10 results of 132 Blog Posts

Neer Dosa

posted August 16, 2010 in niyas's world

Neer DosaTraditional dish in Mangalorean / Udupi Cuisine. Perfect with a spicy vegetable or prawns curry or prawns gashi or chicken curry.Recipe Credit - Chef Manu Nair & Femina ( May 5 )Preparation Time: 30 minutesCooking Time: 10 minutesMakes: (read full article)

Independence Day Special-Part I

posted August 14, 2010 in Indian Food, Easy Indian Recipes

India is a country specialising in cuisines from different parts, different corners and different states of the country. The diverse culture and the awesome Indian Food make us special. Every State has its own regional cuisine but is loved by (read full article)

Poha Upma/ Aval Upma

posted August 10, 2010 in Specialty Recipes from My(e) Kitchen.

IngredientsThick Poha/ Aval-500gmsOnion medium finely sliced-1Tomato small finely chopped-1Green chillies broken into three-4(+/- according to taste)Roasted peanuts-1/4cupTurmeric powder-1/4tspSalt to tasteUrad dal-1tspChanna dal-1tspMustar (read full article)

Ragi Puttu & Cherupayar Thoran ( Ragi putt ani mooga sukke )

posted August 07, 2010 in niyas's world

Nutritive value of Ragi per 100 gProtein 7.3 gFat 1.3 gCarbohydrate 72 gMinerals 2.7 gCalcium 3.44 gFibre 3.6 gEnergy 328 KcalBenefitsWheat Free, Made with Non-Gluten Ingredients, Whole Grain Flour, Dairy Free, Rich In Thiamin, Good Source of Fiber & (read full article)

Kothavarangai Gravy for Chapathi

posted August 01, 2010 in Indian recipe corner

Cluster beans gravy Ingredients onion - 1 cluster beans(Kothavarangai) - 250 gms tomato - 1 coconut milk - 25ml sambar powder - 2-3 tspns turmeric powder - 1 tspn salt to taste oil - 1 tspn Method Rinse and cut the cluster beans into small pieces. (read full article)

Putt ani Chonya Gashi ( Puttum Kadalayum )

posted July 27, 2010 in niyas's world

Puttu , Kadala Curry, Banana & SugarIn olden days, puttu used to be made in bamboo steamer ( puttu kutti ). Later it underwent several modification to present day puttu maker which can be attached to pressure cooker. This dish is easy to prepare, (read full article)

Masingapathe Polo ( Drumstick Leaves Dosa )

posted July 16, 2010 in niyas's world

Masingapathe Polo ( Drumstick Leaves Dosa ) is a very famous all time favorite dish in Konkani cuisine. It’s a healthy and wholesome polo and favorites of all age groups.Tip - Separating individual leaf / petal from the leafy branch of drumstick i (read full article)

Potato Humman with Tomatoes ( Pressure Cooker Method )

posted July 14, 2010 in niyas's world

Potato Humman with Tomatoes ( Pressure cooker method )( Kukka Humman - A side dish with Idli / Dosa )Serves: 3Ingredients2 potatoes, cut into desired shape2 tomatoes, cut into desired shape2 teaspoon oil1 teaspoon mustard seeds3/4 teaspoon salt ( or (read full article)

Rawa ( Sooji ) Dosa

posted July 12, 2010 in niyas's world

Rawa DosaMakes: 5 - 6You will need1 cup ( 200 g ) rawa ( sooji )1/2 cup ( 100 g ) curd3/4 cup water1/2 teaspoon salt1 tablespoon oil / gheeMethodMix rawa with curd and salt. Make a batter of pouring consistency by adding water. Keep aside for 6 hours (read full article)

Low Calorie Onion Garlic Tomato Chutney

posted July 08, 2010 in niyas's world

Low Calorie Onion Garlic Tomato ChutneyServes: 2Ingredients2 onions, chopped12 cloves garlic, chopped1 tomato, chopped1 teaspoon oil1/2 teaspoon red chilli powder1/4 teaspoon turmeric powder1/2 teaspoon salt ( or to taste )MethodHeat oil in a pan. Sa (read full article)

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