10 results of 19 Recipes

TOUCH OF GRACE BISCUITS

TOUCH OF GRACE BISCUITS

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 15 Minutes

This is a very old recipe and the main ingredient is a TOUCH OF GRACE that makes these biscuits very different from any others.

Bone Suckin' Cheddar Biscuits

Bone Suckin' Cheddar Biscuits

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

For breakfast, lunch or dinner. You are going to love these!

Sausage Biscuit Sandwiches

Sausage Biscuit Sandwiches

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

What makes these breakfast sandwiches special is a combination of cream cheese and raspberry jam, which is spread generously on the biscuits. The sweet and savory elements work so well. I've also tried these sandwiches with peach and blackberry jam, both…

Cream Biscuits

Cream Biscuits

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Biscuits prepared using heavy cream and butter.

Beef Casserole with Biscuit Top

Beef Casserole with Biscuit Top

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is a version of my Great Aunt Cindi's recipe. I love beef potpie, but don't always have the time to make it. This quick casserole has all the same flavors but is super easy to prepare. Toss in whatever ingredients you prefer and create your own re…

Herb Cheese Twists

Herb Cheese Twists

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This is a recipe I found recently. I use to make these tasty treats years ago.

'Yummy' Chocolate delight

'Yummy' Chocolate delight

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 0 Minutes

This is a more'ish chocolate desert, based on a canarian recipe.

Easy Biscuits For Two

Easy Biscuits For Two

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

This is an easy to make quick bread for two. With only 2 ingredients, it is fast and simple, and the end result is delicious. The only thing that can make it better is to fill it with plenty of butter.

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is so easy. Kids tend to love it! Also, they can easily help make it without a mess, too!

Little Orange Cookies

Little Orange Cookies

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

These cookies are like little round biscuits and are so delicious. I hope you will like them also. Enjoy!

1 result of 1 Blogs

Sweet Tea, Biscuits and Gravy

http://sweeteabiscuitsandgravy.blogspot.com/

Blog Rank: star_onstar_onstar_offstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

Frugal Recipes and Tips.

10 results of 17 Blog Posts

Baked Lemon Cheesecake

posted July 26, 2010 in Duckie\'s Food Blog

This is my sister's first time baking cheesecake, with the help of her friends, of course. Or perhaps vice versa!! Anyway, I must say that the cheesecake turned out fantastic and they did not burn the kitchen down, so that's another plus point for t (read full article)

Blueberry Cheesecake Pots

posted June 25, 2010 in La Mia Vita Dolce

Two posts in one day (One-Bowl Chocolate Cupcakes with Creamy Peanut Butter Frosting), I know, pretty silly, but I couldn’t help but share this recipe for Blueberry Cheesecake Pots that I just made.  It took me all of about 20 minutes to make (read full article)

Recipe: Key Lime Pie

posted April 23, 2010 in Entertaining Made Easy

Limes are not only currently in season but are in abundance where I live on Queensland’s Sunshine Coast. As I’m a big fan of seasonal cooking, I couldn’t go past sharing my recipe for Key Lime Pie.  This tangy and delicious des (read full article)

Something sweet with a cup of coffee

posted April 19, 2010 in My Recipes

"Coffee should be black as hell, strong as death and sweet as love". I somewhat agree with this old Turkish(?) proverb. But I gave up taking sugar in my coffee many years ago. A cup of coffee along with something sweet, I don't say no to.Most Turkish (read full article)

Classic Frozen Cheesecake Recipe

posted April 12, 2010 in My Recipes

I can't remember my husband's mobile phone number but I can with clarity remember the first time I had frozen cheesecake. It was 35 years ago. I remember where I was and whom I was with. The details are so sharp they could have happened yesterday.I w (read full article)

Mini Egg Tiffin

posted April 05, 2010 in No Love Sincerer...

When I saw that Jam and Clotted Cream had posted a recipe for this Mini Egg Tiffin (originally posted by Butcher, Baker), I knew I had to make it this weekend, especially as it's a "no-bake" recipe and my fiancé absolutely loves Mini Eggs. Fortunate (read full article)

Banana Peanut Butter Cake

posted February 02, 2010 in Keep Learning Keep Smiling

Banana peanut butter cake Peanut butter and banana go well together. Try if you don’t believe me, unless you don’t like either one. Better still, sprinkle with some sultanas or other dried fruits. But what about combining them to make a c (read full article)

DARING BAKERS SING NA-nye-MOH ... Nanaimo Bars!!

posted January 26, 2010 in Passionate About Baking

"I never met a chocolate I didn't like."   Deanna Troi in Star Trek TNG The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The (read full article)

Strawberry Crème fraîche Cheesecake

posted January 18, 2010 in My kitchen and photography

It’s been quite some time since I made a cheesecake. Last weekend Pieter and I decided to make Strawberry Crème fraîche cheesecake for his brother's visit the next day. Actually Jacob will help Pieter to bring home the furnitures from Ikea with h (read full article)

Truffles – a really simple recipe

posted December 15, 2009 in FoodForFriendsYeah

‘Normal’ truffles can be a little bit heavy for me but I couldn’t resist the idea of this recipe which I saw recently in a magazine (and am easily reproducing from my brain despite my rubbish memory – yes, it is that easy!) I also love that t (read full article)

  • Related Food Topics

Concourse Media