8 results of 8 Recipes

Blackened Catfish

Blackened Catfish

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Many moons ago when the settlers first discovered what is now North Carolina, they found a magical bottom feeding fish that would take just about any bait. They called it the catfish because it has the same brain capacity as a feline. They originally call…

Riso alla pilota

Riso alla pilota

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Prep Time: 40 Minutes
Cook Time: 20 Minutes

And to think that until recently, 'I did not like rice. Besides, the origins and culinary traditions of my family does not provide a lot of use since I live in Novara, surrounded by rice paddies I missed the wonderful world of rice. And the first time los…

Cheddar Bacon Ranch Chicken Pasta

Cheddar Bacon Ranch Chicken Pasta

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Chicken, bacon, and ranch dressing together make up one of my favorite culinary trifectas. In this creamy, flavorful pasta dish, they're combined in a cheesy sauce for a quick and delicious dinner. And judging by the way my boys gobble it up, it's definit…

Banh Mi

Banh Mi

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

This is a sandwich with a history, but I'm not going to go into that here. This is, I believe, my new favorite use for leftover pork roast, pulled pork and even chicken! It has all of the elements needed for a culinary delight: Crunchy, sweet, sour, sal…

Tagliatelle ai funghi

Tagliatelle ai funghi

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

The first time I had tagliatelle ai funghi done right, it was at Trattoria Stella in Serramazzoni, in the foothills of Modena, Italy. When a gastronomical memory persists for over 15 years, you know you had a true culinary pleasure. The beauty of tagliate…

Pollo al mattone

Pollo al mattone

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

I love to barbecue, it’s my American side claiming its culinary rights. Whenever I fire the coals and host a backyard cookout, I like to throw a lot on the grill, so besides the classic burgers and franks I usually fuse in some Italian grigliata mista (…

Tigelle Modenesi

Tigelle Modenesi

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 5 Minutes

Modena is located in Emilia Romagna, known as the culinary bread basket of Italy. Tigelle are the quintessential food of Modena, a symbol of pride. So, what are tigelle? Simply put, they are a disc shaped bread, about the size and shape of an English muff…

Sicilian Panelle

Sicilian Panelle

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…

10 results of 38 Blogs

Chef and Culinary Career

http://chefcareerhelp.com/

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Everything you need to know about becoming a successful chef and cook.

Culinary Agoge

http://www.culinaryagoge.com

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My name is Eric and I am aspiring culinary artist. I created this blog to track my progress as I master the culinary arts, go through many trials an tribulations and gain the experience necessary to not only call myself a great cook but hopefully so…

Cooking with Anne

http://cookingwithanne.blogspot.com

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As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. Even with a culinary education, it's sti…

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

no culinary evil

http://www.noculinaryevil.blogspot.com/

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noculinaryevil.com will bring you many things. Recipes and restaurant reviews. Experiences and humor. Food thought and food theory. No evil, though. Never evil.

Kitvy - Indonesian Foods, Recipes & Culinary

http://www.kitvy.com

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Kitvy - Indonesian Foods, Recipes & Culinary

My Culinary Creations

http://www.myeasytocookrecipes.blogspot.com

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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...

Click Click Culinary

http://www.clickclickculinary.com/

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A Culinarian with a scrumptious passion for divine food, set out in a love quest to pursue a career as a food critic and food consultant.

Uzbek Food Culinary Recipes

http://uzbekfood.typepad.com

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A former Soviet Union immigrant from Uzbekistan now living in United States sharing Uzbek recipes and traditions.

More Than A Mount Full - A Culinary Journey

http://www.morethanamountfull.com

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I feature recipes that don't take all day to make but still impress. Real food for real people.

10 results of 38 Blog Posts

Culinary Dictionary: Letter Z

posted July 29, 2010 in Dinners & Dreams

Our culinary dictionary has come to an end and I’m not so sure what I would do with my Thursdays from now on. I could of course just post recipes but I have gotten used to this themed Thursday thing. I would really appreciate suggestions as to what (read full article)

Culinary Dictionary: Letter Y

posted July 22, 2010 in Dinners & Dreams

I get inspired from the words in the culinary dictionary every week. I’m already thinking youngberry jam and yuzu ice cream. My imagination kicks off immediately when it comes to food.Yarrow: Also known as milfoil, it is a sweet aromatic herb with (read full article)

Culinary Dictionary: Letter X

posted July 15, 2010 in Dinners & Dreams

As can be anticipated, letter Y didn’t come with many words. While letter U had many words of Japanese origin, letter X has many of Chinese origin. I chose to only share xia, the word for shrimp.Xérès: French for sherry wine. Xérès as well as s (read full article)

Culinary Dictionary: Letter W

posted July 08, 2010 in Dinners & Dreams

Welcome to letter W. Only three more and I am dreading the end. I've been enjoying this so much.Wahoo: Delicate white fish with a slightly sweet flavor.Waldorf Slalad: Said to have been created at the Waldorf Astoria Hotel in 1893, it consists of cho (read full article)

Culinary Dictionary: Letter V

posted July 02, 2010 in Dinners & Dreams

Letter V promises many new words including delicious vichyssoise which I would love a few bowls of right now to combat the summer heat, followed by a couple of airy vol-au-vents filled with mushrooms, cheese and béchamel sauce, the way my mother mak (read full article)

Culinary Dictionary: Letter U

posted June 24, 2010 in Dinners & Dreams

I was surprised to find that most of the U words are of Japanese origin and had a bit of trouble finding a varied selection. I knew umami and ugli but the rest were new to me. I’m always delighted when I learn something new. As you see I only have (read full article)

Culinary Dictionary: Letter T

posted June 17, 2010 in Dinners & Dreams

Welcome to letter T of our Terminology Thursdays starting by none other than a tagine. It almost seems a bit too strange for a coincidence but it is.I would like to thank everybody who voted for my video audition. I am truly touched by that and do fe (read full article)

Culinary Dictionary: Letter S

posted June 10, 2010 in Dinners & Dreams

Yesterday marked my last day with students this year. Things are pleasantly slowing down and coming to an end. Exams were graded, papers tossed, books returned. And I’m ready for a vacation. I anticipate a busy summer. I have looked for cheap fligh (read full article)

Culinary Dictionary: Letter R

posted June 03, 2010 in Dinners & Dreams

Come spend this and every Thursday with me to savor learning/reviewing mouth-watering words. As you’re reading letter R, pause to imagine the smell, color and flavor of a ragoût or riz à l’impératrice. I don’t know about you, but I salivate (read full article)

Culinary Dictionary: Letter Q

posted May 27, 2010 in Dinners & Dreams

Here for a quick hello and short Terminology Thursday. Only four terms this week. I will be back tomorrow with a delicious Moroccan recipe—a true staple of Moroccan cuisine. Guesses, anyone?Quadrillage: Char grids marked on food during grilling.Qua (read full article)

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