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10 results of 70 Blog Posts
wild mushroom pierogies
So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)
Flat Breads of the Western World
As promised, here is part two of an amazing list of Flat Breads of the World. Who new? It appears that just about every region of the world has their own version of a wrap. Some end up being the base, with other foods on top. (read full article)
Recipe | Fresh Mexican Salsa
Celebrating Cinco de Mayo... in America!Wars haven’t been waged over it yet, but everyone likes to promote their favorite brand of bottled salsa. You might be interested in reading my summary of Epicurious’ Salsa Taste Test.My husband is a huge f (read full article)
Cherry Clafouti
All the berries are in season and on sale. But what happens when you have too many berries? The answer: Whip up a quick and easy dessert for your family sure to impress. This is a traditional French dessert I added almonds and cherries to, but you c (read full article)
Monthly Munchies: Buttermilk Babycakes
WHAT IS MONTHLY MUNCHIES? Each month, I take cookies or other goodies to my office staff meeting. They all get to enjoy some homemade treats and I get to use them as my guinea pigs to try out new recipes. I’ve been doing this for over 4 year (read full article)
Lemon Lemon Loaf
I have a never ending sweet tooth. Seriously, I could totally live on sweets.Rich decadent desserts, Gellato, souffles, and cobblers, you name it, I love them all. Sometimes, I crave something simple though.This Lemon Lemon Loaf doe (read full article)
Hazelnut Praline Vanilla Sponge Cake
Ingredients: Self raising flour-1 1/2 cupEggs-4 nosConfectionery sugar-1 1/2 cup Vanilla essence-1 tsp Whipped Cream Frosting :Heavy whipped cream-1 cupConfectionery sugar-1/2 cupVanilla essence-1 tsp Pour the heavy cream into a bowl and whisk on me (read full article)
summer berry tiramisu
This fresh and light alternative to the Italian classic is just as indulgent, and simplicity itself to create (just remember to make it a day ahead). It’s a lovely hybrid of tiramisu and summer pudding – layers of moist sponge laced with (read full article)
Mint Chocolate Chip Ice Cream, Waffle Bowls & Chocolate Cups
What a week, crazy busy, V’s bridal shower is fast approaching, a little over a week to go. We are down to all the last minute details. I’ll be busy baking in the kitchen for the next 10 days. I plan to bake the Orange Cupcakes and (read full article)
Spicy Crab Cake Panini
I’ve mentioned my Cuisinart Griddler 4-in-1 panini maker previously, but I’m not sure I’ve conveyed just how in love with this thing I truly am. So far I’ve used it to make panini sandwiches, pancakes (several times) and fren (read full article)
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