Search Results: Finely Chopped Tomatoes
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10 results of 691 Recipes
Lasagna
| Rating: |    |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
Simple Lasagna dish that can be done either with or without the ground beef.
Feta Chicken Bake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This is a huge favorite at our house. We make it regularly because everyone loves it.
Tabouli Salad with a Twist
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This is a twist on the original salad. I had it at a restaurant and I think this is how it was made. It's delicious. I enjoyed it and hope you will to.
Homemade Marinara Sauce
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 60 Minutes |
Why buy jarred sauce when you can make up your own homemade, healthy, delicious sauce for about the same price? Make some up tonight and have enough to freeze for later! Be sure to check out more at www.chewnibblenosh.com !
Ragu alla Bolognese
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 110 Minutes |
This is the traditional way to make bolognese....direct from Emilia-Romagna region, where Bologna is located. In Bologna they will scoff at the use of any other pasta but tagliatelle or parpadelle.
Brains on the Half Skull
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This spooky appetizer is one of our Halloween favorites. And, since it's basically tomatoes and cottage cheese, it's good for you too. We like to say it's 'hauntingly delicious!'
Steamed Mussels with tomatoes, garlic and cilantro
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I have to admit when I buy Mussels I need to buy double the amount as even though I serve it as an appetizer, my daughters make a meal of it.
Summer Tomato and Bell Pepper Soup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Here’s a soup so tangy and packed with flavor, I refused to share it with anyone… not even MG. In fact, I went out of my way to call him up after I polished off my first bowl to say, “I made an amazing soup tonight… and guess what? You’re not ge…
Mushroom Pepper Fry with Gravy
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
very tasty recipe using mushrooms.
Nutty Bacon Cheeseball
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
I got this delicious appetizer from my husband when we were first married. It's a good treat for company.
1 result of 1 Blogs
Herbed Summer Tian
| Blog Rank: | |
| User Rating: | |
A perfect dish to showcase seasonal veggies like tomatoes, eggplants and zucchini!
10 results of 370 Blog Posts
Spinach Bites
These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)
Cheesy Garden Stuffed Peppers --Pimientos Rellenos "Jardin con Queso""Mmm...I Love Sour Cream"Well, today I decided to make one of Hubby J. favorites. Let me tell you what happened. Ok. Last weekend, while I was doing a marathon of domestic chores (read full article)
A TOUCH OF AUTUMN
Autumn is on its way and with it comes the vegetables that the Farmers' Markets in this area are so well noted for. Squash, pumpkin, beets and of course zucchini, lots and lots of zucchini. A trip to our local farmers' market a couple of days ago pro (read full article)
Rellenong Bangus (Stuffed Milk Fish)
Cooking Ingredients:1 big bangus (milkfish)3 cloves of garlic, minced 1 onion chopped2 tomatoes, diced1 egg1/4 cup lemon juice1 small carrot, finely chopped1/4 cup soy sauce4 tablespoons of cooking oilham, finely choppedraisinscooked peassalt a (read full article)
Roast tomato and rocket quiche recipe
Do you eat your leftover quiche warm or cold? I like it warm. Adam likes it cold. This one I'm pretty happy with so thought you might like it too! INGREDIENTS 2 cups plain flour 125g butter, chopped 3 eggs yolks 3 tblsp water 4 large tomatos 4 (read full article)
Pithale
PithaleThick curry of gram flour - A delicious Maharashtrian dishRecipe credit - Vimla Patil ( Author - Dal Roti )Serves: 3You will need1 tablespoon oil1 teaspoon mustard seeds1/2 teaspoon cumin seeds ( jeera )1 onion, chopped1 tomato, chopped1 sprin (read full article)
Ceviche
Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of ceviche in front of you, tortilla chips on the side. With the hot days of summer upon us, ceviche is the perfect appetizer or even main cour (read full article)
Poha Upma/ Aval Upma
IngredientsThick Poha/ Aval-500gmsOnion medium finely sliced-1Tomato small finely chopped-1Green chillies broken into three-4(+/- according to taste)Roasted peanuts-1/4cupTurmeric powder-1/4tspSalt to tasteUrad dal-1tspChanna dal-1tspMustar (read full article)
Lamb Rogan Josh
This is the very first curry I dared to make from scratch and thankfully it turned out very well! The flavours are quite rich and not too spicy, so you could add more chilli powder to suit your taste. Serves 4 850g shoulder of lamb, cut into bit (read full article)
SPAGHETTI WITH BOLOGNESE SAUCE
Ingredients 1 tablespoon olive oil 3 slices bacon 1 medium onion, finely chopped 2 cloves garlic, minced 2 carrots, finely chopped 2 stalks celery, finely chopped 2 teaspoons dried oregano 1 pound ground beef 2 (14 oz.) cans diced tomatoes 2 cups wat (read full article)
10 results of 11 Discussions
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Childhood Food Memories
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