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Bunny's Fancy Figs with a wine drizzle

Bunny's Fancy Figs with a wine drizzle

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

These lovely and delicious fresh figs are filled with a small ball of fresh mozzarella and wrapped in a thin slice of prosciutto. They are then baked in an oven for a few minutes until golden and bubbly. After they are removed from the oven I drizzle a…

7 results of 7 Blog Posts

David Lake, legendary Washington winemaker and vegetarian matchmaker?

posted August 13, 2010 in Wine and Beer of Washington State

Perhaps the soul mate to my grilled eggplant sandwich. Earlier this summer, Bean invited a lucky few over to her front yard to participate in a blind tasting featuring Washington Rieslings and Syrahs she had received as samples. This was one of our (read full article)

Taste Washington Seminars

posted March 25, 2010 in Wine and Beer of Washington State

The Grand Tasting of Taste Washington may be getting the most attention but Taste Washington Seminars offers education and interaction with some of rock stars of the Washington wine industry.  Where else can you wine and dine with the likes of Bob B (read full article)

The $7.9 Million Schnoz

posted March 24, 2010 in Fermentarium

Ilja Gort’s nose is worth $7.9 million dollars (5 Euros), at least according to his insurance policy.  Jonathan Thomas, the lead underwriter for the policy, stated that the nose could distinguish millions of different smells.  This ability was i (read full article)

David Lake, legendary Washington winemaker, and I

posted October 15, 2009 in Wine and Beer of Washington State

The news was not unexpected just unwelcome. David Lake died. Why did I cry when I heard the news? I did not know the winemaker personally. I had not even known about David Lake as a Washington wine maker until fairly recently. My conversion to (read full article)

Come party the night away for a good cause

posted September 13, 2009 in The Lunch Belle

Come out for an evening of dancing, cocktails, gourmet treats, exciting raffle prizes, and incredible gift bags to celebrate Gilda's Club Worldwide! For more information and to buy tickets, click *here*   Raffle Tickets: $0 - $50: You receive (read full article)

Chateau des Charmes Equuleus 2005

posted August 23, 2009 in Tim\'s Wine Blog

I picked up this Canadian Bordeaux blend at the excellent duty-free shop Toronto's Pearson International airport last autumn. I had never heard of it before, but from the label and information on the producer's website it is presented as a high-end, (read full article)

Great List Of Famous Vegetarians

posted October 28, 2008 in Uncle Ray\'s Vegetarian Recipes

I have always got great joy from reading these list of famous vegetarians. If you have a suggestion for someone who is missing please leave a comment and I'll add them.Franz Kafka, Charlotte Bronte, Ralph Waldo Emerson, Henry David Thoreau, Sir Isaac (read full article)

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