10 results of 124 Recipes

Tilapia Mint cakes

Tilapia Mint cakes

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Serve with yogurt as an appetizer Or as the main course with some salad Or make a fish burger by adding the pattie in a bun with lettuce, tomatoes and onion. Replace Tilapia filets with Paneer(Indian cheese) to make Paneer Mint Cakes.

Black Beans Curry

Black Beans Curry

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

BLACK BEANS CURRY Black beans are available throughout the year. Dried beans are generally available in prepackaged containers as well as in bulk bins. Black beans curry serve with roti and parata. Health Benefits: Black beans are a very goo…

Shallow-Fried Masala Fish

Shallow-Fried Masala Fish

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

This South Indian style fried fish is very aromatic and flavourful, slightly tangy, with a nice kick from chillies and garnished with sweet caramelized onions. It goes well together in a meal with curries with gravy or can be served by itself with plain r…

Fried Chikuwa with Green tea leaves

Fried Chikuwa with Green tea leaves

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here’s a easy Japanese Side Dish called “Fried Chikuwa with Green Tea leaves". Goes great with any main course meals and the family will love it.

Veal Stew with Bay Leaves

Veal Stew with Bay Leaves

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Prep Time: 0 Minutes
Cook Time: 30 Minutes

This is one of many ways to cook veal stew. It's very perfumed and if you love the bay leaves, try it!

Savory French Onion Soup

Savory French Onion Soup

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

This a good soup for the winter time. I learned to make this soup while learning to cook at my home town restaurant.

Linguine with Baby Spinach and Almonds

Linguine with Baby Spinach and Almonds

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is very reminiscent of pesto and so good even the youngest of my kids loved it! Simple and delicious. This doubles and beyond very easily.

Tomato and Goat Cheese Tart

Tomato and Goat Cheese Tart

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Puff pastry combines with cheeses and tomato to make a wonderful savory tart perfect for an appetizer or side dish.

Scalloped Potatoes

Scalloped Potatoes

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

These amazing little potatoes are the perfect side dish, or make them into a one-dish meal by layering in some sliced ham. Delicious, rich, and creamy...they'll keep you coming back for more! Be sure to check out more simple, yet delicious, recipes at w…

Chicken Breast Rolls

Chicken Breast Rolls

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is a gourmet meal that will satisfy and please the soul. Enjoy and Cook with Love, Catherine

1 result of 1 Blogs

Anyone For Seconds?

http://anyoneforseconds.wordpress.com/

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A home for my personal foodie ramblings, culinary attempts, information on local produce and also for collecting my mum's recipes and culinary teachings, before she leaves this mortal coil!

10 results of 26 Blog Posts

Oven roasted Idly( Healthier version of Fried Idli)

IngredientsLeftover Idli-6( either cubed or cut into strips)Red chilly powder-1tspGaram masala-1/2tspSalt to tasteOil-2tspWater-2tspLemon juice-few dropsCorriander leaves to garnishMethodMake a smooth paste out of red chilly powder, garam masala, sal (read full article)

Idli with Potato Kurma

posted May 19, 2010 in Indian recipe corner

Idli with Potato Kurma Idli is one of the main South Indian specials for Breakfast. It is a evergreen favourite from kids to adults and is really a healthy diet for all especially Diabetic patients. Ingredients for Idli Par boiled rice 3 cups Urad (read full article)

Manathakkali vatral puli kumabu

posted April 24, 2010 in Indian recipe corner

manathakkali vatral kulambu Health Benefits of Manathakkali leaves (Black Night Shade) Ingredients Tamarind pulp - 100 mlgreen berries of manathakkali (berry of Black night shade leaves) - 100 gmtomatoes finely cut into small pieces - 1 cupgarlic (read full article)

Chettinad Urundai Kulambu - Dal Balls gravy

posted March 13, 2010 in Indian recipe corner

Paruppu Urundai Kulambu is very famous in Chettinadu, Pudukottai district of Tamilnadu. Apart from ingredients the great requirement to make this dish as I felt is to cook with patience inorder to get yummy taste. Ingredients For dal balls Soaked an (read full article)

Green Capsicum, garlic chutney

posted March 08, 2010 in Indian recipe corner

Green capsicum, garlic chutney is a new trial. The combination of garlic with capsicum keep up good health and taste. Garlic is especially very good for managing high cholesterol levels. It is a worderful drug that prevents common cold and flu. It i (read full article)

Vazhaipoo kootu

posted February 26, 2010 in Indian recipe corner

Ingredients Vazhaipoo ( banana blossom) - 1 cooked channa dal - 200gm grind coconut paste - 100 ml dennel powder - 1 tea spoon red chilli - 2 chopped onion - 100gm mustard seeds - 1 tea spoon urad dal - 1 tea spoon turmeric powder - 1 tea spoon cur (read full article)

Sweet Lime Rasam

posted February 22, 2010 in Indian recipe corner

IngredientsSweet lime - 1tamarind pulp - 3 teaspoonsgreen chilli - 1asafoetida - a pinchturmeric powder - 1 teaspoonsalt to tastecumin seed powder - 1 teaspoonpepper powder - 1 teaspoonoil - 1 teaspoonmustard seeds - 1 teaspooncurry leaves to garnis (read full article)

Aaloo Jeera curry - 5 Minutes recipe

posted February 21, 2010 in Indian recipe corner

IngredientsSteamed potato - 10cumin seeds - 3 teaspoonsturmeric powder - 1 teaspoonsalt to tastechilli powder - 3 teaspoonsoil - 5 teaspoon ( Rice bran oil preferred)corriander leaves to garnish MethodCut steamed potato into big pieces. Heat oil in (read full article)

Holy Basil Aviyal

posted February 05, 2010 in Indian recipe corner

Ingredients Chopped snakegourd, ridgegourd - 2 cups each mustard - 1 teaspoon cumin seeds - 1 teaspoon channa dal - 1 teaspoon turmeric powder - 1 teaspoon chilli powder - 1 teaspoon corriander powder - 1 teaspoon ground coconut - 1/2 cup holy basil (read full article)

Cabbage Special Curry

posted February 02, 2010 in Indian recipe corner

About CabbageCabbage has immense health benefits. It is very good for healing headache, mouth ulcers, skin disorders, jaundice, eye disorders, Alzheimer's disease, rheumatism, arthritis and in overcoming constipation. It is also very good for cardiac (read full article)

1 result of 1 Discussions

10 replies
Theresa111
2 years ago

Copy Cat recipes

Posted by amybyrd21 in Your Favorite Recipes | 2 years ago

Concourse Media