy, all-natural cooking, to the occasional baked goodie or heavenly decadent meal.
Zaafraan - A Touch of Spice
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Quick, Easy & Healthy Indian Food. Indian food if cooked right can be very healthy. My recipes are low in fat & calories, cooked in olive oil & seasoned just right. A lot of my recipes are one pot, 5/8 ingredients & quick.
Keep Learning Keep Smiling
http://www.keeplearningkeepsmiling.com
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Delicious, simple, easy and quick Asian home cooked food.
Curry In Kadai
http://curryinkadai.blogspot.com/
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Indian Andhra Vegetarian home cooking at its best. This blog is a chronicle of Simple delicious and easy homemade vegetarian recipes( food ) be it curries, tiffins and snacks for breakfast, lunch or dinner, and tastes of new flavors from around the…
Cinnamon Spice and Everything Nice
http://www.cinnamonspiceandeverythingnice.com/
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Recipe ideas to spice up your boring meals. My recipes are packed with fresh ingredients, flavor and homemade love. I am a firm believer that home cooked is best. All my recipes are easily accessible using ingredients you can find at your local marke…
5 results of 5 Blog Posts
Stuffed Zucchini
Trying to incorporate more vegetarian dishes into our diets, I needed to find ways to make them taste good. I am first and foremost a carnivore. I will pick a thick, juicy, rare, steak over just about anything else. However, all t (read full article)
Tips For How to Cook Meatballs – Italian Style
Tonight I made some meatballs and they turned out fantastic. I also like to make meatless meatballs which uses bulgar, breadcrumbs and other good stuff. But tonight – it’s the real deal. With this current batch of meatballs, I used 2 lb (read full article)
One Hundred and One Mezze: 24. Okra in Olive Oil
The British concept of meat and two veg meals doesn't exist in Syrian, and the rest of the Middle East, cuisine. We don't use vegetable boiled or steamed as a side to the meat. Traditional Levantine cooking uses meat and vegetables cooked together in (read full article)
Breakfast: Pompanoosuc Porridge Edition
Its Thursday and odds are you've come here expecting a drink ... instead, I'm offering you porridge. Hardly seems fair, huh? I mean, you've done nothing wrong, its not as if you need to be punished. And yet, porridge is on the menu - and you'll li (read full article)
Menu Plan Monday: Countdown to Thankgiving
With Thanksgiving only days away, and my in-laws arriving on Tuesday, plus a boat-load of cooking planned between now and then, I am operating on the KISS principal for dinners this week – Keep It Simple, Stupid. One of the dinners I had plann (read full article)






