10 results of 55 Recipes

Berry Good!

Berry Good!

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Prep Time: 45 Minutes
Cook Time: 55 Minutes

I noticed this recipe called for ‘almonds.’ I personally only like nuts in banana bread and occasionally in certain cookies. So, I changed the ‘almonds’ to ‘coconut.’ (YUM!) I also noticed something very important in this recipe- it called…

Strawberry Cheesecake

Strawberry Cheesecake

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Prep Time: 45 Minutes
Cook Time: 35 Minutes

I've baked a lot of cheesecakes over the years but this one always gets the best reviews. It's become a favorite in my family and my relatives always ask me to make it for every gathering. If you want to switch it up a little, you can replace the strawber…

Cherry Chocolate Chip Cheesecake

Cherry Chocolate Chip Cheesecake

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Prep Time: 15 Minutes
Cook Time: 40 Minutes

I enjoy baking and am always trying various ways to make cheesecake. I experimented with a basic cheesecake recipe and added chocolate chips to it, then garnished it with cherry pie filling and chopped walnuts.

Strawberry Cheesecake Pie

Strawberry Cheesecake Pie

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Cool, creamy and delicious for those hot Summer days. The filling tastes very much like a strawberry cheesecake but without the baking and hassle! The biggest part of this is keeping your hands off while it chills!

Stuffed Eggplant

Stuffed Eggplant

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Prep Time: 20 Minutes
Cook Time: 75 Minutes

I put this recipe together from a handful of other stuffed eggplant recipes that are available online, picking and choosing a few ingredients and steps from each. The nice thing about this recipe is that you can adapt your own touch by adjusting ingredien…

Gypzie's Slop

Gypzie's Slop

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Prep Time: 30 Minutes
Cook Time: 25 Minutes

This is a VERY filling quick meal that I had to come up with when my children were young. It is very inexpensive and children love it as well as adults. I hope you enjoy it.

Chocolate Pie

Chocolate Pie

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

This is a super simple, no-cook pie that is great for spur-of-the-moment dessert. This dessert is also great for kids - 3 ingredients and you're done!!!!

Fast & Healthy Quesadillas

Fast & Healthy Quesadillas

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

Low cal, fast and filling. This is perfect for a quick lunch or dinner.

Mini Cheesecakes

Mini Cheesecakes

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Prep Time: 30 Minutes
Cook Time: 20 Minutes

This delicious dessert is one of 140 "make-ahead" recipes from my new cookbook Make-Ahead Meals for Busy Moms.

French Cream Cheese Dessert

French Cream Cheese Dessert

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This a favorite dessert my Aunt Sara always made during family visits. It has always been a big hit with everyone.

1 result of 1 Blogs

A Thousand Soups

http://athousandsoups.blogspot.com

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Warm and comforting or cool and refreshing; light and appetizing or hearty and filling ... soup is worthy of its own blog.

After amassing a plethora of soup recipes through cookbooks, websites, magazines and my own creations, I thought it was abou…

10 results of 1,855 Blog Posts

Anise Buns

posted August 04, 2029 in Al Dente Gourmet

A cold and rainy morning like today leads me directly to the temptation for something sweet! Anise Buns Ingredients: 4 ½ C. / 500 gr All-purpose flour / Flour Plain 2 Eggs 1 1/4 C. / 125 gr sugar 4 Tbsp./ 50 gr unsalted butter, room t (read full article)

Cookies

posted July 28, 2029 in Al Dente Gourmet

The Famous Thumbprint cookies also known as butter balls, bird’s nest cookies or Polish tea cakes are the favorites, chosen by more than one palate. It’s that buttery texture and the delicate fruity filling what gives these cookies their unf (read full article)

Dulce de Leche Recipe

posted July 16, 2029 in Al Dente Gourmet

What Is Dulce de Leche? –The most irresistible Sweet, Creamy and Sticky Temptation with Caramelized Flavor, that would make anyone feel Rejoiced-- Dulce de Leche, pronounce – ‘Dool-say day Ley-chay’ is the name given to a South American (read full article)

posted May 04, 2029 in Al Dente Gourmet

Delicate Caramel Cake Roll—Delicado Pionono con Dulce de Leche, Coco y CerezasI couldn't resist to try one slice before the picture!:)The favorite word for one of the most famous and delicate flavors of Argentinean rolled cake is Pionono, and hav (read full article)

posted April 13, 2029 in Al Dente Gourmet

Ricotta Cake--Torta de RicottaRicotta Cake/Torta de RicottaToday I was thinking what to do with my “250 grams of Ricotta” waiting in a fridge for me to take it and do something delicious with it. I didn't want to make “Tiramisu” again --eve (read full article)

posted April 02, 2020 in Al Dente Gourmet

Parmesan--Spinach--Hunting Eggs PieHappy Easter!!! Our friends L. and M. Invited us for Good Friday dinner tonight. So I thought that a good and not complicated dish to bring for tonight will be "My Mother's best Spinach Pie Recipe". But as usual, (read full article)

posted January 12, 2020 in Al Dente Gourmet

Welcoming 2010 with a Simple Inspiration --- Delicate Raisin Mini Tea CakesDelicate Raisin Mini Tea Cakes--Simple Inspiration...Today, I decided to do some baking. I don't know why? But I just felt like "Baking Today".Wait a minute, I think I know wh (read full article)

Alfajores

posted December 20, 2015 in Al Dente Gourmet

Today I want to talk to you about a Serious Matter ... Yes, I have a confession to make, I am an addict to Alfajores-- pronounce "al-pha-hor-es". I've come to realized this, after making these "babies" almost every weekend! I love Alfajores de/of Mai (read full article)

Fouacé and Rillettes.

posted August 17, 2010 in haddock in the kitchen

I can say that when I first watched fouacé being made, it was a fascinating experience. It is a locally made bread, not unlike pitta in appearance that these days is limited to artisan or home production, for those lucky enough to own a wood fired (read full article)

Nutmeg and Maple Cream Tart

posted August 17, 2010 in Gourmet Worrier

Firstly, I'd like to apologise for the lack of food around here. It's not like I've stopped cooking or eating, but rather I just haven't had the time or the inclination to collect my thoughts and pen down a recipe. And secondly I just wanted to thank (read full article)

2 results of 2 Discussions

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Brownie Recipes

Posted by Cherokee74 in Your Favorite Recipes | 8 months ago

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