10 results of 760 Recipes

Wok–N-Roll Soup!!

Wok–N-Roll Soup!!

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Serve with your favorite bread. It is a delicious and healthy soup to serve. Enjoy with Love, Catherine xo

Katie's Cayenne Cinnamon Frosting

Katie's Cayenne Cinnamon Frosting

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This is a great adult frosting recipe our customer Katie Mallady shared with us. We love its flavorful spices and surprise subtle kick!

Mussel Chowder from Shelburne Inn

Mussel Chowder from Shelburne Inn

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Creamy Mussel Chowder from Shelburne Inn in Seaview, WA; a BnBFinder listed inn.

Sweet Corn Muffins

Sweet Corn Muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Sugar gives these corn muffins a little sweetness while two "secret" ingredients kick up the flavor a notch!

Beer and Cheese Dip

Beer and Cheese Dip

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This recipe came from an old community cookbook that was my mother’s. I remember she used to serve it when she and my dad had friends over to play cards, and it was a favorite at potlucks and super-bowl parties too. It's tangy with a little bit of a "ki…

Sugar Pie

Sugar Pie

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 60 Minutes

THIS IS NOT SUGAR CREAM PIE. I have never seen anyone make this pie other than my family. It is very different from a cream pie.

Panfried Swai Fillets over Boy Choy & Mushrooms, with Coconut Curry Sauce

Panfried Swai Fillets over Boy Choy & Mushrooms, with Coconut Curry Sauce

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Swai. Sounds exotic, no? I have exotic-sounding meals; therefore, I am a real chef. Actually, the swai filets were the cheapest fish at the seafood counter. Even cheaper than flounder. Madness. Add that to one of my go-to recipes (a much modified recip…

Creole Tomato Soup (Low Fat)

Creole Tomato Soup (Low Fat)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I truly hate the tomato soup that you get in cans and have as far back as I can remember. I had red bell pepper so that is what I used in this recipe even though it ask for green. The chunks of tomato, pepper and onion with the fragrant and flavorful herb…

Quiche

Quiche

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 40 Minutes

This is a perfect brunch. If you are having people over or if you are doing a shower this is a perfect dish you can prepare the night before and just cook it in the morning. One of the hardest things with brunch is to keep eggs warm or get up early enou…

Pesto with Almonds

Pesto with Almonds

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Pesto is a great spread that can replace butter or dip. Pesto is like Italian salsa. Enjoy and Always Cook with Lots of Love, Catherine

10 results of 293 Blogs

Beach Eats - A Dangerous Combination of Dieting and Mascara

http://beacheats.blogspot.com/

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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around somethin…

ZigZat.com | For the Love of Food!

http://www.zigzat.com

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My Blog is dedicated for the love of food! Please enjoy, make comments and come back often. Thanks.

Nibbles of Tidbits

http://www.ineedtext.com/FoodBlog/

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Nibbles of Tidbits is about all things food related -- Recipes, restaurant reviews, step by step photo instructions, cooking tips, event information, and a whole lot more.

Wine and Beer of Washington State

http://wine-beer-washington.com

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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.

Mastering the Art of Mad Cooking

http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/

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Musings from a Mad Housewife,
and some recipes, too.

Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…

Simply Me: A Year of Eating Locally, Mindfully, Simply

http://thelocalcook.com

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In Simply Me, I will share my experiences as I cook through all the recipes in Simply in Season. Through this process I hope to discover simple ways of preparing local, healthy foods and learn more about nutrition, sustainability, and how our eating…

The Origin of Pepper and Secret Recipes

http://secretrecipespepper.blogspot.com/

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Pepper is the third most used cooking ingredient used in the world. Restaurant secret recipes using pepper

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

A Small-Town Girl Livin in a Crazy Jacked-up World...

http://snookiecollins.blogspot.com

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Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…

Taste Of Pearl City

http://tasteofpearlcity.blogspot.com/

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I'm Ayeesha, I started this blog with a passion for food, this blog has helped me to improve my knowledge in cooking much more. You can find recipes from different cuisines and lots of sweet treats, also freshly baked breads. Do visit and feel free…

10 results of 26 Blog Posts

Crunchy BBQ Chips

posted August 11, 2010 in Raw Food Recipes

recipe from Abeba’s Krazy Krackers 1 1/2 cup water 2 carrots 2 tomatoes 1-2 dates (soaked for 30 mins) 3/4 tsp chili powder 1 celery stalk 1/2 cup sundried tomatoes (soaked 30 mins) dash of cayenne pepper nama shoyu sauce or celtic salt to tas (read full article)

Sweet Potato and Vegetable Stew with Fresh Greens

posted July 14, 2010 in Delishhh

This soup is my favorite vegetable soup.  I had it for the first time at my sister-in-law’s in Providence, RI. I loved it so much that I asked for the recipe and have made it ever since.  I am a soup lover and make tons of soups but I always (read full article)

Summery Corn Chowder with Coriander

posted June 16, 2010 in The Meat and Potatoes Foodie

Corn hating makes me sad. Yes it may be partially responsible for the fattening of America (corn syrup) but it's also the most summery vegetable of them all. The two go hand in hand. It's even the color of summer. And in my opinion, a barbecue isn't (read full article)

Meatless Monday Recipe!

posted May 17, 2010 in Iowa Girl Eats

We’ve gone from grey to blue, from rain to shine – it ended up being a beautiful day and I made it out for my run, yahoo! It was magical, too. Hard, but magical. I really do miss running when I haven’t made a lot of time for it! I p (read full article)

PINOY PAN FRIED LAGUNA CHEESE

posted April 19, 2010 in Cooking and lifestyle trends

FILIPINO RECIPE ~ PAN FRIED LAGUNA CHEESE ~ Our native white cheese goes breaded and fried in this interesting recipe. PINOY PAN FRIEND LAGUNA CHEESE INGREDIENTS 2 packages kesong puti 1 egg, beaten 1/2 cup breadcrumbs Dash of cayenne pepper (option (read full article)

Ginger BBQ Pork Chops With Cherry Orange Sauce Recipe

posted April 01, 2010 in BBQ Party

Gingered Chops with Cherry-Orange Sauce For the chops: 4 pork rib chops, about 8 ounces each 3 tablespoons lemon juice 3 tablespoons chicken broth 3 tablespoons soy sauce 2 teaspoons grated ginger root 2 teaspoons dry mustard 1 garlic clove, crushe (read full article)

Set It and Forget It Vegetarian Slow-cooked Chickpea Curry

posted February 04, 2010 in Veggin'

Fine. I’ll admit it. I’m now a slow cooker convert. How do I know? Well, as I turned the dial on the cooker I said out loud to an empty kitchen, “Set it and forget it!” Somewhere in the world, Ron Pompeil’s ears perked (read full article)

Crabby Uncle Louie

posted January 26, 2010 in Mangos Chili and Z

I have a terrible obsession with the Benedict family, but if you’re a regular reader you already know that.   Before I introduce you to Uncle Louie, I need to come clean about something.  I fake it when it comes to Hollandaise Sauce. IR (read full article)

Crabby Uncle Louie

posted January 26, 2010 in Mangos Chili and Z

I have a terrible obsession with the Benedict family, but if you’re a regular reader you already know that.   Before I introduce you to Uncle Louie, I need to come clean about something.  I fake it when it comes to Hollandaise Sauce. IR (read full article)

Chipotle: All Mixed Up

posted January 05, 2010 in Iowa Girl Eats

I’m freezing my tootsie’s off! Evidenced by my crazy lady get up: Thick scarf: check Soft hoodie: check Pink plaid flannel pants: check Fuzzy slipper socks: check Finally feeling my toes after the coldest day at work ever: CHECK! I ser (read full article)

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