10 results of 251 Recipes

BLT Dip

BLT Dip

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

This has been in my family for many years. Its a favorite and shows up at every event. Never any left over..

Nikki's Hamburger Soup

Nikki's Hamburger Soup

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Prep Time: 15 Minutes
Cook Time: 65 Minutes

This is a soup my granddaughter makes and loves. She spends TV time watching cooking shows, so I don't know where she got it.

Garbanzo Bean & Tomato Greek Salad

Garbanzo Bean & Tomato Greek Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

I found this recipe online and added basil and black beans for more flavor and texture. The photo shows mozarella cheese as a substitute for the Greek feta. Serve with pita bread or a crusty loaf. Image: Grandgrrl (Flickr)

Holiday Cheesecake Squares

Holiday Cheesecake Squares

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

This is a favorite holiday treat I received from my husband a few years ago. It's a simple recipe and can be decorated in different ways! My favorite thing to do is use crushed lifesaver candy and make a stained glass effect.

Pulled Pork Sandwich

Pulled Pork Sandwich

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Prep Time: 5 Minutes
Cook Time: 360 Minutes

Pulled Pork Sandwiches are one of my favorite things to order at a barbecue restaurant. The moist pork mixes with the tangy barbecue sauce to create a taste combination to die for. I wanted to know how to duplicate that taste at home. What I found out…

Classic Pumpkin Pie

Classic Pumpkin Pie

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Prep Time: 5 Minutes
Cook Time: 60 Minutes

Avocado, watermelon, pumpkin - these are a few of my absolutely favorite foods. Pumpkin is a highly flexible fruit (yes, it's a fruit, not a vegetable!). It can be made into bread, muffins (see my recipe at http://www.ecomeg.com), gingerbread, cookie…

My Ricotta Pie

My Ricotta Pie

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Prep Time: 15 Minutes
Cook Time: 75 Minutes

This is one of my family’s holiday favorite. I make this pie recipe for Thanksgiving, Christmas and of course Easter. When I make it my kids can’t wait till after dinner so they can have a piece of their favorite pie.

Warm Romaine Salad

Warm Romaine Salad

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

This is a delightful side dish to any meal or great over rice. Enjoy with Lots and Lots of Love, Catherine

Amazing Tuna Dip

Amazing Tuna Dip

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

This recipe came from one of our favorite restaurants of all time here in Newport Beach, CA. They are non longer here, but when "the" manager left for Hawaii and a new job we talked him into sharing the recipe for their amazing tuna dip appetizer. He di…

Fettuccine Alfredo

Fettuccine Alfredo

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Italian food is one of my favorite cuisines because I love all types of pasta. My favorite of all time has to be fettuccine alfredo. I love the creaminess, and how you can add pretty much any protein or vegetable and create your own dish. Try this simp…

10 results of 43 Blogs

Amy's favorite food products

http://amysfavorites-waylandcook.blogspot.com/

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I pick a food related product and do a review on it. It can be anything as long as it is used in the kitchen. From books, to food it self.

Memorie di Angelina

http://memoriediangelina.blogspot.com/

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This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, w…

Cucina Domenico

http://domskitchen.blogspot.com/

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After quite a few years of kitchen play, I finally have an opportunity to share some of my favorite recipes! Are they all original? Hardly. Are they award winning? Doubtful. Are they worth sharing? YOU'RE DAMN RIGHT THEY ARE! Many of the recipes have…

The Dessert Menu

http://thetaylormenu.blogspot.com

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At an early age, I fell in love with desserts. At the age of 7, a mystifying chocolate goop of a cake that my mom baked fascinated me. The flawlessly smooth cakes in recipe books and on cooking shows were just completely baffling. At 19, my cakes wer…

Cooking with Anne

http://cookingwithanne.blogspot.com

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As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. Even with a culinary education, it's sti…

Sleeping Kitten - Dancing Dog!

http://skdd.wordpress.com

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As a professional vocalist, licensed broadcaster, artist, published poet, lyricist, writer, essayist, critic, animal lover and budding pastry chef, my blogs are intended to be conversational, thought provoking, interesting, mostly humorous and someti…

Taste

http://gina-taste.blogspot.com

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My Favorite Tastes. Mostly food, and a little of everything else. Check it out for restaurant reviews, recipes, and overall food and cooking thoughts!

BBQ Gurus

http://bbqgurus.info

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BBQ Gurus features gourmet grilling recipes that are sure to please all. Plenty of tricks & tips along with how to video's on grilling your favorite dish

Cook Eat Love

http://cook-eat-love.com/

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This blog is dedicated to cooking, learning and inspiring. It will cover topics such as recipes, how to’s (once i figure it out:)), food trends and my personal favorite, kitchen tools. I hope this website will be a great resource for those that l…

History of Favorite American Restaurants and Famous Recipe Secrets

http://favoriterestaurantsecretrecipe.blogspot.com/

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History of American Favorite Restaurants and Secret Recipes Revealed.

10 results of 93 Blog Posts

An Interview with a Foodie

posted August 12, 2010 in Grub and Stuff

Let me introduce you to my favorite foodie. His name is Kade from rkadetokens.I am so grateful he agreed to this interview. If this goes over well, perhaps I can interview more Chefs and food connoisseurs from my favorite blogs in the future. Kade's (read full article)

For the Love of Basil….

posted July 24, 2010 in Iceberg to Arugula

For the Love of Basil…. is a post from: Iceberg to Arugula I love basil. Not in the same way I love my family…but close. Each Spring, I get my plants going either from starts or seeds and then spend the Summer using this gloriously spicy her (read full article)

Sunshine and moonbeams illuminate the Kirkland Uncorked wine festival

posted July 17, 2010 in Wine and Beer of Washington State

Kirkland Uncorked Moon rise Kirkland Uncorked summer wine festival launched on a glorious sunny afternoon at downtown Kirkland Marina Park. Featuring Washington wines, local restaurants and a variety of artists, Kirkland Uncorked has two major compo (read full article)

DMANBURGER “Whitmans NYC”

posted July 14, 2010 in DMANBURGER

As far as hamburgers go, few have reached more fame as the “Jucy Lucy”. Created by either Matt’s Bar in Sth. Minneapolis or nearby 5-8 Club-the name being misspelled coins its mystery reputation. As its Wikipedia page explains:  Ma (read full article)

Next in the "Interviews from Cakeland" Series, Georgetown Cupcake "DC Cupcakes"

posted July 13, 2010 in cakelava - Musings From Cakeland

It's been months since our last Interview in the "Interviews from Cakeland" Series on the blog and I miss doing them. Cakes have happened, Life has happened, we can all relate I'm sure. My latest interview practically fell in my lap, courtesy of Ric (read full article)

What’s Up with The Two Kids

posted June 28, 2010 in Two Kids (and a Mom) Cooking

I know the last few weeks we’ve been really quiet and all you’ve seen from us is reruns, BUT, we’ve actually been pretty busy planning and taping new shows AND thinking up new stuff to help spread our enthusiasm for getting kids in (read full article)

FREE $10 On-Demand Credit for HD

posted June 22, 2010 in Frugal Front Porch

Amazon On-Demand is currently running a fabulous twitter promotion. Follow @AmazonVideo on twitter to get a FREE $10 credit via direct message. It usually takes about 48 hours for them to generate the code and send it to you. If already follow th (read full article)

Capones Island

posted June 21, 2010 in je\'s anatomy

After a few minutes of enjoying the beauty of Camara Island, we all decided to proceed to our next destination. I thought that Camara was already a paradise until I saw Capones Island. To say that it is enchanting is an understatement. I have always (read full article)

Kitchen Nightmares from my DVR

posted June 14, 2010 in Karen B\'s Cooking Made Easy!

This is a guest post by Neil Mccreight:Chef Gordon Ramsay is one of my favorite people on TV, mostly because he tells people exactly what they need to hear. I record Kitchen Nightmares with my DVR, so I can watch it on the weekends. I love having the (read full article)

I’m tagged

posted June 05, 2010 in josie's kitchen

Thanks to Vernz for tagging me on this, even if it’s super late for me to post Here we go. 1. What time did you get up this morning? 9:30 a.m. 2. How do you like your steak? Well-done. I hate blood (yuck) 3. What was the last film you saw at th (read full article)

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