4 results of 4 Blogs

Freestyle Cookery

http://www.freestylecookery.com

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Recipes, cooking tips, reviews, gadget tips and other rants and raves. Cookery with attitude at times!

Just Cook!

http://just-cook.blogspot.com/

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Adventures of a cookery school, from conception to wherever the road less travelled takes us

recipes2share

http://www.recipes2share.com

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Discover hundreds of recipes, almost exclusively developed by myself, but also some published recipes from chefs such as Mark Hix, Skye Gygnell, Gordon Ramsay, Jill Duplex and Anthony Demetre.


We believe in quality so all recipes have been pers…

Pens, Pans, and Puns (formerly Grab a Grub)

http://penspansandpuns.blogspot.com/

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I am renaming my blog into Pens, Pans, and Puns.

My blog is basically almost everything. I just have a section of my food blogs. About Asian Cookery, Simple Home Cooking, Simple Persian and Indian Recipes. and more to come......

10 results of 186 Blog Posts

Hugh Fearnley Whittingstall. River Cottage Meat Book.

posted August 13, 2010 in haddock in the kitchen

The River Cottage Meat Book I can say with some level of confidence that everyone has, at one time or another put a call into Mum at home to ask how long a Sunday joint will cook. “Oh, a couple of hours until it’s done” is a popula (read full article)

Real Food. Nigel Slater

posted August 09, 2010 in haddock in the kitchen

There is something about Nigel Slater’s writing that has a drool quality about it: it is simple yet decadent, naughty but nice. In this offering, he centres his writings around a collection of key ingredients namely potatoes, chicken, sausages (read full article)

The Italian Pantry

posted July 25, 2010 in Memorie di Angelina

Every cuisine has a collection of dry, canned, preserved and fresh staple ingredients that form the backbone of its repertoire. These staples show up time and again in countless dishes and define the characteristic tastes and textures of the cuisine. (read full article)

Dairy Book of Home Cookery

posted July 19, 2010 in Dairy Diary Chat

Last Monday evening I took part in a very enjoyable research group with 13 ladies. Each had been using the Dairy Book of Home Cookery over the past few weeks and had recorded their thoughts on it in the Dairy Diary. We were trying to find out how t (read full article)

My Kitchen: Real Food From Near And Far. Stevie Parle. (Quadrille)

posted July 15, 2010 in haddock in the kitchen

I like books to tell a story – even cook books. Not for me are the coffee table type, crammed with glossy photos of styled and teased food with a succinct, impersonal recipe alongside. No thanks. This is my kind of cookery reading. Evocative (read full article)

The real deal on Saag

posted July 13, 2010 in Apricosa

If you were to ask me what my favorite Indian dish is, I think I'd have to go with saag every time.  Saag, a dish of slow-cooked greens that often gets chunks of paneer cheese mixed in, is an absolutely delicious concoction.  I love the (read full article)

Masterchef- India

posted July 02, 2010 in Chef vishal singh

A Cookery reality show coming soon on Star TV called Masterchef – India. The show will be hosted by one of the most action figure in Bollywood ” Akshay Kumar” . The Show is about to find ” The best cook from the countryR (read full article)

Become A Chef And Start Your Own Catering Business

posted July 01, 2010 in Plentyonyourplate

BUDDING chefs across the UK are being hunted for a brand new cookery programme, Cookery School, to be released on Channel Four. The creators of popular hit TV series MasterChef, Grand Designs and Jamie’s Kitchen are looking for (read full article)

Sandwich Speculation

posted June 28, 2010 in Dairy Diary Chat

During my edit of the new Dairy Book of Home Cookery, I have come across some unusual sandwiches – combinations that surprised me but had some friends’ mouths watering. It seems that we have very wide ranging tastes when it comes to that humble (read full article)

Homemade Beef Burgers

posted June 27, 2010 in Anyone For Seconds?

I make my own beefburgers as most bought ones contain rusk or breadcrumbs, which is fine if you don’t suffer from coeliac disease. Not only can you get your butcher to mince you some good quality free-range beef but you can get more for your (read full article)

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