3 results of 3 Recipes

Quick Dump Cake

Quick Dump Cake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 65 Minutes

Easy, quick cobbler type desert my whole family loves.

'Yummy' Chocolate delight

'Yummy' Chocolate delight

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 0 Minutes

This is a more'ish chocolate desert, based on a canarian recipe.

Chocolate Almond Espresso Cake

Chocolate Almond Espresso Cake

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is a easy, rich, and lucious desert. I hope you enjoy!

10 results of 231 Blog Posts

Joyce DiDonato

posted August 16, 2010 in The Eton Mess

Claire Black of the Scotsman meets American mezzo-soprano Joyce DiDonato in Milano (click the link for the full article): Pop stars, soap stars, Big Brother contestants – it seems that anyone can now be a diva as long as they behave badly enou (read full article)

At a very elegant Chinese restaurant in Ropponggi HillsBefore...

posted August 14, 2010 in Food Trips

At a very elegant Chinese restaurant in Ropponggi HillsBefore going to the university seminar I planned to go to that day which was scheduled to be held around Roppongi, I decided to have my lunch at the nearby restaurant.  The mall was ver (read full article)

Wonderful Watermelon

posted August 13, 2010 in The Vegan Diet

I don't know anyone who doesn't enjoy eating watermelon on a hot, Summer day. Apart from being a wonderful thirst quencher it has a cooling effect on the body. Watermelons are part of the same family as cucumber, squash, and pumpkin. The watermelon i (read full article)

You CAN Roast These Veggies!

posted August 12, 2010 in Iowa Girl Eats

I think the heat may have affected my brain, because I thought it’d be a terrific idea to go running in the 97 degree Saharan desert that has become Iowa after work. It was pure insanity and I had to walk half of the last mile. I thought I (read full article)

Vulcan de ciocolata

posted August 06, 2010 in Gatind cu Mira

Ingrediente:- 3 ouă- 3 linguri zahăr- 3 linguri făină- un pachet de unt- 400 g ciocolată neagrăMod de preparare:Amestecaţi cu un tel ouăle, făina şi zahărul până obţineţi o compoziţie omogenă, fină, cremoasă. Puneţi la topit untu (read full article)

A True Oasis in the Desert: BJ’s Brewhouse

posted August 06, 2010 in The Chile Underground

I was making the fairly lengthy trek home from the Frozen North vicinity of the Oklahoma border, north of Fort Worth, when I decided I needed to tank up. How did I discover this? Well, there were these deep, bass grumbles that were getting so loud i (read full article)

Prăjitură cu ciocolată

posted August 02, 2010 in Gatind cu Mira

Ingrediente:- 6 oua- 200 g. zahar- 200 g. faina- 100 ml. ulei- 50 ml. apa- 2 plicuri zahar vanilat- 1 tableta ciocolata amaruie- sare- 1 plic praf de copt stins in otetMod de preparare:Se separa galbenusurile de albusuri. Albusurile se bat cu mixeru (read full article)

Glazura de ciocolata

posted July 31, 2010 in Gatind cu Mira

Ingrediente:- 150 g ciocolata de menaj,- 150 g zahar,- 75 ml apa,- 30-50 g unt.Mod de preparare:Ciocolata se rade prin razatoarea cu gauri mari intr-un castron. Intr-un ibric, asezat pe foc, zaharul si apa se amesteca cu o lingura de metal, pana cand (read full article)

Panna cotta cu branza si zmeura

posted July 29, 2010 in The Green Foot

Versiunea printabila Branza cu piure de fructe este umplutura mea preferata la clatite si tarte. Si pentru ca imi place asa de mult m-am hotarat sa o transform intr-un desert de sine statator. Am pornit de la panna cotta reteta de baza (e drept ca ce (read full article)

"the Buzz" - Forgeron Wine Dinner

posted July 26, 2010 in Boise Foodie Guild

On 24 July we had a Forgeron Wine Dinner at the Buzz. Like I said in another blog post, I think all we did all weekend is eat and have a glass of wine or a Hendrick's Gin and Tonic, whatever the situation called for.All of the dinners/events were def (read full article)

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