10 results of 710 Recipes

Summer Tomato and Bell Pepper Soup

Summer Tomato and Bell Pepper Soup

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

Here’s a soup so tangy and packed with flavor, I refused to share it with anyone… not even MG. In fact, I went out of my way to call him up after I polished off my first bowl to say, “I made an amazing soup tonight… and guess what? You’re not ge…

Mediterranean Veggi Sandwich

Mediterranean Veggi Sandwich

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Prep Time: 20 Minutes
Cook Time: 5 Minutes

Nothing tastes better than fire roasted veggies on fresh baked bread. This sandwich has all the flavors associated with Mediterranean cuisine.

Roasted Red Pepper & Roasted Garlic Hummus

Roasted Red Pepper & Roasted Garlic Hummus

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

I make dips quite a lot at my house, especially when company comes over. This is a simple dip to make, that is not only delicious and healthy but it looks great in the bowl as well.

Chili!

Chili!

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Prep Time: 15 Minutes
Cook Time: 110 Minutes

Adapted from: Cooks Illustrated. Serve over rice, spaghetti or macaroni. This chili is very good! Enjoy with Lots of Love, Catherine

Pasta with Hazelnuts

Pasta with Hazelnuts

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a very aromatic dish. I have used famous Italian hazelnuts, IGP Giffoni Hazelnuts. You can substitute finely chopped roasted hazelnuts with the same amount of chopped hazelnuts. If you've never eaten this dish, I adivse you not to sprinkle with ci…

Artichoke and Roasted Red Pepper Strata

Artichoke and Roasted Red Pepper Strata

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Prep Time: 10 Minutes
Cook Time: 60 Minutes

Egg-celent way to start the day with Artichoke and Roasted Red Pepper Strata from Candlelight Inn in Napa, CA; a BnBFinder listed inn.

Grilled Stuffed Bell Peppers

Grilled Stuffed Bell Peppers

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

These are simple to make and delicious to serve as an appetizer or light meal with a salad. Enjoy with Lots of Love, Catherine

Grilled Sweet & Spicy Peppers

Grilled Sweet & Spicy Peppers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 20 Minutes

Sweet & Spicy peppers goes great as an appetizer or side dish...goes wonderful with Italian or French bread and some cheese....this dish brings people together...You will enhance any meal with this sweet and spicy dish. Enjoy!

Indian Stuffed Peppers

Indian Stuffed Peppers

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 20 Minutes

Indian mashed potatoes serve as the stuffing for baked bell peppers topped with cheese. Delicious and a little exotic but very easy to do!

Stuffed Peppers

Stuffed Peppers

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 25 Minutes
Cook Time: 60 Minutes

Bell peppers stuffed with beef and rice. You can easily replace the beef with chicken or turkey for a healthy alternative.

5 results of 5 Blogs

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

Red Carpet Cooking

http://ptbcooking.blogspot.com/

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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.

Married to Chocolate

http://marriedtochocolate.blogspot.com/

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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…

Red Barn Bakery Blog

http://redbarnbakery.com/blog/

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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.

10 results of 11 Blog Posts

Mango Salsa

posted July 12, 2010 in Pots and Plots

After the peach and red pepper salsa I made last week, my daily grilled cheese at lunch seemed positively naked with nothing else on it.  So this week I went a bit more tropical and made up a version with mango.  I have always adored mango salsa, e (read full article)

Summer Tomato and Bell Pepper Soup

posted May 22, 2010 in TV Food and Drink

Here’s a soup so tangy and packed with flavor, I refused to share it with anyone… not even MG. In fact, I went out of my way to call him up after I polished off my first bowl to say, “I made an amazing soup tonight… and gues (read full article)

Smoky “Roasted” Garlic and Red Pepper Soup

posted March 09, 2010 in Raw Food Recipes

Lovely recipe by Omid. I found this recipe on G-Living, but I’m sure he has it somewhere on one of his websites, Tried, Tested, Served. Omid Jeffari is a wonderful chef and he lives (sometimes) in Japan, too! Ingredients: 4 large red peppers, (read full article)

Chicken and Sausage Scarpiello Arrabbiata

posted March 04, 2010 in Are You Hungry?

On Saturday, this beautiful tri-fold box arrived containing two jars of Bertolli’s newest pasta sauce, Four Cheese Rosa and Arrabbiata. Some time ago, Food Buzz offered an opportunity to test Bertolli sauces, through the Taste Maker program. Well, (read full article)

Bubble Up Pizza Casserole Recipe

posted January 22, 2010 in Danica\'s Daily

I will be the first to admit I LOVE pizza and EVERY healthy lifestyle should include it.   After all, it has several food groups that we all NEED in our day ~ protein, carbs, dairy, vegetables, the list goes on.  Bubble Up Pizza Casserole (read full article)

Recipe Roulette and Spanish Deviled Eggs

posted December 28, 2009 in Mangos Chili and Z

How about a little bit of South of the Border Tapas? I’m most certainly ready for change from all of the Holiday food, which I have eaten WAY to much of (not complaining, but kinda). Our friends Kathy and Tom gave me this cute and fun cookbook (read full article)

Roasted Red Pepper and Parmesan Biscuits

posted October 19, 2009 in Smoky Mountain Cafe

We definitely like eating heartier and more filling meals when the weather starts cooling down a bit. In between soccer games and working at home in the evenings, I have been able to get a little cooking and baking done. These are "drop" biscuits, (read full article)

Asparagus & Halibut Basquaise

posted October 19, 2009 in Vanilla Latte

Here it is, my first dish in my new kitchen! It wasn’t as bad as I thought, luckily I chose to make something that I had all the ingredients for. Whew! So a basquaise dish is traditionally a peppers and onions red wine reduction with lots of (read full article)

roasted vegetables with mushroom gravy

posted September 16, 2009 in Picky Cook

far and away the best meal i make. i make it every thanksgiving - and whenever alex asks for it. roasted vegetables with mushroom gravya.k.a Thanksgiving Dinnerroasted vegetables1 butternut squash - cut into 1" chunks1 head cauliflower - cut into 1" (read full article)

Polpette di tacchino con peperonata

posted September 09, 2009 in Apricosa

Hooked by a beautiful photograph of luscious looking meatballs and intrigued by Gourmet Magazine's unique suite of ingredients, I tried out this tasty recipe for chicken meatballs with roasted red bell peppers. Except I made some alterations and the (read full article)

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