Search Results: Creamed Coconut
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10 results of 58 Recipes
The Best Coconut Cookie Ever
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
I was trying to use some ingredients at home when I came across this recipe for coconut cookies. I have been using it now for about 8 years so please try it and see how good it really is for yourself. The taste of coconut is not over powering like in most…
Mango Orange Cupcakes with Coconut Rum Ganache
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
An adult version of a kid's favorite! Featuring a milk chocolate and coconut rum ganache frosting with shredded coconut! The mango orange flavors in the cake produces a wonderful lingering tropical taste.
Coconut Custard (Zucchini) Pie
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Coconut custard pie using zucchini
Coconut Chicken with Sweet Chili Dipping Sauce
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
I am not a person who likes to fry chicken but this is a must try recipe that you will love. I believe the coconut milk really adds to the tastiness of this recipe! I heard you could bake this if preferred, not sure if it would still have a crunchy crust…
Coconut Creme Brulee
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This coconut Creme Brulee is so delicious served with fresh berries and whipped cream. It's much easier to make than you might think!
Strawberry Jam Coconut Slice
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 25 Minutes |
Jam coconut slices are one of my favourite treats. I remember buying my first one at a local bakery and it tasted not overly too sweet and not too dry. It was perfect. I have been through a few jam coconut slice recipes and most of them are too sweet for…
Malibu Coconut Rum Cake
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 55 Minutes |
Malibu Coconut Rum gives this moist cake its tropical flavor and kick.
Jamaican Stew Seafood with Rice
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A delicious Jamaican Seafood Stew using a variety of fish, seafood and spices indigenous to the Caribbean. I have travelled often to that part of the world and just fell in love with Jamaican cuisine in particular. I hope you enjoy.
Dark Chocolate Coconut Cookies
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Chewy coconut and the bite of dark chocolate combine in a great tasting cookie.
Homemade Coconut Macaroons
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
This original recipe that I’ve been working for a while is gluten free and lactose free. So everyone can enjoy it! Can you believe it?...
1 result of 1 Blogs
The Coconut Bistro
| Blog Rank: | |
| User Rating: | |
This is your place to read and share everything about beer, lounge, wine, liqueur, bistros, festivals and events around the world, cooking and drink recipes. Welcome aboard.
10 results of 11 Blog Posts
Dahl (not Sophie).
Fellow blogger, Mathilde’s Cuisine sent a message out earlier today via Twitter. She was looking for a recipe for dahl. I was quick to respond and sent her a message via Facebook with the instructions. I thought I would share it here. It is pa (read full article)
Oatmeal Fruit Cookies
This was nearly a disaster, as I made them while I was trying to also make dinner and participate in the Tweet & Taste at the same time. Why was I doing this? Because I was assigned snack duty at work. Luckily disaster was averted, and I was abl (read full article)
Thai Stir-Fry Chicken
3 Tbs sesame oil 12 oz skinless, boneless chicken breast, thinly sliced salt and pepper, to taste 8 shallots. sliced 2 garlic cloves, finely chopped 2 tbs grated fresh ginger root 1 fresh green chili, seeded and finely chopped 1 red bell pepper, seed (read full article)
Thai Stir-Fry Chicken
3 Tbs sesame oil 12 oz skinless, boneless chicken breast, thinly sliced salt and pepper, to taste 8 shallots. sliced 2 garlic cloves, finely chopped 2 tbs grated fresh ginger root 1 fresh green chili, seeded and finely chopped 1 red bell pepper, see (read full article)
Coconut Beef Curry
It’s been a couple of weeks since I cooked up a curry for the blog, and with the inevitable house move on the horizon for my new job, we have started to use up the food in the freezer for our suppers. I found some beef fillet and some venison (read full article)
A Plethora of Persimmon Potions: Recipes for the bounty
Last year, I promised to share more persimmon recipes, following my post about Persimmon Cookies. I have also written about Steamed Persimmon Pudding and making Hoshigaki at home. With persimmons in season again, it was time to pull out the recipes. (read full article)
Easy Peasy Vegetable Curry
It appears it’s Curry National Week and how conveniently so – Last week of the month, low on finances and bits and bobs of vegetables looking sorry for themselves in the fridge. Vegetable curry it is then for dinner! Easy Peasy Vegetable Cur (read full article)
Sri Lankan Chicken Curry
This recipe is inspired by a holiday to Sri Lanka a few years ago. A kind man named Leslie gave us a tour of the South of the Island where we stayed in various guest houses, hotels and campsites. We ate some really amazing food, as well as drinking s (read full article)
Raspberry italian cream cake
3 1/2 cups shredded coconut, divided1/2 cup unsalted butter1 cup vegetable shortening2 cups sugar5 eggs, separated2 cups cake flour1 teaspoon baking soda1 cup buttermilk1 teaspoon pure vanilla extract1/2 cup chopped pecans***Frosting***2 packages (8- (read full article)
Cookie Crazy
We are definitely crazy for cookies at Baker Babes Bakery. They are always a wonderful treat whether savory or sweet. Our chocolate chip cookies are our best sellers, but Phyllis and I agree we have taken the hermit cookie to a sensational new level. (read full article)
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How Was Your Thanksgiving?
Posted by Theresa111 in General Discussions | 1 year ago
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Bunny Live~Caribbean Cuisine using Ginge…
Posted by theparishouse in General Discussions | 1 year ago
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