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10 results of 26 Recipes
Lemon Glazed Chicken
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
An Asian inspired dish featuring lightly battered pieces of bite sized chicken breast topped with a lemon glaze.
GrandMother's Orange Torte
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This is a recipe from my GrandMother. Made it the first time and came out fantastic.
Ranch Chicken
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This is a high protein low fat and low carb recipe for chicken
Roast Turkey Breast with Spiced Cherry Sauce
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 120 Minutes |
This a wonderful holiday entree for the entire family.
Spinach Soup
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is a simple and satisfying soup to have on a cold fall evening. Enjoy!
Quick Ginger Pork
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
One of my mother-in-law's signature meals. It's so fast and easy, and so delicious- a perfect weeknight staple.
Coconut Creme Brulee
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This coconut Creme Brulee is so delicious served with fresh berries and whipped cream. It's much easier to make than you might think!
Sesame Seed Chicken
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
Have had for years, not sure where I got it. We serve as main dish, so easy. Hard to find the wingettes, use wing parts, all I can find.
Christmas Shortbread Cookies
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is my recipe for the absolute best shortbread cookies you'll ever taste. We have been enjoying these in our family on Christmas since I can remember, so the recipe has seen quite a few taste tests over the years! Serve these for your Christmas party…
10 results of 420 Blog Posts
Dulce de Leche Recipe
What Is Dulce de Leche? –The most irresistible Sweet, Creamy and Sticky Temptation with Caramelized Flavor, that would make anyone feel Rejoiced-- Dulce de Leche, pronounce – ‘Dool-say day Ley-chay’ is the name given to a South American (read full article)
Spinach Bites
These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)
~Argentina~"Empanadas Argentinas"Hola/Hello, Welcome to Al Dente Gourmet "Argentine Corner". In this section, I intend to share some of my Favorite Argentinean Recipes with all of you. And also share some of my experiences replacing ingredients, spi (read full article)
Alfajores
Today I want to talk to you about a Serious Matter ... Yes, I have a confession to make, I am an addict to Alfajores-- pronounce "al-pha-hor-es". I've come to realized this, after making these "babies" almost every weekend! I love Alfajores de/of Mai (read full article)
Just Another Dinner!
So yesterday we had seafood - cod to be exact. So on Meatless Monday - or Red-Meatless Monday - what to have. So, we're going to have chicken breasts. But not the same 'ole mundane bird that is prevalent on most plates. Let's spice it up. Dried mushr (read full article)
Fish with Curry Sauce and Peas
Another trial recipe! Whatever is available in the freezer, I found fish and frozen peas. In the ref, I found left-over noodles. Here we go:1 fish fillet , cubed (about 100g) ; 1 cup frozen peas; 2 green onion leeks, sliced; 1 tablespoon extra-v (read full article)
BBQ Ham-on-a-Spit Recipe
Ingredients 1 (6 pound or larger) precooked ham 2 cups canned apricot nectar, divided 2 tablespoons cornstarch 2 tablespoons cold water 1/2 cup red wine vinegar 1/2 cup brown sugar 1 tablespoon prepared yellow mustard 1/2 teaspoon Accent Tabasco (read full article)
Souper Saturday!
Hello! I know it is still summer, but on these cooler days my thoughts turn to fall! It is my favorite time of the year - I am giddy with excitement at the thought of picking apples, pumpkins, red peppers, etc.. I feel soup goes hand-in-hand with the (read full article)
Marshmallows
Got this simple marshmallow recipe from Alton Brown. For this recipe you will need: 3 packages unflavored gelatin 1 cup ice cold water, divided 12 ounces granulated sugar, approximately 1 1/2 cups 1 cup light corn syrup 1/4 teaspoon kosher salt 1/4 (read full article)
Strawberry and Kiwifruit Pavlova
Strawberry and Kiwifruit PavlovaIn culinary school, you have to take classes in both cooking and pastry. After the first few classes, most people have a clear preference - they are either cooks or bakers, rarely both. I was and still am a cook. (read full article)
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