10 results of 167 Recipes

Deep-Fried Tofu and Shirona Dipped in Sauce

Deep-Fried Tofu and Shirona Dipped in Sauce

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Ja…

Pork Schnitzel

Pork Schnitzel

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

Pork loin cut and pounded then placed in seasoned flour, in egg wash then back in bread crumbs. Deep fry at 350 degrees til deep brown. Serve with a buttery mushroom gravy.

Fish N' Chips with Lemon Thyme Dip

Fish N' Chips with Lemon Thyme Dip

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Fish n' Chips is a popular take away and street food that originated in the UK. It is made with deep frying a fish in a batter or bread crumbs and deep fried potatoes. According to some internet source, the first fish n chip shop was opened in London by a…

Neapolitan deep-fried calzones

Neapolitan deep-fried calzones

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Prep Time: 100 Minutes
Cook Time: 25 Minutes

Pizza fritta (deep-fried pizza) is a traditional Neapolitan street food made with pizza dough and stuffed with ricotta, salami, smoked mozzarella and provolone cheese. Makes a great appetizer, side dish, or even a main course served with a green salad.

Pork Chops with Mushroom Gravy

Pork Chops with Mushroom Gravy

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

I love pork chops but sometimes it is hard to come up with new ways to make them. I got the inspiration for this dish from an old fashioned southern food restaurant. They make collard greens, fried pork chops, and then pretty much smother everything in…

Pork Chops by Arlene

Pork Chops by Arlene

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Prep Time: 10 Minutes
Cook Time: 35 Minutes

I wanted something different than fried with a crust.

Glazed Pork Chops & Apples

Glazed Pork Chops & Apples

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

Here's a delicious pork chop recipe. It would be perfect for a dinner party.

Asian Pork Wraps

Asian Pork Wraps

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

I loved the lunch I ordered at Applebee's Restaurant! The sweet and salty juices from the Pork Wonton Tacos were so tasty. I finally combined the flavors of the coleslaw dressing and the salsa soaked pork for success! Flour tortillas are much healthier th…

Apple Raspberry Pork Tenderloin

Apple Raspberry Pork Tenderloin

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Juicy Pork Tenderloin topped with fried onions, apples and a raspberry balsamic vinegar.

Fried Chikuwa with Green tea leaves

Fried Chikuwa with Green tea leaves

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here’s a easy Japanese Side Dish called “Fried Chikuwa with Green Tea leaves". Goes great with any main course meals and the family will love it.

3 results of 3 Blogs

Chicken Recipes and all recipes special restaurants and origin - Simple and Easy food recipes

http://chickenfoodrecipes.com

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Recipes,Chicken Recipes, Fried Chicken Recipes,Steak Recipes,Soup Recipes,Burger Recipes,Pasta Recipes,Beef Recipes,Hamburger Recipes,. Most recipes delicious from restaurant and original country.

The Chocolate Cable

http://thechocolatecable.blogspot.com/

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I am a long time home cook, who just started as a Chocolatier with Dove Chocolate Discoveries. My blog is about this venture and others that my daughter and I are deep into. Also I post recipes and hints for the home cook, things about my puppies,…

Crock Pot Easy Recipes

http://www.crockpoteasyrecipes.com

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Cooking with a slow cooker is my kind of cooking. It cooks itself! Recipes include: hearty soups and stews, chicken, pork and beef recipes and delicious desserts.

10 results of 79 Blog Posts

Frank in Austin and why I must go to there.

posted August 10, 2010 in The Meat and Potatoes Foodie

1. They serve their drinks in Mason jars.2. They have bacon infused vodka.3. They have chocolate dipped bacon.4. The place is freaking adorable - like a general store from the 1800's as envisioned by Kubrick.5. It's cheap. An old school jalapeno chee (read full article)

Weekend Food Tour: Dampa

posted August 06, 2010 in Food: Cooking and Capturing

Dampa is very famous in the Philippines! Dampa means wet market, where you can buy anything fresh like seafood and meat. Then you let them cook the way you want it to the nearby restaurant of your choice. I've only tried eating in Dampa twice, the fi (read full article)

Eating in Shanghai - South Beauty Sichuan-Cantonese Restaurant

posted August 04, 2010 in CW\'s Food & Travel

If you are going to have a dinner at Xin Tian Di, be sure to check out the prices before making your choices. Prices at most of the outlets here are high even by International standards, and you could get a sticker shock. I was going to try out one o (read full article)

Foodbuzz 24 x 24: Tastes of South Louisiana

posted July 26, 2010 in First, Make a Roux!

When Foodbuzz issued their latest 24, 24, 24 challenge, I just knew I had to take part. This time, instead of providing a $250 stipend to challenge participants, they are donating $250 in the name of each participant to The Greater New Orleans Founda (read full article)

Noodles In Gravy Seafood (Rad Nah Tha-la)

posted July 23, 2010 in A flavor of Thai

There are variants, including using rice vermicelli instead of the wide noodles, and using deep fried thin egg noodle, with the gravy poured on to soften it.  In areas where gailan can not be easily obtained,  broccoli is often used as a su (read full article)

Deep fried pork with crab meat (Hoy Jor)

posted July 22, 2010 in A flavor of Thai

Deep fried pork with crab meat wrapped in dried bean curd or “Hoy Jor” in Thai.  This recipe made from pork, shrimp and crab mixed together and wrapper in bean curd sheet and tied with string and steamed, then cut and fried before serve.&nbs (read full article)

Tempura Japanese Grill

posted July 11, 2010 in My Little World

Ian and I planned to do last minute shopping for our escapade, so we decided to explore Mall of Asia yesterday. I informed him that I will be available around 3pm after my charity work at Sacred Heart Church. We meet around 3:30pm and start our shopp (read full article)

Hakka Braised Pork Belly (Char Yoke) 客家南乳炸猪肉

posted July 09, 2010 in Pig Pig's Corner

My grandmother used to cook this a lot which kind of explains why I was once a 65 kg KID! Bear in mind that I'm currently only 158 cm...so...Anyway, this dish involves deep frying pork belly and then braising the fried meat with black fungus. My gran (read full article)

Ku Low Yok

posted June 29, 2010 in Cookiss @ Sheryl's Kitchen

Prepared Ku Low Yok (Sweet & Sour Pork Cubes) for dinner this evening. Served it in half a pineapple. Going to try to use the other half tomorrow for pineapple fried rice :)Ingredients:300g pork (wu hua rou) (Pound with back of chopper before cut (read full article)

House-Autry Mills Giveaway!!! (and a Coupon)

posted June 28, 2010 in The Adventures of Kitchen Girl

Good morning everyone! I hope you had a terrific weekend and that you're ready for a great week! If you're not quite ready, I think I may have just the thing to take a bit of the sting out of this Monday morning! How about a giveaway !? Maybe a baske (read full article)

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