Search Results: Filipino Style
Sponsored Links
10 results of 62 Recipes
Arroz ala Filipina
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
This recipe is a spin-off from the many Spanish rice dishes. A Filipino-style Arroz de Valenciana.
Filipino Shrimp and Pork Siomai Recipe
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 40 Minutes |
| Cook Time: | 25 Minutes |
Siomai is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough. Prawns or shrimps can be substi…
BBQ Country Style Ribs
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 120 Minutes |
Never was a big BBQ person. Have to say this recipe has converted me. The ribs are delicious.
Leche Flan (Filipino Custard Cake)
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 30 Minutes |
| Cook Time: | 120 Minutes |
THIS IS THE MOST FAVORITE DESSERT OF ALL FILIPINNOS BECAUSE OF ITS SWEET AND CREAMY TASTE. YOU CAN EVEN FORGOT YOUR NAME WHEN YOU EAT THIS. THIS KIND OF DESSERT WAS REALLY ORIGINATED HERE IN THE PHILIPPINES AND THIS IS WHAT WE ARE REALLY PROUD TO SHARE…
Pinoy Arroz Caldo
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Arroz Caldo literally means "hot rice". Notwithstanding that the name was obviously derived from the Spanish (Philippines was colonized by Spain for 300 years; hence, most of our dishes have their influence), it is a popular Filipino comfort food. It's th…
Chicken Tostadas
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
This recipe is Mexican but I do not know why for some reason in Mexico they are called "Siberian style tostadas" anyway, we will not get in the trouble of finding out why right now... what matters is that they are delicious and I know you will love them!…
Apple Crisp Bonnie's Style
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This recipe was my 3 boys favorite deserts in grade school, and junior high. I loved it also.
Pork and Sauerkraut
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 120 Minutes |
My mother, AnnaBelle Butler, used to make this dish and my husband loves it!
Penang Style Hokkien Hae Mee (Prawn Noodle Soup)
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 50 Minutes |
I am not a noodle addict, but I do enjoy eating it sometimes. Not just a die hard enthusiast. But I fell in love with Laksa and Hokkien Mee. Too bad. I can't make my own Laksa soup here because there are no Laksa leaves available here in the Philippines.…
Greek Style Chicken
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is easy and so delicious. Enjoy with Love, Catherine
10 results of 15 Blogs
Cooking Japanese Style
| Blog Rank: | ![]() ![]() ![]() ![]() ![]() |
| User Rating: | ![]() ![]() ![]() ![]() ![]() |
My Blog is about Cooking Japanese Meals and Foods. Easy steps to follow and Fun for you and the family to cook together. Also be adding some Health Japanese dishes.
food 4 thought
| Blog Rank: | ![]() ![]() ![]() ![]() ![]() |
| User Rating: | ![]() ![]() ![]() ![]() ![]() |
Introducing my unique cooking recipe with lot of vegitable with Asian style.
Royal Tart Blog
| Blog Rank: | ![]() ![]() ![]() ![]() ![]() |
| User Rating: | ![]() ![]() ![]() ![]() ![]() |
Royal Tart focuses on party planning, celebration tips, tricks, party menus, recipes and all things party!
Royal Tart Blog is the editorial arm of www.RoyalTart.com which sells complete designer parties delivered to your door. The pre-packaged…
The Africa Cafe Family
http://www.africacafe.co.za/blog
| Blog Rank: | ![]() ![]() ![]() ![]() ![]() |
| User Rating: | ![]() ![]() ![]() ![]() ![]() |
A place to share the recipes, story and style of this iconic Cape Town restaurant established in 1992.
Dakshin
http://southernspiceworld.blogspot.com/
| Blog Rank: | ![]() ![]() ![]() ![]() ![]() |
| User Rating: | ![]() ![]() ![]() ![]() ![]() |
This is my online space for sharing my beliefs and successes in the "healthfully decadent" cooking style. This is also my space for sharing my creative inspirations and progress with the healthy and fit lifestyle.
Filipino Cuisines and Native Foods
http://ashertrix-bette.blogspot.com/
| Blog Rank: | ![]() ![]() ![]() ![]() ![]() |
| User Rating: | ![]() ![]() ![]() ![]() ![]() |
This blog is all about Filipino cuisines and native food. You can see the list of different dishes and recipes. This is good for the people who love to cook and want to learn about cooking.
Filipino Recipes
http://filipinorecipesblog.blogspot.com/
| Blog Rank: | ![]() ![]() ![]() ![]() ![]() |
| User Rating: | ![]() ![]() ![]() ![]() ![]() |
Filipino Recipes plus delightful foreign recipes
Deb Cooks...
http://www.debskitchencreations.blogspot.com/
| Blog Rank: | ![]() ![]() ![]() ![]() ![]() |
| User Rating: | ![]() ![]() ![]() ![]() ![]() |
Good home cooking including my efforts to recreate restaurant style dishes from around the world.
creative cooking on a budget
http://creativecookingonanbudget.blogspot.com/
| Blog Rank: | ![]() ![]() ![]() ![]() ![]() |
| User Rating: | ![]() ![]() ![]() ![]() ![]() |
Cooking Southern Style, Farming, and budget friendly recipes
10 results of 74 Blog Posts
Rellenong Bangus (Stuffed Milk Fish)
Cooking Ingredients:1 big bangus (milkfish)3 cloves of garlic, minced 1 onion chopped2 tomatoes, diced1 egg1/4 cup lemon juice1 small carrot, finely chopped1/4 cup soy sauce4 tablespoons of cooking oilham, finely choppedraisinscooked peassalt a (read full article)
Embotido (Pork Meatloaf)
Embotido is a Filipino style meatloaf that can be served as cold cuts or as main dish with rice. My son loves it in his sandwich. Ingredients: 1 kilo pork, ground or minced 3 eggs 1 onion chopped finely 2 tbsp soy sauce 1/2 cup raisin/sulta (read full article)
Pork Barbeque
Estimated preparation: 20 minutesMarinating: 30 minutes to 3 hoursBarbecue: 10 to 15 minutes eachPork Barbeque Ingredients:1 kg. pork20 bamboo skewers1 cup soy sauce1 head garlic, minced1 onion, finely chopped1/4 cup of calamansi juice or lemon ju (read full article)
Ballet Barbie
You just didn't know how the inner Geisha in me jump for joy when I saw these very elegant and stunning display of Barbie dolls dressed by the country's top designers. Displayed for public at The Podium Mall, I got a chance to see these wonderful pi (read full article)
Weekend Food Tour: Some Filipino Food
When I'm taking Graduate School in National Taiwan Normal University (International Human Resources and Development). In our Cross-Cultural Communication Course, we need to present food from our country of origin. I presented Lechon (Roasted Pig in C (read full article)
Arroz ala Filipina
This recipe is a spin-off from theĀ many Spanish rice dishes. A Filipino-style ArrozĀ de Valenciana. 3 T. cooking oil 1 tsp. minced garlic 1/3 cup chopped onions 3/4 cup red tomatoes, chopped or sm can tomato sauce 1 lb. chicken, cut up 1/2 lb po (read full article)
Mang Inasal, Philippines Inc.
MANG INASAL Philippines is the fastest growing quick serve restaurant (QSR) in the country today- and the biggest QSR specializing in chicken inasal and other Pinoy favorites. The business started in Iloilo City, Philippines on December 12, 2003. Af (read full article)
Paksiw na bangus
Paksiw na bangus is one of the original way of cooking bangus. There are countless ways to cook the bangus just get your imagination and resourcefulness working and you discover a new original bangus dish.Ingredients: 1 k. bangus1/2 head garlic, c (read full article)
Inihaw na Pusit
Ingredients:1 kilo squid 1/2 cup honey 1/2 cup brown sugar 1/2 cup soy sauce 1/2 cup vinegar 1/2 head garlic (minced) 1/2 tablespoon ginger (minced) 1 teaspoon hot chili pepper (minced) 2 teaspoons salt (read full article)
Chicken Breasts In Cream Sauce Recipe
Ingredients:4 boneless, skinless chicken breasts4 tbsp lemon-garlic salad dressingcreamtarragonDressing:1 head garlic mincedequal parts olive oil and lemon juicepinch saltpinch ground stevia leaves or splendayour herbs of choice. oregano works wellC (read full article)






