Search Results: Fennel Root
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10 results of 13 Recipes
Roasted Roots & Greens
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
A wonderful savory side dish that goes well with just about any meat course.
Root Beer Glazed Pork Chops
| Rating: |  |
| Prep Time: | 30 Minutes |
| Cook Time: | 20 Minutes |
My other half loves root beer so I knew this dinner would be an enthusiastic thumbs up. This glaze is yummy. I added a little hot sauce to the original recipe to give it a sweet, but spicy kick. I am so sad that grilling season is leaving us soon (it gets…
Grated Beet and Anise Slaw
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
wanted to have a beet and fennel salad. Normally I roast my beets before doing anything with them, but I really do enjoy them raw as well, so I thought I'd make a quick slaw out of them.
Curry-Ginger Pork Chops with Balsamic Fennel
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
Adapted From: Weight Watcher Annual Recipes for 2008. This is a great way to serve a pork chop! Enjoy with Love, Catherine
Karla Billot's Roasted Chicken
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 120 Minutes |
I found this in my local newspaper and tried it. The lady that originated it was Karla Billot. I had it for Sunday dinner and everyone enjoyed it.
Roasted Root Vegetable Jewels in a Pumpkin
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
Golden and Purple Vegetable Jewels Served in a Pumpkin!
Ginger Flank Steak
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
I love using Asian inspired ingredients when preparing a steak. The salty/sweetness really takes the flavor of the meat to a whole new level. Flank steak seems to work best because it is a thinner cut of meat, but still has a lot of juiciness to it so…
Broiled Fish
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
This is my favorite broiled fish, it was stuffed with onions, ginger, garlic and tomato. Milk fish for me is the best, but any med-size fleshy fish of your choice would be good to broil.
Curried Lentil Soup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
The spices used to flavor this hearty, vegetarian soup were inspired by the time I spent in India and my love of Indian food. I top each serving with yogurt and serve it with toasted naan. The spicy scent takes me back to India.
Cdin's Hippocrates Soup
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 120 Minutes |
A delicious and extremely HEALTHY soup originally created by Hippocrates and revised for today. This is my favorite soup of all time because it's such a miracle of health as used by Dr. Max Gerson in the Early 40s. He is one of my heroes.
10 results of 14 Blog Posts
BBQ Herb Cured Grilled Pork Roast Recipe
Ingredients 1 boneless pork loin roast, about 3 to 4 pounds 4 quarts of water 1/2 cup brown sugar, firmly packed 1/4 cup salt 10 peppercorns 5 juniper berries 5 bay leaves 2 tablespoons fennel seed 1 cup mixed fresh herbs (rosemary, thyme, sage) Pe (read full article)
Fruits and Vegetables to enhance your meals
FennelAlso known as sweet anise, fennel has a sweet, mild licorice flavor. The feathery fronds can be used as an herb, like dillweed, to flavor soups and stews. The broad, bulbous base is treated like a vegetable and can be eaten raw or sliced and di (read full article)
Fennel, Lemon and Thyme Roasted Chicken
Here is an easy roast chicken recipe that is very flavorful and extremely juicy. I have done lemon thyme chickens before and recently saw a lemon and fennel roast chicken and decided to combine the three flavors. The results were perfect. I served t (read full article)
Simple Spring Salads
Strawberry-Arugula Salad 1 pint strawberries, sliced 1 bunch arugula Vinaigrette: 1/4 C fresh lime juice 1 tsp local raw honey 1/2 tsp sea salt 1/4 C extra virgin olive oil handful of freshly torn mint leaves freshly ground pepper to taste To prep (read full article)
Roasted Fennel with Parmesan
I'm quite fond of fennel. Mostly, I eat it raw - on its own or in a salad. I've put it in soups from time to time, but I also like to roast it. Fennel, like other vegetables when they're roasted, will caramelize and develop a subtle (read full article)
Roasted Fennel with Parmesan
I'm quite fond of fennel. Mostly, I eat it raw - on its own or in a salad. I've put it in soups from time to time, but I also like to roast it. Fennel, like other vegetables when they're roasted, will caramelize and develop a subtle (read full article)
Eat Your Greens: How to Handle Tricky Vegetables – From Bbc Green
Some vegetables can be tough customers, admits Caspar van Vark. But with a little imagination, you can turn a hard tuber into a fabulous seasonal dish Not all seasons are equal. The autumn months, for example, are a happy time for the cook. There ar (read full article)
Basic ingredients
Coconut cream or coconut milk is widely used in Asian sauces and desserts. While freshly pressed coconut milk has more flavour, coconut cream and milk are now available in cans and carton packets that are quick and convenient to use. Consistencies va (read full article)
Recipe: Beer-Braised Short Ribs
My mouth is watering just thinking about this Sophia is first browning 150 #'s of short ribs! Matt browning all the vegetables Quick photo mid cooking...Marissa, Matt, Sophia Final product with cauliflower puree and crispy onions I bet your sensi (read full article)
Molly's celeriac salad
This week I've been reveling in fresh vegetables. And when I saw a recent winter salad recipe by Molly Wizenberg, I was thrilled to try it out. It's a crispy slaw of raw julienned celery root, fennel bulb, and apples, dressed with a ligh (read full article)
2 results of 2 Discussions
1 year ago
What Inspires You To Cook?
Posted by Theresa111 in General Discussions | 1 year ago
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