Search Results: Double Cream
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10 results of 372 Recipes
Sour Cream Cake (Adapted from The Joy of Cooking Cookbook)
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| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
This cake is easier than it sounds and so worth the time to make. Enjoy!
Taco Pie
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Yummy Quick meal your family will love!
El Mocho Loco
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
A wonderfully chocolate-y pick me up.
Potato, Leek and Stilton Soup
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is just a lovely tasting, heartwarming soup which I would like to share with you all. Serve with lots of your favourite crusty breads, Yummy!
Hot Crabmeat Spread
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Of all the hot crabmeat dips and spreads I have tried over the years, this one is always at the top of the list. I made this for a company Christmas party years ago and it has been a favorite ever since. Be warned: this is so delicious you will want to ma…
Crunchy Nut Cookies
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
You won't believe these cookies don't have flour or sugar! They're crunchy and oily... Stock up and keep them in your freezer-they defrost in seconds. Easy to make-double or triple the recipe!
Tex Mex Mac & Cheese
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This recipe falls in the category, "So easy, it's stupid!" You can use any kind of chili and salsa to suit your tastes. Easy to double or add some leftovers too. If my memory is correct, credit goes to Albertson's and their "Quick Fixing Ideas".
Bacon Pie
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Warning to the faint of heart: Don't eat this more than once a year! A friend asked for a pie like this that he had heard rumors about. I couldn't find a recipe, so I devised this one.
Steamed Mussels with tomatoes, garlic and cilantro
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I have to admit when I buy Mussels I need to buy double the amount as even though I serve it as an appetizer, my daughters make a meal of it.
Fried double sweet corn
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Sweet corn fried in butter and brown sugar. An old family favorite side dish with ham, pork or chicken
5 results of 6 Blogs
Double Cheese Blogger
http://www.doublecheeseblogger.com
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I'm a college kid that loves cheeseburgers. I'm gonna eat 'em and tell you all about 'em.
A Blog of Ice Cream
http://www.ice-cream-recipes.com/blog/
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A Blog of Ice Cream" by Shelagh Caudle, Editor of www.ice-cream-recipes.com, one of the world's most popular websites for information on ice cream making, ice cream recipes and other related topics.
Tasty Pastry
http://www.tasty-pastry.blogspot.com
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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…
The Wine-y Tomato
http://wineytomato.blogspot.com
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Usually quick and easy vegetarian recipes from a double-major on the go.
Japanese Ice Cream
http://japaneseicecream.blogspot.com
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This blog is all about the great range of Ice Cream in Japan including ice cream recipes to make at home. Ever wanted to make Ice Cream Mochi? I'll show you how!
10 results of 302 Blog Posts
Tiramisu'-- A Luxurious Dessert made EasyThis Italian Dessert is not only Delicious to the taste but very easy to make as well. One of Hubby J. favorites...and mine too. For those of you who've never had it before, I absolutely beg you to give it a (read full article)
Blackberry Pie Recipe
Blackberries are in season and chances are you have come across an abundance of them. Now that you have all these blackberries, the question is what to do with them? Blackberry pie is the perfect choice to make good use of your fresh blackberries. O (read full article)
Double Ice Cream Maker
Once again the nice people at CSNStores.com contacted your Chocolate Priestess about teaming up with us to promote some of their products. While a bathroom sink isn't really something that relates very well to chocolate, their range of stores inclu (read full article)
Grouse with polenta and girolles
This is an economical way to get four good starter servings out of two grouse. (You can do the same dish with wood pigeon.) Make the polenta the night before; once set, it will last a few days in the fridge. 2 oven-ready grouse salt and freshly gro (read full article)
Brownie Home-Style.
IngredientsButter( thawed)-8tbspChocolate( broken into pieces)-225gmsEggs-2Sugar-1/2 cup(+/- according to the sweetness of chocolate used)Vanilla extract-1tspAll purpose flour-1/4cupMethodGrease a baking pan with 1tbsp butter. Melt rest of the b (read full article)
Real Food. Nigel Slater
There is something about Nigel Slater’s writing that has a drool quality about it: it is simple yet decadent, naughty but nice. In this offering, he centres his writings around a collection of key ingredients namely potatoes, chicken, sausages (read full article)
Smoked Salmon Pizza Recipe
Crispy Hot Pizza topped with Smoked Salmon, Cream Cheese, freshly picked Rocket and a drizzle of Olive Oil Recipe by Jackie Cameron I hope you enjoy some of my latest ideas starting with a crispy, hot pizza topped with room-temperature smoked (read full article)
FAVORITE PEANUT BUTTER COOKIES
Ingredients 1 cup peanut butter 1/2 cup butter, softened 1/2 cup white sugar 1/2 cup packed brown sugar 1 egg 3 tablespoons milk 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup peanut butt (read full article)
Gulab Jamun (Queen of Pakistani desserts)
Gulab jamun is a dessert often eaten at festivals or major celebrations such as marriages, Diwali (the Indian festival of light) and the Muslim celebrations of Eid ul-Fitr and Eid al-Adha. There are various types of Gulab jamun and every variety has (read full article)
which things are Most used to make the Base SUBSTANCE for CURRIES?
Question by !: which things are Most used to make the Base SUBSTANCE for CURRIES? i keep hearing about “Curry Paste”…what is this really? and if your super market doesnt have “Curry Paste”..can you explain what the base (read full article)





