2 results of 2 Blogs

French Fry Diary

http://www.frenchfrydiary.blogspot.com

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Everything you wanted to know about French fries, and more.

Great Food A Millennial Perspective

http://www.bigdee32.blogspot.com/

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Hi, my name is Dylan, I’m 16 years old and love food. I eat out all over the country in the search of the perfect meal but haven’t found it yet. There are many great restaurants in the world and it’s my job to eat at them. I shoot all of my own…

4 results of 4 Blog Posts

South Indian Mutton Fry

posted August 10, 2010 in Specialty Recipes from My(e) Kitchen.

IngredientsMutton-250gmsRed Onions large finely sliced-2Ginger and Garlic paste-2tbspCurry leaves-fewRed chilly powder-2tbsp( +/- according to taste)Turmeric powder-1tspSalt to tasteOil requiredMethodClean and wash mutton pieces. Pressure cook mutton (read full article)

Nethili Karuvadu Varuval/ Dry Anchovies Fry

IngredientsNethili Karuvadu/ Dry Anchovies( Cleaned and washed)-250gmsRed chilly powder-2tbspTurmeric powder-1tspTamarind pulp-1tspSalt to taste( use very less salt as the dry fish is already salted and preserved)MethodMake a smooth paste out of red (read full article)

Mutton Chukka Varuval( Spicy Lamb Dry Fry)

IngredientsMutton/ Lamb-1/2kgOnions medium( finely sliced)-2Ginger and Garlic paste-2tbspRed chilly powder-2tbsp( +/- according to taste)Turmeric powder-1tspSalt to tasteFor temperingWhole dry red chilly-8Curry leaves-4 sprigsOil-4tbspMethodIn a pres (read full article)

Nandu Varuval/ Crab Fry

posted October 22, 2009 in Specialty Recipes from My(e) Kitchen.

IngredientsCrab Meat( tinned)-1Onion big chopped-1Garlic clove crushed-1Coconut grated-1/4 cupChilly powder-2tspTurmeric powder-1/2tspSalt to tasteMethodHeat oil in a pan, when hot add the crushed garlic and chopped onion, fry well for few minutes an (read full article)

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