Search Results: Culinary Dictionary
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8 results of 8 Recipes
Blackened Catfish
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Many moons ago when the settlers first discovered what is now North Carolina, they found a magical bottom feeding fish that would take just about any bait. They called it the catfish because it has the same brain capacity as a feline. They originally call…
Riso alla pilota
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| Prep Time: | 40 Minutes |
| Cook Time: | 20 Minutes |
And to think that until recently, 'I did not like rice. Besides, the origins and culinary traditions of my family does not provide a lot of use since I live in Novara, surrounded by rice paddies I missed the wonderful world of rice. And the first time los…
Cheddar Bacon Ranch Chicken Pasta
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Chicken, bacon, and ranch dressing together make up one of my favorite culinary trifectas. In this creamy, flavorful pasta dish, they're combined in a cheesy sauce for a quick and delicious dinner. And judging by the way my boys gobble it up, it's definit…
Banh Mi
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
This is a sandwich with a history, but I'm not going to go into that here. This is, I believe, my new favorite use for leftover pork roast, pulled pork and even chicken! It has all of the elements needed for a culinary delight: Crunchy, sweet, sour, sal…
Tagliatelle ai funghi
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| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
The first time I had tagliatelle ai funghi done right, it was at Trattoria Stella in Serramazzoni, in the foothills of Modena, Italy. When a gastronomical memory persists for over 15 years, you know you had a true culinary pleasure. The beauty of tagliate…
Pollo al mattone
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
I love to barbecue, it’s my American side claiming its culinary rights. Whenever I fire the coals and host a backyard cookout, I like to throw a lot on the grill, so besides the classic burgers and franks I usually fuse in some Italian grigliata mista (…
Tigelle Modenesi
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| Prep Time: | 30 Minutes |
| Cook Time: | 5 Minutes |
Modena is located in Emilia Romagna, known as the culinary bread basket of Italy. Tigelle are the quintessential food of Modena, a symbol of pride. So, what are tigelle? Simply put, they are a disc shaped bread, about the size and shape of an English muff…
Sicilian Panelle
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…
10 results of 38 Blogs
Chef and Culinary Career
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Everything you need to know about becoming a successful chef and cook.
Culinary Agoge
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My name is Eric and I am aspiring culinary artist. I created this blog to track my progress as I master the culinary arts, go through many trials an tribulations and gain the experience necessary to not only call myself a great cook but hopefully so…
Cooking with Anne
http://cookingwithanne.blogspot.com
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As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. Even with a culinary education, it's sti…
DICED: The Official Blog of the Institute of Culinary Education
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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…
no culinary evil
http://www.noculinaryevil.blogspot.com/
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noculinaryevil.com will bring you many things. Recipes and restaurant reviews. Experiences and humor. Food thought and food theory. No evil, though. Never evil.
Kitvy - Indonesian Foods, Recipes & Culinary
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Kitvy - Indonesian Foods, Recipes & Culinary
My Culinary Creations
http://www.myeasytocookrecipes.blogspot.com
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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...
Click Click Culinary
http://www.clickclickculinary.com/
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A Culinarian with a scrumptious passion for divine food, set out in a love quest to pursue a career as a food critic and food consultant.
Uzbek Food Culinary Recipes
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A former Soviet Union immigrant from Uzbekistan now living in United States sharing Uzbek recipes and traditions.
More Than A Mount Full - A Culinary Journey
http://www.morethanamountfull.com
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I feature recipes that don't take all day to make but still impress. Real food for real people.
10 results of 38 Blog Posts
Culinary Dictionary: Letter Z
Our culinary dictionary has come to an end and I’m not so sure what I would do with my Thursdays from now on. I could of course just post recipes but I have gotten used to this themed Thursday thing. I would really appreciate suggestions as to what (read full article)
Culinary Dictionary: Letter Y
I get inspired from the words in the culinary dictionary every week. I’m already thinking youngberry jam and yuzu ice cream. My imagination kicks off immediately when it comes to food.Yarrow: Also known as milfoil, it is a sweet aromatic herb with (read full article)
Culinary Dictionary: Letter X
As can be anticipated, letter Y didn’t come with many words. While letter U had many words of Japanese origin, letter X has many of Chinese origin. I chose to only share xia, the word for shrimp.Xérès: French for sherry wine. Xérès as well as s (read full article)
Culinary Dictionary: Letter W
Welcome to letter W. Only three more and I am dreading the end. I've been enjoying this so much.Wahoo: Delicate white fish with a slightly sweet flavor.Waldorf Slalad: Said to have been created at the Waldorf Astoria Hotel in 1893, it consists of cho (read full article)
Culinary Dictionary: Letter V
Letter V promises many new words including delicious vichyssoise which I would love a few bowls of right now to combat the summer heat, followed by a couple of airy vol-au-vents filled with mushrooms, cheese and béchamel sauce, the way my mother mak (read full article)
Culinary Dictionary: Letter U
I was surprised to find that most of the U words are of Japanese origin and had a bit of trouble finding a varied selection. I knew umami and ugli but the rest were new to me. I’m always delighted when I learn something new. As you see I only have (read full article)
Culinary Dictionary: Letter T
Welcome to letter T of our Terminology Thursdays starting by none other than a tagine. It almost seems a bit too strange for a coincidence but it is.I would like to thank everybody who voted for my video audition. I am truly touched by that and do fe (read full article)
Culinary Dictionary: Letter S
Yesterday marked my last day with students this year. Things are pleasantly slowing down and coming to an end. Exams were graded, papers tossed, books returned. And I’m ready for a vacation. I anticipate a busy summer. I have looked for cheap fligh (read full article)
Culinary Dictionary: Letter R
Come spend this and every Thursday with me to savor learning/reviewing mouth-watering words. As you’re reading letter R, pause to imagine the smell, color and flavor of a ragoût or riz à l’impératrice. I don’t know about you, but I salivate (read full article)
Culinary Dictionary: Letter Q
Here for a quick hello and short Terminology Thursday. Only four terms this week. I will be back tomorrow with a delicious Moroccan recipe—a true staple of Moroccan cuisine. Guesses, anyone?Quadrillage: Char grids marked on food during grilling.Qua (read full article)





