10 results of 91 Recipes

Black Beans Curry

Black Beans Curry

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 20 Minutes

BLACK BEANS CURRY Black beans are available throughout the year. Dried beans are generally available in prepackaged containers as well as in bulk bins. Black beans curry serve with roti and parata. Health Benefits: Black beans are a very goo…

Shallow-Fried Masala Fish

Shallow-Fried Masala Fish

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 10 Minutes

This South Indian style fried fish is very aromatic and flavourful, slightly tangy, with a nice kick from chillies and garnished with sweet caramelized onions. It goes well together in a meal with curries with gravy or can be served by itself with plain r…

Benne Wafers

Benne Wafers

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Benne Seeds are actually Sesame seeds and Benne Seed Wafers or cookies have been a part of low country South Carolina cooking for almost 300 years! Quick easy and a symbol of old Charleston.

Creamy Pumpkin Soup with Coconut Milk

Creamy Pumpkin Soup with Coconut Milk

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 10 Minutes

So creamy and comforting, slightly sweet pumpkin, just noticeable trace of roasted garlic, smoothing coconut milk, roasted cumin seeds explode with flavour once you bite into one. I had to add green chili, but not too much, as I like a little kick in my f…

Tilapia Mint cakes

Tilapia Mint cakes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Serve with yogurt as an appetizer Or as the main course with some salad Or make a fish burger by adding the pattie in a bun with lettuce, tomatoes and onion. Replace Tilapia filets with Paneer(Indian cheese) to make Paneer Mint Cakes.

Whole Grain Sunflower Seed Bread

Whole Grain Sunflower Seed Bread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 35 Minutes
Cook Time: 35 Minutes

In less than five minutes the batter will be ready to rest for half an hour of unattended raising time. It needs to bake for bakes about 35 minutes. I use a digital thermometer to test it. When it reaches an internal temp of 190º it's done. It is wonder…

Lemon Rice

Lemon Rice

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is Indian recipe

Cucumber and Roasted Peanut Salad

Cucumber and Roasted Peanut Salad

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 5 Minutes

This salad is very easy to make yet is so flavorful with roasted cumin and black mustard seeds that add nutty taste once you bite into one. Crunchy peanuts add a nice contrast to fresh and juicy cucumber that was marinated with lime juice and little bit o…

Cheese Chili Bites

Cheese Chili Bites

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

yummy

Sandwiches stuffed with pumpkin and bacon

Sandwiches stuffed with pumpkin and bacon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 90 Minutes
Cook Time: 15 Minutes

morsels of bread dough from the surface enriched with pumpkin seed brittle.

10 results of 21 Blog Posts

Daniya, Pepper, Jeera powder for rice

posted July 12, 2010 in Indian recipe corner

Ingredients corriander seeds(daniya) - 4 tbspn pepper - 10 cumin ( jeera) seeds - 4 tspn urad dal - 2 tbspn dry chilli - 2 salt to taste Method Heat the tave and roast the above ingredients dry till warm. Allow it to cool and then powder it along wi (read full article)

Idli with Potato Kurma

posted May 19, 2010 in Indian recipe corner

Idli with Potato Kurma Idli is one of the main South Indian specials for Breakfast. It is a evergreen favourite from kids to adults and is really a healthy diet for all especially Diabetic patients. Ingredients for Idli Par boiled rice 3 cups Urad (read full article)

Manathakkali vatral puli kumabu

posted April 24, 2010 in Indian recipe corner

manathakkali vatral kulambu Health Benefits of Manathakkali leaves (Black Night Shade) Ingredients Tamarind pulp - 100 mlgreen berries of manathakkali (berry of Black night shade leaves) - 100 gmtomatoes finely cut into small pieces - 1 cupgarlic (read full article)

Bhindi Anaras ( Okra with Pineapple )

posted March 27, 2010 in niyas's world

Bhindi Anaras ( Okra with Pineapple )IngredientsLadies Finger - 250 gms 
Pineapple (Tinned) - 3 Slices. 
(If fresh, cut and boil before cooking)
Onion - 100 gms
Tomato - 50 gms
Cumin Seeds - 10 gms
Ginger-Garlic Paste - 20 gms 
Green Ch (read full article)

Chettinad Urundai Kulambu - Dal Balls gravy

posted March 13, 2010 in Indian recipe corner

Paruppu Urundai Kulambu is very famous in Chettinadu, Pudukottai district of Tamilnadu. Apart from ingredients the great requirement to make this dish as I felt is to cook with patience inorder to get yummy taste. Ingredients For dal balls Soaked an (read full article)

Green Capsicum, garlic chutney

posted March 08, 2010 in Indian recipe corner

Green capsicum, garlic chutney is a new trial. The combination of garlic with capsicum keep up good health and taste. Garlic is especially very good for managing high cholesterol levels. It is a worderful drug that prevents common cold and flu. It i (read full article)

Vazhaipoo kootu

posted February 26, 2010 in Indian recipe corner

Ingredients Vazhaipoo ( banana blossom) - 1 cooked channa dal - 200gm grind coconut paste - 100 ml dennel powder - 1 tea spoon red chilli - 2 chopped onion - 100gm mustard seeds - 1 tea spoon urad dal - 1 tea spoon turmeric powder - 1 tea spoon cur (read full article)

Sweet Lime Rasam

posted February 22, 2010 in Indian recipe corner

IngredientsSweet lime - 1tamarind pulp - 3 teaspoonsgreen chilli - 1asafoetida - a pinchturmeric powder - 1 teaspoonsalt to tastecumin seed powder - 1 teaspoonpepper powder - 1 teaspoonoil - 1 teaspoonmustard seeds - 1 teaspooncurry leaves to garnis (read full article)

Aaloo Jeera curry - 5 Minutes recipe

posted February 21, 2010 in Indian recipe corner

IngredientsSteamed potato - 10cumin seeds - 3 teaspoonsturmeric powder - 1 teaspoonsalt to tastechilli powder - 3 teaspoonsoil - 5 teaspoon ( Rice bran oil preferred)corriander leaves to garnish MethodCut steamed potato into big pieces. Heat oil in (read full article)

Holy Basil Aviyal

posted February 05, 2010 in Indian recipe corner

Ingredients Chopped snakegourd, ridgegourd - 2 cups each mustard - 1 teaspoon cumin seeds - 1 teaspoon channa dal - 1 teaspoon turmeric powder - 1 teaspoon chilli powder - 1 teaspoon corriander powder - 1 teaspoon ground coconut - 1/2 cup holy basil (read full article)

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