5 results of 5 Recipes

Jam Kisses

Jam Kisses

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

A new take on the classic "Thumbprint Cookie" recipe that features almond flavors alongside high quality lemon curd or fruit preserves.

Lemon Curd

Lemon Curd

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Lemon Curd is a paste which resembles a hot marmalade. It can be made into a mousse by folding it into freshly whipped cream. It is used in tarts and tartletts and may be eaten alone. It is also used on top of shortbread cookies dough before baking.

Lemon Mousse

Lemon Mousse

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Light as air with a smooth lemony texture topped by sweetened whipped cream.

Andrea's Stuffed Shells

Andrea's Stuffed Shells

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is a meatless entree that I developed to get my daughter to eat zucchini and carrots, which are chopped or blended so fine that she wasn't aware she was eating veggies until I told her. She loves anything Italian, so she didn't mind the veggies. Even…

Stuffed Tofu with Ginger Soy Dressing

Stuffed Tofu with Ginger Soy Dressing

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Tofu, or bean curd, which comes from the Japanese word tōfu, which itself derived from the Chinese word dòufu, which originally means "bean curdled". It is a soft white food, made by coagulating soy milk and pressing the curds into blocks. There are ma…

1 result of 1 Blogs

Cheese Curd in Paradise

http://cheesecurdinparadise.blogspot.com/

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User Rating: star_onstar_onstar_onstar_onstar_on

Busy girl with a love for cooking simple, but yummy dishes!

10 results of 316 Blog Posts

Garlic Cottage Cheese

posted August 13, 2010 in Cooking Rut

Have you ever had garlic cottage cheese? No? Well, you're missing out...  In the first restaurant I worked at, we served garlic cottage cheese. In fact, the restaurant (named the Black Cat), was known for it. It was served as part of a relish t (read full article)

Raspberry Tarts

posted August 12, 2010 in Chow and Chatter

I was in the mood for a sweet treat recently and made these easy raspberry tarts its a simple pastry shell filled with berry jam and topped with raspberry. I love making jam tarts as the fillings are endless last time I posted them I did lemon curd a (read full article)

Avial / Aviyal for Onam

posted August 11, 2010 in niyas's world

Avial / Aviyal is considered an essential part of any Malayali Sadhya ( feast) and also has a unique place in a typical Kerala Cuisine. It is a thick mixture of a lot vegetables, curd / raw mango and coconut paste. It is seasoned with coconut oil and (read full article)

Besan Ki Kadhi

posted August 10, 2010 in niyas's world

Besan Ki KadhiRecipe Credit - Vimla Patil ( Author - Dal Roti )Serves: 2Ingredients1/2 cup besan ( gram flour )1 cup curd2 cups water1 tablespoon oil3 red chillies3 green chillies1/2 teaspoon mustard seeds1/2 teaspoon cumin seeds1/4 teaspoon fenugree (read full article)

Silky Lemon Curd

posted August 10, 2010 in The Coffee Break

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Home Remedies for Sore Throat

posted August 09, 2010 in niyas's world

A sore throat ( also known as pharyngitis or tonsillitis ) is a disease primarily located in throat around the tonsils. Sore throat can be caused by many things. Viruses ( such as those that cause colds and mononucleosis ) can lead to a sore throat. (read full article)

How to Make Butter

posted August 05, 2010 in within the kitchen

For someone who loves butter as much as I do, you'd think I would know more about it. Who knew people other than farmers could make butter? I honestly never thought about making butter until I saw an article in a local paper. But it looked so beautif (read full article)

Mutton Kababs. (Lamb Kebabs)

posted August 01, 2010 in Indian Food, Easy Indian Recipes

Non-Veg lover's heres a dish for you to enjoy this monsoon. When it's raining outside one can enjoy the hot mutton kebabs. A boneless mutton/lamb dish which would melt in your mouth. The secret touch to this recipe is that it's marination process wh (read full article)

Birthday Cake

posted July 29, 2010 in A Self-Confessed Foodie

Scott’s mom (aka my future mother-in-law!) celebrated her birthday recently. I decided I was going to make the cake!A beautiful summer day called for something light. I opted for a Victoria sponge, filled with lemon curd, drizzled with a simple p (read full article)

Muttai Podimas Biryani/ Scrambled Egg Biryani.

Ingredients for Muttai Podimas/ Scrambled EggEggs-6Onion small finely chopped-1Green chilly finely chopped-1Red chilly powder-1tspTurmeric powder-1/4tspSalt to taste.Ingredients for BiryaniBasmati or Any Rice-2cups( cleaned and washed)Onion medium fi (read full article)

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