Search Results: Dashi Stock
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10 results of 61 Recipes
Deep-Fried Tofu and Shirona Dipped in Sauce
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Ja…
Chicken and Sweetcorn Soup
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Chicken and sweetcorn soup is an ideal starter for a Chinese meal, or just nice to make as a warming snack. It's best made with homemade chicken stock, but you could just use stock cubes. Extremely quick to make, but very tasty!
FUNGHI SECCI RISOTTO
| Rating: | |
| Prep Time: | 60 Minutes |
| Cook Time: | 20 Minutes |
This is a famous dish from the Italian Cuisine, that is very easy and quick to make. It is just delicious!
Green Bean and Mushroom Risotto
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
The green bean mushroom risotto is a great simple dish to make at night. Packed with flavor.
Quick Tomato Soup
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
Simple and delicious soup for anytime of the year and any occasion. Dressed up with a touch of pesto and drizzle of cream for a dinner party.
Creamy Tomato Basil Soup
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
Simple Nutritious and TASTY!!!
Chicken Tateese
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Just a little something I put together.
Crunchy Nut Cookies
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
You won't believe these cookies don't have flour or sugar! They're crunchy and oily... Stock up and keep them in your freezer-they defrost in seconds. Easy to make-double or triple the recipe!
Short-neck Clam Rice with Western Style
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 40 Minutes |
A love dish using Short-Neck Clams and very delicious.
Spinach and chick peas soup
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
This is a typical Portuguese soup I grew up with. Every time I made it here in the U.S. everyone loves it kids included especially if you add some pasta such as macaroni.
10 results of 26 Blog Posts
Chicken Rolled Cabbage(チキンロールキャベツ)
☆Chicken Rolled Cabbage(チキンロールキャベツ) ☆ Ingredients: ☆ 350g ground chicken ☆ 1 pack shimeji mushrooms ☆ 1/2 carrot ☆ 1/2 onion, cut into finely chop ☆ 1 knob ginger, cut into finely chop ☆ 5 sheets green perila, cut (read full article)
How to make handmade udon noodles—it’s easier than you might think!
I am in love with this udon noodle bowl I got from the company Flavour Design Studio. Isn’t it gorgeous? I love the way it’s designed to be easy to hold, with a hole for your thumb to fit through, and I love the groo (read full article)
Crisp Spinach Leaves
Select fresh, large and unblemished spinach leaves.Prepare a tempura-like batter using:1 cup cold water1 large egg1 cup sifted cake flourBeat egg with water and add flour all at once. Mix lightly, stirring not more than five times. (read full article)
Washoku Warriors Challenge #9: Spring Fever
A huge thank you to all of the warriors who participate each month. Not only is it nice to know that others are making the same dishes during the month, but I gain so much inspiration from your writeups for every challenge! Keep ‘em coming! (read full article)
Miso Soup
In hectic times, I like to make healthy, quick dinners. Dinners where I don’t need to prepare a day in advance or start cooking in the early afternoon. This meal is a quickie. From start to finish, you’ll be in your kitchen for probably (read full article)
Washoku Warriors Challenge #7: Comfort Food
Now that we are in the middle of winter I thought it might be nice to try out some hearty and comforting recipes from Washoku. So, for this challenge, the Washoku Warriors were challenged with making one or more of the following: 1) Miso Ramen (Chin (read full article)
Simmered Ground beef and White radish(大根のそぼろ煮)
☆Simmered Ground beef and White radish(大根のそぼろ煮) ☆ Good Morning Everyone, Im on the way to work now, I will be back later tonight to finish up this blog. Have a great weekend. Ingredients ☆ 150g ground beef ☆ 1/4 white radish (read full article)
Simmered Tougan Winter Melon(とうがんの煮物)
☆Simmered Tougan Winter Melon(とうがんの煮物) ☆ Ingredients: ☆ 1/4 tougan winter melon ☆ 1 whole chicken skin ☆ 50g crab ☆ 30g ginger ☆ 3tbsp water ☆ 3 tbsp starch ☆ 800 cc dashi stock ☆ 50 cc mirin ☆ 50 cc thin soy sauce (read full article)
White Fish Miso Soup
Today being the last day of the Miso Soup series, I’d like to now broaden your “miso horizons” by giving you more options when it comes to what goes into your miso soup. Really, anything you feel like putting in your soup can be (read full article)
How To Make Dashi (Basic Japanese Sea Stock)–No instant dashi granules included.
Making miso soup consists of 3 steps: 1) Making dashi. 2) Cooking the vegetables, fish, and other ingredients in the dashi. 3) Adding the miso just before serving. Today we’ll be focusing on step 1–making the dashi. Dashi is a clear sea (read full article)
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