Search Results: Filling:
Sponsored Links
10 results of 55 Recipes
Berry Good!
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 45 Minutes |
| Cook Time: | 55 Minutes |
I noticed this recipe called for ‘almonds.’ I personally only like nuts in banana bread and occasionally in certain cookies. So, I changed the ‘almonds’ to ‘coconut.’ (YUM!) I also noticed something very important in this recipe- it called…
Strawberry Cheesecake
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 45 Minutes |
| Cook Time: | 35 Minutes |
I've baked a lot of cheesecakes over the years but this one always gets the best reviews. It's become a favorite in my family and my relatives always ask me to make it for every gathering. If you want to switch it up a little, you can replace the strawber…
Cherry Chocolate Chip Cheesecake
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 40 Minutes |
I enjoy baking and am always trying various ways to make cheesecake. I experimented with a basic cheesecake recipe and added chocolate chips to it, then garnished it with cherry pie filling and chopped walnuts.
Strawberry Cheesecake Pie
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Cool, creamy and delicious for those hot Summer days. The filling tastes very much like a strawberry cheesecake but without the baking and hassle! The biggest part of this is keeping your hands off while it chills!
Stuffed Eggplant
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 20 Minutes |
| Cook Time: | 75 Minutes |
I put this recipe together from a handful of other stuffed eggplant recipes that are available online, picking and choosing a few ingredients and steps from each. The nice thing about this recipe is that you can adapt your own touch by adjusting ingredien…
Gypzie's Slop
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 30 Minutes |
| Cook Time: | 25 Minutes |
This is a VERY filling quick meal that I had to come up with when my children were young. It is very inexpensive and children love it as well as adults. I hope you enjoy it.
Chocolate Pie
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
This is a super simple, no-cook pie that is great for spur-of-the-moment dessert. This dessert is also great for kids - 3 ingredients and you're done!!!!
Fast & Healthy Quesadillas
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Low cal, fast and filling. This is perfect for a quick lunch or dinner.
Mini Cheesecakes
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 30 Minutes |
| Cook Time: | 20 Minutes |
This delicious dessert is one of 140 "make-ahead" recipes from my new cookbook Make-Ahead Meals for Busy Moms.
French Cream Cheese Dessert
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This a favorite dessert my Aunt Sara always made during family visits. It has always been a big hit with everyone.
1 result of 1 Blogs
A Thousand Soups
http://athousandsoups.blogspot.com
| Blog Rank: | ![]() ![]() ![]() ![]() ![]() |
| User Rating: | ![]() ![]() ![]() ![]() ![]() |
Warm and comforting or cool and refreshing; light and appetizing or hearty and filling ... soup is worthy of its own blog.
After amassing a plethora of soup recipes through cookbooks, websites, magazines and my own creations, I thought it was abou…
10 results of 1,855 Blog Posts
Anise Buns
A cold and rainy morning like today leads me directly to the temptation for something sweet! Anise Buns Ingredients: 4 ½ C. / 500 gr All-purpose flour / Flour Plain 2 Eggs 1 1/4 C. / 125 gr sugar 4 Tbsp./ 50 gr unsalted butter, room t (read full article)
Cookies
The Famous Thumbprint cookies also known as butter balls, bird’s nest cookies or Polish tea cakes are the favorites, chosen by more than one palate. It’s that buttery texture and the delicate fruity filling what gives these cookies their unf (read full article)
Dulce de Leche Recipe
What Is Dulce de Leche? –The most irresistible Sweet, Creamy and Sticky Temptation with Caramelized Flavor, that would make anyone feel Rejoiced-- Dulce de Leche, pronounce – ‘Dool-say day Ley-chay’ is the name given to a South American (read full article)
Delicate Caramel Cake Roll—Delicado Pionono con Dulce de Leche, Coco y CerezasI couldn't resist to try one slice before the picture!:)The favorite word for one of the most famous and delicate flavors of Argentinean rolled cake is Pionono, and hav (read full article)
Ricotta Cake--Torta de RicottaRicotta Cake/Torta de RicottaToday I was thinking what to do with my “250 grams of Ricotta” waiting in a fridge for me to take it and do something delicious with it. I didn't want to make “Tiramisu” again --eve (read full article)
Parmesan--Spinach--Hunting Eggs PieHappy Easter!!! Our friends L. and M. Invited us for Good Friday dinner tonight. So I thought that a good and not complicated dish to bring for tonight will be "My Mother's best Spinach Pie Recipe". But as usual, (read full article)
Welcoming 2010 with a Simple Inspiration --- Delicate Raisin Mini Tea CakesDelicate Raisin Mini Tea Cakes--Simple Inspiration...Today, I decided to do some baking. I don't know why? But I just felt like "Baking Today".Wait a minute, I think I know wh (read full article)
Alfajores
Today I want to talk to you about a Serious Matter ... Yes, I have a confession to make, I am an addict to Alfajores-- pronounce "al-pha-hor-es". I've come to realized this, after making these "babies" almost every weekend! I love Alfajores de/of Mai (read full article)
Fouacé and Rillettes.
I can say that when I first watched fouacé being made, it was a fascinating experience. It is a locally made bread, not unlike pitta in appearance that these days is limited to artisan or home production, for those lucky enough to own a wood fired (read full article)
Nutmeg and Maple Cream Tart
Firstly, I'd like to apologise for the lack of food around here. It's not like I've stopped cooking or eating, but rather I just haven't had the time or the inclination to collect my thoughts and pen down a recipe. And secondly I just wanted to thank (read full article)





