10 results of 394 Blog Posts

Italian Seaside and Food on Film ... FM Briefs

posted August 17, 2010 in Food Meditations

Food on Film ~ Eat, Pray, Spritz | Food Stylist Susan Spungen "I was like, “Of course, I definitely want to do it!” I don’t know anything about making a movie, but this seemed like a great way to... [[ This is a content summary only. Visit m (read full article)

How Many Deadly Sins Have You Got?

posted August 16, 2010 in Plentyonyourplate

Today, POYP is writing something slightly different. Although, it could as well be directed at food. Not only is POYP a foodie fan, but he’s also well into films, and last night, watching the sinister film Seven, it sparked (read full article)

What’s My Line? Mystery Guests: Lucy & Desi

posted August 15, 2010 in TV Food and Drink

Desi Arnaz and Lucille Ball never had much luck pulling the wool over the What’s My Line? panel when they appeared as the show’s Mystery Guests. For the handful of souls out there, aside from myself, who would be infuriated by a post rev (read full article)

Avocado Chicken Parmigiana

posted August 14, 2010 in Angie\'s Recipes

This is one variation of Southern Italian dish "Parmigiana", which is made with shallow-fried eggplants slices topped with tomato sauce and cheese. It is then baked until the cheese is melted and bubbly. Some recipes use hard grated cheeses such (read full article)

{Baking} NO FEET, PRAY, LOVE ...Oooops I mean EAT, PRAY, LOVE Chocolate Macarons

posted August 13, 2010 in Passionate About Baking

"Do not let what you cannot do interfere with what you can do!"John WoodenWhat's not to love about the name of this much awaited film that is being released today on Friday the 13th - Eat, Pray,... [[ This is a content summary only. Visit my website (read full article)

Audacious Red Velvet Cupcakes | Lazy Baker Recipe

posted August 12, 2010 in Susannah\'s {Kitchen} Aprons

Who Knew?Growing up in Canada in the 60s and 70s, I was familiar with the popular beet-colored cake served in the restaurants and bakeries of Eaton's department store chain. Promoted as an exclusive Eaton's recipe, all employees who knew the recipe w (read full article)

*The Local Report – Starry Kitchen

posted August 11, 2010 in 100 Miles

7.7 miles, about 11 minutes, from my home in Atwater Village. The SK Story Google ’starry kitchen hong kong’ and several hits come back for the popular Asian chef and celebrity driven cooking show of the same name on TVB, a Hong Kong tel (read full article)

De Gustibus: Geoduck, Quince, Urban Grilling ... A Juicy Summer!

posted August 10, 2010 in Food Meditations

Happy Accidents ~ Grilling: A Butcher's Case Against High Heat ~ "A eight-pound steak and a grill reaching about 250 degrees/max (with the lid closed). How long was it going to take to cook it?" It... [[ This is a content summary only. Visit my webs (read full article)

From The Extravagant To The Priceless

posted August 09, 2010 in Who Dares Cooks

Bonsoir mes croquettes chinoises exubérantes...Okay, we are gonna take a look at some of the most extravagent and exaggerated food from around the globe!  Lets see if your calorific content calculator adds up these morsels before warping its el (read full article)

Persistence

posted August 09, 2010 in Imaginary Compass

I think people underestimate the power of stubbornness. Seriously.  Since graduating getting my career going has been one tiny heavy step forward at a time.  With lead chains around my ankles. And hot coals to walk across while wearing them.  Plen (read full article)

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