10 results of 488 Recipes

Coconut Creme Brulee

Coconut Creme Brulee

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

This coconut Creme Brulee is so delicious served with fresh berries and whipped cream. It's much easier to make than you might think!

Smoked Salmon with Creme Fraiche & Tagliatelle

Smoked Salmon with Creme Fraiche & Tagliatelle

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

I read somewhere that this dish is so easy to make that non-chef Italian men cook it to impress their WaGs on Valentine’s Day. I make this about once a month. It takes only as long as it takes to cook pasta, i.e. minutes, a real “busy day” dish…

Creme Brulee

Creme Brulee

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

A classic dessert made easy for food lovers. This is one of the most satisfying desserts ever. The creaminess of the custard and the crunch of the caramelized sugar is fantastic. Topped with some fresh fruit and wow!

Mediterranean Veggi Sandwich

Mediterranean Veggi Sandwich

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Prep Time: 20 Minutes
Cook Time: 5 Minutes

Nothing tastes better than fire roasted veggies on fresh baked bread. This sandwich has all the flavors associated with Mediterranean cuisine.

Fruit Dip

Fruit Dip

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

A friend gave me this easy recipe. It is easy to make, and is delicious!

Pecan Clusters

Pecan Clusters

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

A quick and easy chocolate candy that is perfect for holiday baking and gift giving. Originally from a recipe by Paula Deen.

Butterscotch Fudge

Butterscotch Fudge

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

A very quick and easy recipe for fudge which is almost fool proof and easily adapted to other flavors by substituting chocolate chips, peanut butter chips, etc. for the butterscotch.

Fantasy Fudge

Fantasy Fudge

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

Our entire family, and everyone else who has ever had this fudge, thinks it is to die for. I believe this recipe was originally from the back of a marshmallow creme jar and my Mom altered it a little. She makes this fudge every Christmas and boxes it up…

Le Marquis et Creme Beurre Menagere

Le Marquis et Creme Beurre Menagere

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 30 Minutes

Adapted from Julia Child's classic French recipe this is a beautiful chocolate sponge cake with a butter cream frosting that is sure to bring applause!

Pots de Creme The Lazy Way

Pots de Creme The Lazy Way

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 5 Minutes

This is positively YUMM-O. I say yumm-o because Rachael Ray made this on Oprah. I used to watch Oprah religiously (now, she may have jumped the shark… we’ll discuss that another time). Rachael was talking my language: Chocolate. Easy. Decadent.…

10 results of 17 Blogs

Enjoy the Delicious

http://www.enjoythedelicious.com/

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Fresh, organic food prepared simply and presented elegantly.

Food, Fun & Farm Life In East Africa !

http://www.foodfunfarm.blogspot.com

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A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !

Thyme for Cooking, the Blog

http://thyme2.typepad.com

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Simple recipes using all natural, all fresh ingredients.... almost...

Apricosa

http://apricosa.blogspot.com

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Apricosa is about the enjoyment of delicious and healthy California cooking. Here you'll find experiences, recipes, and tips drawn from the huge availability of fresh produce both from my garden and from the surrounding Santa Barbara area, influenced…

Spicie Foodie ~ Ethnic cooking in Europe

http://www.spiciefoodie.com/

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I am a Foodie... I love to cook and bake , love to eat-from the exotic and extraordinary to the simple and the ordinary love it fresh and from scratch, love to learn everything I can the how why and when, love the history and stories behind it all,bu…

Family Fresh Cooking

http://www.familyfreshcooking.com/

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Family Fresh Cooking provides simple, quick and easy recipes for the home cook. Fresh, whole foods are used to inspire a high energy lifestyle.

Girl Gone Gourmet

http://www.girlgonegourmet.com

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Girl Gone Gourmet focuses on home cooking using fresh, in-season ingredients.

Citron et Vanille

http://www.citronetvanille.com/blog

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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…

Juicy Fresh Bites

http://juicyfreshbites.com

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Dietitian-to-be and novice cook shares her crazy culinary adventures while throwing in a few nutrition tips to help you embrace healthy living!

Cinnamon Spice and Everything Nice

http://www.cinnamonspiceandeverythingnice.com/

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Recipe ideas to spice up your boring meals. My recipes are packed with fresh ingredients, flavor and homemade love. I am a firm believer that home cooked is best. All my recipes are easily accessible using ingredients you can find at your local marke…

10 results of 64 Blog Posts

Coffee Bean Direct Decaf Creme Brulee Flavored, Whole Bean Coffee, 16-Ounce Bags (Pack of 3) Reviews

posted August 14, 2010 in Gourmet Whole Bean Coffee

Coffee Bean Direct Decaf Creme Brulee Flavored, Whole Bean Coffee, 16-Ounce Bags (Pack of 3) Coffee is roasted fresh immediately prior to packaging Coffee beans are slow-roasted to bring out a fuller, more even flavor Whole bean coffee stays freshe (read full article)

Coffee Bean Direct Decaf Creme Brulee Flavored, Whole Bean Coffee, 5-Pound Bag

posted August 13, 2010 in Gourmet Whole Bean Coffee

Coffee Bean Direct Decaf Creme Brulee Flavored, Whole Bean Coffee, 5-Pound Bag Coffee is roasted fresh immediately prior to packaging Coffee beans are slow-roasted to bring out a fuller, more even flavor Whole bean coffee stays fresher longer Coffe (read full article)

The Perfect Sauce

posted August 09, 2010 in Iowa Girl Eats

Hello! How’d your Monday go? Mine was good except I’m still sitting all day at work and (TMI?) my buns are sore! I don’t know how I used to do it because sitting in a chair for 8 hours is just not for me. The good news is that they (read full article)

Creamy Zucchini, Garlic & Chive Soup - or Zucchinicremesuppe - Austrian Style

posted August 08, 2010 in Tasty Trix

Before I visited Vienna, the last thing I would have associated with the schnitzel-loving city was,  of all things, excellent  vegetable soups.  But in restaurant after restaurant, I had some of the best cream soups of my life, from ka (read full article)

This is so easy, it is NOT even a proper recipe

posted July 28, 2010 in Hampshirecook

Smoked Salmon Linguine with Creme Fraiche and Dill I read somewhere that this dish is so easy to make that non-chef Italian men cook it to impress their WaGs on Valentine’s Day.  I make this about once a month.  It takes only as long as it (read full article)

Fig and Raspberry Brulee

posted July 23, 2010 in The Cook's Tour

When my husband came home with a box of gorgeous fresh figs the other day, I was thrilled. I really wanted to come up with a recipe that was quick and easy and that could be a perfect dessert for a weeknight dinner.  I scanned the Internet and f (read full article)

Cinnamon Raisin Biscuits (with a secret ingredient)

posted July 19, 2010 in Salad in a Jar

I don’t cook breakfast very often, even for company. That’s why I need my sister, Kay, as a partner in our theoretical bed and breakfast scheme.  She knows how to do breakfast!  It’s also why I like this recipe.  I can make the (read full article)

Market Challenge Portobello Mushrooms

posted July 12, 2010 in My Man's Belly

Grilled Portobello Mushrooms with Manchego Cheese A few weeks ago, you may remember that I did a Farmer’s Market challenge with my friend Greg from Sippity Sup and challenged him with lavender – from which he made an incr (read full article)

The Bramble

posted July 07, 2010 in TV Food and Drink

Created in the late 1980s by legendary English mixologist Dick Bradsell, The Bramble uses a blackberry liqueur called Crème de Mûre to bring a sweet berry flavoring to what is basically a gin sour. A key ingredient here is the crushed ice, which ca (read full article)

Japanese Kasutera (Castella), Strawberry Shortcake

posted June 29, 2010 in La Mia Vita Dolce

School is out!  I look forward to this time of year, I get to spend more time with the kids, no schedules, time is our own or is it?  Matt (my son) completed his last exam yesterday and the celebration began, hooting and hollering, hands flaying ou (read full article)

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