10 results of 43 Recipes

Mutton Biryani

Mutton Biryani

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 50 Minutes

IT IS THE ULtIMaTE dISH YOu Wana TRy THE must try out dish in india its every body favourite it is on every menu card in all the restro in india its a maharaja's favourite and its history is 100's of year old this dish is you can die for but you make all…

Stuffed Tofu with Ginger Soy Dressing

Stuffed Tofu with Ginger Soy Dressing

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Tofu, or bean curd, which comes from the Japanese word tōfu, which itself derived from the Chinese word dòufu, which originally means "bean curdled". It is a soft white food, made by coagulating soy milk and pressing the curds into blocks. There are ma…

Khao Niaow Ma Muang (Thai Mango and Sweet Sticky Rice)

Khao Niaow Ma Muang (Thai Mango and Sweet Sticky Rice)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 120 Minutes
Cook Time: 45 Minutes

Thai Mango Sweet Sticky Rice Dessert smelling mango sweet. Know as a “Khao Niaow Ma Muang” is an absolute must try! This easy Thai dessert starts with Thai sweet rice (also called sticky rice) which is surrounded by coconut milk, then topped with slic…

Chicken Gumbo with Andouille Sausage

Chicken Gumbo with Andouille Sausage

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 0 Minutes
Cook Time: 120 Minutes

I love a good thick spicy gumbo. The restaurant I work at has the best gumbo ever. I wanted to recreate my own version to make and enjoy at home. In gumbo, roux is key and if burned or undercooked can result in not so good gumbo. Since my favorite gumbo f…

Thick Strawberry ~ Banana Frosty

Thick Strawberry ~ Banana Frosty

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This is a rich, creamy and satisfying anytime of day treat. Enjoy with Love, Catherine

Grilled Stuffed Pork Chops

Grilled Stuffed Pork Chops

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Pork chops are great on the grill but if you're not careful they can easily be overcooked and dry out like an old boot. Maybe that's your thing, but if not then here's a couple tricks to grilling the perfect chops. First, I've found you want to st…

Quick Tomato Soup

Quick Tomato Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 40 Minutes

Simple and delicious soup for anytime of the year and any occasion. Dressed up with a touch of pesto and drizzle of cream for a dinner party.

Zucchini Oven Chips

Zucchini Oven Chips

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

These flavorful, crispy zucchini chips are so delicious that, just like their potato counterparts, I bet you won't be able to eat just one! They're a healthy side dish for just about any meal.

30 Minute Pork & Rice

30 Minute Pork & Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Needed to make something for dinner the other night and came up with this idea and it worked out beautifully. The pork chops were so moist they were unbelievably tender.

Simple Fried Eggplant

Simple Fried Eggplant

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

This fried eggplant is so simple, but yet a very delicious side dish. It's a little bit crispy on the outside, but very soft and juicy inside. It is a Bengali way of preparation.

5 results of 5 Blog Posts

How to Make Butter

posted August 05, 2010 in within the kitchen

For someone who loves butter as much as I do, you'd think I would know more about it. Who knew people other than farmers could make butter? I honestly never thought about making butter until I saw an article in a local paper. But it looked so beautif (read full article)

The Punjab Regional Indian Cookery

posted May 07, 2010 in Authentic Curry Recipes

The Punjab is situated in eastern India and is divided by the Indian/Pakistani border.  It is very fertile because of the rivers that cross here and as a consequence, agriculture is central to the economy.  Wheat accounts for a large proportion of (read full article)

Strange delicacies: the proof of the pudding is in the eating

posted January 17, 2010 in Plentyonyourplate

Image via Wikipedia +++Unusual delicacies from around the world+++ At Plentyonyourplate, we’re always on the lookout for the alternative angle on food. We’ve had streams of people emailing us wanting to contribute, as well as some (read full article)

Summer...better late than never!

posted August 11, 2009 in The Cook's Tour

The New York/New Jersey area had its first 90 degree day of the summer today. Today, August 10. And I guess to re-stake her claim on summer, Mother Nature sent us 90% humidity, too. Lovely. But when you spend most of the day indoors, it doesn't reall (read full article)

Channa Bhatura

posted April 27, 2009 in Indian recipe corner

Ingredients for Channa1 cup kabuli channa soaked overnight1 large tomato2 large onions1 1/2 tbsp. chopped coriander1 tsp. ginger grated1 tsp. garlic crushed1 lemon (juice extracted)2 tbsp. oil, 1 tbsp. ghee1 tsp. tea leaves (tied into a pouch in asma (read full article)

4 results of 4 Discussions

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