Half Hour Meals - Recipes For Your Lifestyle!

Search Results: Dry Ingredients Mixed In Bowl

10 results of 174 Recipes

Rabbit Hill Inn Donut Muffin

Rating:
Prep Time:	10 Minutes
Cook Time:	35 Minutes

Feel less guilty about eating a donut in the morning with this donut muffin recipe from Rabbit Hill Inn in Lower Waterford, VT; a BnBFinder listed inn.

Bi bimbap - Korean Mixed meal

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

I'm a die hard fan of Korean food and Dolsot bibimbap (돌솥 비빔밥, "dolsot" meaning "stone pot"), is my favorite one. Almost every second day I eat this. It is served in a bowl of warm white rice topped with namul (sautéed and seasoned vegetables)…

Edna's Super Bowl Clam Dip

Rating:
Prep Time:	30 Minutes
Cook Time:	0 Minutes

Edna's Super Bowl Clam Dip Prepare the day before the Super Bowl. Important: When this first batch is gone (usually hours before the game), repeat mixing directions using the remaining ingredients and refrigerate until game time. Serve in large…

Game Day Queso

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Queso is simply one of my favorite foods. My family has mixed Velveeta and Rotel for years as a tasty party food. I have taken this popular and simple recipe and jazzed it up a bit. Nothing says party to me than a giant bowl of melted cheese!! Yummy!

Thai Peanut Salmon

Rating:
Prep Time:	5 Minutes
Cook Time:	30 Minutes

This has been my favorite recipe yet. It is easy to prepare and a fresh take on salmon. My boyfriend and I agreed that we should have this meal once a week. I served the salmon over jasmine rise and grilled tomatoes and red onions. If you want to save you…

Chocolate Drizzled Watermelon & Berries

Rating:
Prep Time:	15 Minutes
Cook Time:	0 Minutes

I love fruit but sometimes it can be boring. I featured watermelon on my blog and made a variation of a recipe called Watermelon Pizza. Since my slices didn't resemble pizza slices I cubed the watermelon and put all the ingredients in a bowl.

Hamburger Stew

Rating:
Prep Time:	5 Minutes
Cook Time:	25 Minutes

My mother made this often when I was growing up and it was a staple in my house when my children were young. With just 3 ingredients, it's easy to see why this super-simple recipe would be popular with busy moms! I like to serve this with garlic toast and…

Happy Tomato Soup Surprise

Rating:
Prep Time:	5 Minutes
Cook Time:	5 Minutes

I heated tomato soup, and I made a bowl of popcorn. I am a popcorn traditionalist -- stovetop, in a pot, melted (browned) butter, sea salt. Joyce dug the Parmesan out of the refrigerator and then, without hesitation, added both the cheese and the popcorn…

Halftime Chili Con Carne

Rating:
Prep Time:	20 Minutes
Cook Time:	60 Minutes

Halftime of the Super Bowl is one of my favorite times of the year -- not because of the musical entertainment, but for the food! This halftime chili con carne is a staple at all of our Super Bowl parties and will be a sure hit if you decide to make this…

Fiesta Veggies Fruits & Pastas

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

Balance is achieved in this meal. Citrus fruits, thinly sliced veggies and mixed pastas. It is fun to serve and your family will really enjoy it, too.

10 results of 253 Blogs

The Turtle Restaurant - eating in the slow lane

http://theturtlerestaurant.blogspot.com/

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The Turtle Restaurant - eating in the slow lane

A blog dedicated to eating in the slow lane. Food history, recipes wine and food in culture

A Lithuanian Cooking in India

http://juratesrecipes.blogspot.com/

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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)

Chef In You

http://chefinyou.com

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This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"

Delcie's Desserts in Cups

http://www.delciesdesserts.com

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Welcome to the world of self-created recipes that are made in cups.

Today in Pierre's kitchen

http://pierreskitchen.blogspot.com

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Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it'…

Food, Fun & Farm Life In East Africa !

http://www.foodfunfarm.blogspot.com

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A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !

haddock in the kitchen

http://haddockinthekitchen.wordpress.com

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The culinary musings of a British Ex-pat living in France

Yum in Tum

http://www.seidhr.blogspot.com

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The culinary adventures of a non-traditional student in Houston, Texas.

A Small-Town Girl Livin in a Crazy Jacked-up World...

http://snookiecollins.blogspot.com

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Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…

Food: Cooking and Capturing

http://mashia-freshcook.blogspot.com/

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Learning to cook with the freshest ingredients available in town.

10 results of 87 Blog Posts

Gingerbread clowns

posted August 16, 2010 in Dairy Diary Chat

Makes 16 Time 55 mins 181 calories per clown 4G fat of which 1.8G is saturated Suitable for vegetarians Plain flour 250g (9oz) Ground ginger 1 tsp Mixed spice 1 tsp Bicarbonate of soda 1 tsp Unsalted butter 50g (2oz) Dark soft brown sugar 50g (2oz) (read full article)

Mary Mac's Pecan Pie Muffins

posted July 24, 2010 in Sugar Pies

It's been many years since I visited Mary Mac's Tea Room in Atlanta. It's one of those places that are legendary in the South. While lots of folks from "away" know places like the Lady and Son's Restaurant (Paula Deen) in Savannah, Mary Mac's is not (read full article)

15-minute fish

posted July 17, 2010 in Aglio, Olio & Peperoncino

Some folks are intimidated by cooking fish, and I used to be to. My fears started at the fishmonger's. Was I choosing the correct variety for what I wanted to make? Was it going to be full of bones, or likely to fall apart in the pan?Then I discovere (read full article)

Char siu pork with homemade marinade

posted July 14, 2010 in FoodForFriendsYeah

Char siu is one of my favourite meals. It can be eaten in so many ways. My personal favourite is with chinese pancakes, slices of cucumber and spring onion. Spread the pancake with hoisin sauce (boiled up leftover marinade) add a little of eac (read full article)

Oat Crunch Cookies

posted July 05, 2010 in The Goddess\'s Kitchen

I haven’t made cookies in a while and thought I’d take advantage of the cooler weather this morning and bake a batch of these quick and really easy Oat Crunch Cookies. These cookies are a heavenly balance of crunchy, chewy, sweet and are extremel (read full article)

Moroccan Kefta

posted July 02, 2010 in Equal Opportunity Kitchen

Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. The recipe below shows traditional quantities of these spices and herbs.Kefta makes a s (read full article)

Blueberry Friands

posted June 30, 2010 in A Self-Confessed Foodie

Remember when I made Raspberry Friands? I decided to give it a try with blueberries and incorporate some of the suggestions I made last time. I adore the chewy almond flavor!They came out really well. I made a double batch, which gave me 12 square (read full article)

Bread Pudding with Berries in Winter?

posted June 26, 2010 in My Easy Cooking

Bread pudding with........jam, chocolate, fruit or just about anything you fancy is one of those desserts that feel like a hug-in-a-bowl. Something so comforting and satisfying, you cannot help yourself for wanting a second "hug". Bread and butter pu (read full article)

Light Wild Rice Bread

posted June 14, 2010 in Simply Me: A Year of Eating Locally, Mindfully, Simply

This is another one of the bread recipes from Simply in Season. In fact, there aren’t that many left. I will quite miss the challenge, although I’m sure I will find some other bread recipes to make. Now that I’m sort of in the hab (read full article)

Fish Nuggets and Char Siu Fried Rice

posted June 12, 2010 in Savourylife

Fish NuggetsIngredients: 2 cream dory fillet1 cup flour1 tsp salt1 tsp pepper1 egg1/4 cup milk1 tsp garlic powderOil for fryingPreparation:Cut fillets in bite size pieces.Combine egg and milk in a small bowl and whisk together.Marinate fish in the mi (read full article)

10 results of 21 Discussions

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3 months ago

Super Bowl Sunday and You!