10 results of 11 Recipes

Crab Rangoon

Crab Rangoon

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Having a love for the Chinese cuisine, I thought I would share these wonderful tasting Crab Rangoon will everyone who likes the same. Enjoy! ;0)

Mediterranean Veggi Sandwich

Mediterranean Veggi Sandwich

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Prep Time: 20 Minutes
Cook Time: 5 Minutes

Nothing tastes better than fire roasted veggies on fresh baked bread. This sandwich has all the flavors associated with Mediterranean cuisine.

Bohemian Buckwheat with Wild Mushrooms

Bohemian Buckwheat with Wild Mushrooms

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Since I became familiar with Buckwheat in the Czech Republic I thought I would pay tribute to it by using Czech spices in my Buckwheat recipe. The two spices are Marjoram and Caraway seed, both very commonly used in Czech cuisine.

FUNGHI SECCI RISOTTO

FUNGHI SECCI RISOTTO

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Prep Time: 60 Minutes
Cook Time: 20 Minutes

This is a famous dish from the Italian Cuisine, that is very easy and quick to make. It is just delicious!

Black Bean Tacos with Tomato Salsa

Black Bean Tacos with Tomato Salsa

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

Mexican cuisine have so many fantastic recipes. It’s really hard to choose but the most famous are obviously tacos. Who doesn’t like tacos? Personally never heard of anyone that is not into tacos. And there are so many different ways to make them, the…

Jamaican Stew Seafood with Rice

Jamaican Stew Seafood with Rice

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

A delicious Jamaican Seafood Stew using a variety of fish, seafood and spices indigenous to the Caribbean. I have travelled often to that part of the world and just fell in love with Jamaican cuisine in particular. I hope you enjoy.

Edamame with Coarse Sea Salt

Edamame with Coarse Sea Salt

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Prep Time: 0 Minutes
Cook Time: 10 Minutes

Edamame, a slightly premature & firm soybean, is a staple appetizer in Japanese cuisine and is very popular in North America due to the growth of sushi restaurants. This dish is packed with protein and makes for an excellent appetizer or snack. You can bo…

Pad Thai Noodle

Pad Thai Noodle

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but also a different pad Thai for every cook in Thailand! F…

Risotto with Shrimp and Arugula

Risotto with Shrimp and Arugula

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Risotto is a classic Italian rice dish . The beauty of risotto is that it is so versatile. Whether it's meat, fish, or vegetables the key to a delicious risotto is using the finest and freshest ingredients that the season has to offer. Risotto origina…

Caribbean Lobster Ceviche Don Q Limon

Caribbean Lobster Ceviche Don Q Limon

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Prep Time: 20 Minutes
Cook Time: 120 Minutes

“Cook for people with love is the most important ingredient” is the leitmotiv of Dominik Wirz, Executive Chef of Hilton Ponce Resort in Puerto Rico. Today we have his delicious recipe for Caribbean Lobster Ceviche Don Q Limon… Dominik’s innovativ…

10 results of 20 Blogs

Cuisine indienne et recettes végétariennes en vidéo

http://www.pankaj-blog.com

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The cooking of Pankaj, an Indian actress, Indian vegetarien recipes in videos, simple, good for your health and very tasty. I share my recipes cooking video. Thousand spices, flavors, vegetables, smells and colors of India.

Kitchen Chronicles

http://www.delightsofcooking.blogspot.com/

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This blog is all about home made Indian Cuisine and also has some interantional cuisines too.

Sugar Pies

http://www.sugarpiesfood.com

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From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!

Cuisine Diva

http://www.cuisinediva.net

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Information and recipes for food enthusiasts.

Sur La Table Cuisine

http://sur-la-table-cuisine.blogspot.com/

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A blog for the sophisticated hostess Sur La Table Cuisine offers International Food recipes, the latest kitchen gadget reviews and wonderful decorating tips.

Indonesian cuisine

http://dapurkumasakanku.blogspot.com

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free recipes , indonesian food and asia.

mangiandobene

http://www.mangiandobene.com

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Mangiandobene is a food blog about food from all over the world with emphasis on Mediterranean and Italian cuisine. It's a place to share and create food and drinks to share with friends and family

Aparna's Vegetarian Cuisine

http://vegetarian-dishes.blogspot.com

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Welcome to my world of Vegetarian recipes!! Variety is the spice of life and my collection of vegetarian recipes gives you plenty of that!Enjoy!

Foodeterian

http://foodeterian.blogspot.com/

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Hello, I'm Trupti...a complete omnivorous by nature when it comes to food. As a Geologist I'm very near to nature & I love to travel a lot. While travelling, I love to taste local delicacies. I believe every cuisine in the world is delicious if your…

10 results of 66 Blog Posts

posted March 04, 2029 in Al Dente Gourmet

Chausson a la Volaille and French Cooking Classes"Chausson a la Volaille"During this time I've been taken classes of French cuisine and I just learned this recipe last week. I love it! And one of the reasons, besides the "Delisious Taste", the first (read full article)

Tastemakers, New Toque on the Block and The Simple Truth About Italian Food

posted August 04, 2010 in Food Meditations

A blast of flavor ~ Blood-Red Bluefin: The New Ortolan? "What's the feeling that people writing about food reserve for ortolan, the endangered and forbidden European songbird that has been a staple... [[ This is a content summary only. Visit my web (read full article)

Rare-N-Unusual: Civet Coffee, Eggs of the Maleo Bird, Street Food, Offal, ...

posted July 07, 2010 in Food Meditations

Street Food ~ 12 Memorable Market Meals ~ It's a no-brainer: the happy intersection of superfresh ingredients and a built-in trade of hungry customers yields some spectacular cooked-to-order meals... [[ This is a content summary only. Visit my we (read full article)

Say Aloha to Roy’s

posted June 28, 2010 in Dishful Thinking

(This post is a little overdue, but hey, better late than never, right?) For Pop’s day, the family and I headed to “brunch” (which was really a 1PM lunch) at Roy’s downtown for some Hawaiian fusion eats where “European t (read full article)

Taste the dream at O’Sonho

posted June 23, 2010 in Recycle Bin of a Middle Child

If there’s a cuisine in the world that we can say resembles to our own Filipino cuisine, that’ll be the European cuisine. But, as well know, European cuisine is still divided into a lot of parts that really made the whole of Europe a haven when i (read full article)

Eating in Shanghai - Fu 1088

posted June 18, 2010 in CW\'s Food & Travel

I had the best meal in Shanghai on the first night, thanks to my friend in Shanghai - Lucy. It was at Fu 1088, a fine dining Shanghainese Restaurant located at 375 Chenning Lu, which is in the Changning District of Shanghai – commonly known as the (read full article)

Travel the World to Taste the World

posted June 15, 2010 in Authentic Curry Recipes

Here in the UK we are probably the country with the most diverse culture, and whilst sometimes this comes in to the news for all the wrong reasons (immigration etc.) it does however mean that we have adopted a lot of the inbound culture which has bec (read full article)

Wheat Couscous Patties

posted June 01, 2010 in Chef In You

Sometimes it can indeed get boring and monotonous to make the same things again and again. But by making  few changes, either by way of adding new ingredients, adopting a different cooking process or something as simple as changing the way the dish (read full article)

Baked Sardines Greek Style

posted May 09, 2010 in A Lithuanian Cooking in India

We had some fresh sardines in the freezer and were looking for good ideas to use them. Even though sardines are a favourite delicacy in South India, i.e., Kerala and Tamil Nadu (called mathi or challai), when we think of sardines, Greece, Portugal an (read full article)

GOA.

posted May 08, 2010 in Winesworld\'s Blog

Few North Americans have heard of Goa, and fewer still vacation there. Europeans and Australians love Goa and frequent the place often. It is closer to Australia and European countries than North America. You can fly from London to Mumbai (Bombay) a (read full article)

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