Search Results: Egg Yolk Beaten
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10 results of 92 Recipes
Crab Rangoon
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Having a love for the Chinese cuisine, I thought I would share these wonderful tasting Crab Rangoon will everyone who likes the same. Enjoy! ;0)
Artichoke Fettuccini
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Use your creativity to change the recipe to suit your family. Add shrimp or chicken, black olives, or exclude the artichokes.
The perfect hard boiled egg, every time!
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 15 Minutes |
Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…
Mardi Gras Cake
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| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
Butterscotch, Pecans and Coconut in a delicious cake that is sure to turn heads and bring applause. This recipe was collected by my mother on a trip to New Orleans in 1988 from the hotel maid taking care of our room.
Chocolate Lava Cake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is quick and easy to make but it taste just like the ones you get at the fancy restaurants.
Crepes Batter (Jam Filled)
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Crepes can be used as hors d'oeuvres and in sweet and savory dishes. Better to prepare this batter the day beforehand, or hours before using…it is better rested as the flour must absorb the liquid. The next day adjust the liquid / mixture and add flav…
Christmas Cookies
| Rating: | |
| Prep Time: | 45 Minutes |
| Cook Time: | 10 Minutes |
These Christmas cookies are quite simple to make - and the kids will have great fun helping you to decorate them, too !
Leche Flan (Filipino Custard Cake)
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 120 Minutes |
THIS IS THE MOST FAVORITE DESSERT OF ALL FILIPINNOS BECAUSE OF ITS SWEET AND CREAMY TASTE. YOU CAN EVEN FORGOT YOUR NAME WHEN YOU EAT THIS. THIS KIND OF DESSERT WAS REALLY ORIGINATED HERE IN THE PHILIPPINES AND THIS IS WHAT WE ARE REALLY PROUD TO SHARE…
4 results of 4 Blogs
Taste of Paris
http://www.tasteofparis.wordpress.com
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A French blog about the Paris food scene: new openings, unknown restaurants, off-the-beaten track meals and tastings. I take pictures myself. Have a look and bon appétit!
Tasty Pastry
http://www.tasty-pastry.blogspot.com
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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…
Non-Vegetarian Recipes
http://indiannonvegetarianrecipes.blogspot.com
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Simple and easy cooking indian style food recipes. Collection of non-vegetarian recipes,chicken varities recipes, nonvegfood,dish and receipes, chicken recipes, mutton recipes, meat & minced meat or kheema recipes, egg recipes, fish recipes,prawn/shr…
My Culinary Creations
http://www.myeasytocookrecipes.blogspot.com
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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...
10 results of 31 Blog Posts
Deep Dish Blueberry Pie
Adapted from: Reader’s Digest Creative CookingIngredients:Pastry:2 ¼ cups flour½ cup water¼ cup butter¼ cup vegetable shorteningIce waterFilling:2-2 ½ quarts blueberries3 tablespoons flourSugar to taste (about 1 cup)6 tablespoons butter1 egg y (read full article)
Soft Dinner Rolls-200th Post
I would like to thank my Blogger Friends and Visitors for your continued support and encouragement on helping me to reach my 200th post and nearing 30,000 unique visitors.Soft Dinner RollsIngredients2 1/2 tsp dry yeast1 cup( 250 ml) milk4 tbsp unsalt (read full article)
Greek Stuffed Marrows (Kolokithia Gemista) With Avgolemono Sauce
This is a delicious dish using the thick ends of marrows. In most cases one end of a marrow will be thinner than the other, so we just use the thick end to stuff. You can keep the other half to make something else - for example zucchini fritters. Av (read full article)
Greek Meat Pie (Kreatopita)
In the new forum on this blog (see link at top of page) someone asked for a recipe for kreatopita (meat pie). There are several recipes, but the one given is here is speciality from Ioannina, which is in the north west of Greece. Lovely and nutritio (read full article)
Roasted Carrots and Onion with Honey Balsamic DressingGluten Free - Dairy FreeIngredients-2 bunches baby carrots, ends cut off-10 small white onions, peeled, cut in half-2tbs olive oil-3tbs balsamic vinegar-2tbs honeyInstructions-Preheat a fan-forced (read full article)
Pistachio & Almond Biscuits
A quick and simple recipe from the book 1001 Cupcakes, Cookies & other tempting treats by Susanna Tee. Simple but very yummy! Per leggere la ricetta in Italiano andare al fondo del Post Ingredients Butter, 225g softened Sugar, 140g Egg (read full article)
Hot Cross Buns
There are some special foods eaten at Easter time, one of the most famous are Hot Cross Buns. The tradition allegedly is derived from ancient Anglo-Saxons who baked small wheat cakes in honor of the springtime goddess, Eostre. Hot Cross Buns are yea (read full article)
Telluride French Toast, For The Morning After
About to paint the town red? Take this advice from a ski town chef and make this before you go out, you’ll thank us in the morning! It was previously a secret recipe from a chef in the now sadly closed Bear Creek Bed and Breakfast Inn in Tel (read full article)
Pineapple Rolls
These cookies are a must-have during Chinese New Year! Firstly, they are auspicious cookies because pineapples in Chinese Hokkien dialect is call 'Ong Lai' and the 'Ong' means 'Prosperity', 'Lai' means 'come. In Cantonese 'Wong Lai', the 'Wong' is 'y (read full article)
Potato Croquette Recipe
Due to insistent public demand , I am posting the recipe for Potato Croquette. I am using the photo on my Ruby Tuesday and Wordless Wednesday entry because I have not done this in a long time. That one was the croquette we ordered at D’ Mark (read full article)
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