Search Results: Fennel
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5 results of 5 Recipes
Grated Beet and Anise Slaw
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
wanted to have a beet and fennel salad. Normally I roast my beets before doing anything with them, but I really do enjoy them raw as well, so I thought I'd make a quick slaw out of them.
Curry-Ginger Pork Chops with Balsamic Fennel
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
Adapted From: Weight Watcher Annual Recipes for 2008. This is a great way to serve a pork chop! Enjoy with Love, Catherine
Roasted Roots & Greens
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
A wonderful savory side dish that goes well with just about any meat course.
Karla Billot's Roasted Chicken
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 120 Minutes |
I found this in my local newspaper and tried it. The lady that originated it was Karla Billot. I had it for Sunday dinner and everyone enjoyed it.
Eggs In Tomato Sauce
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
My mum would make it when the mercury took a swan dive or when I was ill. It was something her Italian friend's grandmother made when my mum visited one summer, a long time ago. But it's most likely a dish that is made just about everywhere around the Med…
10 results of 400 Blog Posts
A TOUCH OF AUTUMN
Autumn is on its way and with it comes the vegetables that the Farmers' Markets in this area are so well noted for. Squash, pumpkin, beets and of course zucchini, lots and lots of zucchini. A trip to our local farmers' market a couple of days ago pro (read full article)
BBQ Herb Cured Grilled Pork Roast Recipe
Ingredients 1 boneless pork loin roast, about 3 to 4 pounds 4 quarts of water 1/2 cup brown sugar, firmly packed 1/4 cup salt 10 peppercorns 5 juniper berries 5 bay leaves 2 tablespoons fennel seed 1 cup mixed fresh herbs (rosemary, thyme, sage) Pe (read full article)
Fruits and Vegetables to enhance your meals
FennelAlso known as sweet anise, fennel has a sweet, mild licorice flavor. The feathery fronds can be used as an herb, like dillweed, to flavor soups and stews. The broad, bulbous base is treated like a vegetable and can be eaten raw or sliced and di (read full article)
Two Homemade Sausages: Make Your Own Monday #31
Our local grocery stores often run specials on pork loins, those huge logs of lean, boneless meat. At $1.67, sometimes less, per pound, it is about the cheapest way for me to buy good quality cuts of pork. I cut them into chops, I cut th (read full article)
Whole Grain Tabouleh
Another salad from Simply in Season that makes the most of summer’s bounty. FOR PRINTABLE VERSION CLICK HERE: Whole Grain Tabouleh 1 cup quinoa (Can also use rice or bulgur or couscous) 1/4 cup Green Onions (scallions), sliced (I used chives) (read full article)
Fancy Dinner and then a Classic Movie Down the Pub?
A pub on the Surrey/Hampshire border are offering customers the chance to experience a bit of nostalgia after they’ve dined – all to celebrate the pub’s six month birthday. The Richard Onslow, which is fast beco (read full article)
Spicy Roasted Cauliflower Sealed with a Kiss
Spicy Roasted Cauliflower When Craig goes out of town, it’s time for me to clean up my diet (and that means a short clean detox week). It’s not like he complains about what I cook, or don’t cook, but having a bowl (read full article)
NEW - Grilled Italian Pulled Pork Sandwiches
As mentioned in the most recent Men's Health magazine, Philadelphia is a great sandwich town. While cheesesteaks and hoagies are among the most popular sandwiches with many of our tourists, there is no doubt that a tender, juicy roast pork sandwich i (read full article)
Brain, Locusts, Tarantulas? A Culianary Journey Into Unusual Cultural Foods ...
Food Adventures? Taste the Flowers First ~ Want to Try Fennel Pollen? Pick Your Own "Fennel is a delicious anise-flavored weed. Its flowers' pollen is a trendy yet useful ingredient, often... [[ This is a content summary only. Visit my website for (read full article)
“Street” Smarts
A snazzy LA twist on common street food from around the world. For yet another birthday celebration (involving food, of course), I went to dinner with two of my oldest friends, Kristy and Katie (actually, the same ones I went to Javier’s with). (read full article)
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