10 results of 809 Recipes

Oracchietti with Spinach and Garlic

Oracchietti with Spinach and Garlic

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

An easy to make authentic Italian pasta dish using simple ingredients.

Escarole with Mushrooms and Sun Dried Tomatoes

Escarole with Mushrooms and Sun Dried Tomatoes

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

This dish is simple in content yet elegant in both presentation and taste. Enjoy!

Oven Fried Chicken

Oven Fried Chicken

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Prep Time: 10 Minutes
Cook Time: 35 Minutes

This dish is so satisfying and so good I hope you will like it as much we all did. Enjoy!

Broccoli Rabe with Sun Dried Tomatoes & Macaroni

Broccoli Rabe with Sun Dried Tomatoes & Macaroni

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

This dish is so pleasing to the eye and so delicious and really quite easy to prepare. Enjoy!

Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles

Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

This is a simple and delicious meal. Enjoy and Always Cook with Love, Catherine

Spaghetti with Baby Spinach, Sun Dried Tomatoes & Figs

Spaghetti with Baby Spinach, Sun Dried Tomatoes & Figs

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

This dish has a slightly sweet and yet unique flavor that is sure to help make for great dinner conversation. Enjoy!

Spare Ribs Roasted with Garlic & Red Pepper

Spare Ribs Roasted with Garlic & Red Pepper

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Prep Time: 15 Minutes
Cook Time: 120 Minutes

Adapted from: Lidia’s Italian American Kitchen. These ribs are delicious and so tender. Enjoy with Love, Catherine

Baked Salmon

Baked Salmon

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

While I was a cook at my home town restaurant, I learned some delicious seafood recipes.

Oven Roasted Peppers

Oven Roasted Peppers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 50 Minutes

Let theses peppers cool and serve them with crusty Italian bread and a good piece of sharp cheese. Enjoy!

Pesto with Almonds

Pesto with Almonds

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

Pesto is a great spread that can replace butter or dip. Pesto is like Italian salsa. Enjoy and Always Cook with Lots of Love, Catherine

7 results of 7 Blogs

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

Food-Dehydrator

http://fooddehydratorblog.blogspot.com/

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Food-dehydrator is focused on providing current, relevant and informative posts on food dehydrators and their beneficial use in dehydrating, storing and enjoying dried food.

Red Carpet Cooking

http://ptbcooking.blogspot.com/

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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.

Married to Chocolate

http://marriedtochocolate.blogspot.com/

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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…

The Origin of Pepper and Secret Recipes

http://secretrecipespepper.blogspot.com/

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Pepper is the third most used cooking ingredient used in the world. Restaurant secret recipes using pepper

Red Barn Bakery Blog

http://redbarnbakery.com/blog/

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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.

10 results of 123 Blog Posts

A TOUCH OF AUTUMN

posted August 14, 2010 in CHEW ON THIS

Autumn is on its way and with it comes the vegetables that the Farmers' Markets in this area are so well noted for. Squash, pumpkin, beets and of course zucchini, lots and lots of zucchini. A trip to our local farmers' market a couple of days ago pro (read full article)

Escarole with Cannellini Beans and Macaroni

posted August 03, 2010 in Living the Gourmet

Ingredients:1 head of escarole – cut up4 cloves of garlic – crushed & choppedHandful of sun dried tomatoes – sliced1 can of cannellini beans - rinsed1 sweet onion – slicedFew slices of salami – slicedDashes of red pepper flakesJuice of (read full article)

Photo Friday: Super Sized

posted July 31, 2010 in Danica\'s Daily

Wow, it feels like I haven’t blogged for real in so long ~ I MISSED you all, but, kept taking pictures like a maniac so I could share away.  Thank you all so much for the congrats on my recipe being published in Cosmopolitan ~ (read full article)

Grilled Zucchini with Penne

posted June 29, 2010 in Living the Gourmet

Ingredients:4 zucchini – sliced ¼ inch thick2 fresh tomatoes – quartered1 sweet onion – sliced5 cloves garlic – crushed & coarsely chopped1 bunch fresh basilRed pepper flakesDried oreganoOlive oilRomano Cheese for gratingPenne Macaroni o (read full article)

Grilled Sausages with Baby Turnips and Turnip Greens

So I had these spring turnips from the CSA pickup and no recipes in Simply In Season that called for them. Lucky me, I have a couple of cookbooks in my “to review” pile. I found a recipe in Eating Local: The Cookbook Inspired by Ameri (read full article)

Food Finds: Shrimp

posted June 18, 2010 in Cook Fast, Live Young

Shrimps is probably my favorite seafood. Unfortunately, my husband's stomach sometimes reacts funny to it, so we don't have it as often as I'd like. Here are three recipes I'd really like to try when we get around to it.Adriatic Grilled Shrimp f (read full article)

Chard Wrapped Grilled Mozzarella- Impressive Indeed!

posted June 17, 2010 in SippitySup- Serious Fun Food

(read full article)

Shrimp Salad with Herb-Dill Dressing

posted June 15, 2010 in Food: Cooking and Capturing

After a week of eating fish and chicken, finally I found a shrimp recipe adapted from South Beach Diet. I made a twist about this recipe, instead of using dry white wine, I just used lime juice. For red-pepper flakes, I used paprika and omitted the m (read full article)

Spiced Chicken with Melon Salsa

posted June 11, 2010 in Maryland Meals

Ingredients: 1/4 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 to 1/4 teaspoon crushed red pepper flakes 2 boneless skinless chicken breast halves SALSA: 1/3 cup each diced cantaloupe, honeydew and watermelon 2 tablespoons d (read full article)

Grilled Molasses Chicken

posted June 08, 2010 in Maryland Meals

Ingredients: 1- 3 to 4 pound chicken, cut into quarters 1 tablespoon canola oil Salt to taste Black pepper to taste Dried thyme to taste Crushed red bell pepper flakes to taste 3 cups molasses Hickory wood chips and charcoal for grilling Direction (read full article)

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