10 results of 51 Recipes

Coconut Custard (Zucchini) Pie

Coconut Custard (Zucchini) Pie

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Coconut custard pie using zucchini

Mango Orange Cupcakes with Coconut Rum Ganache

Mango Orange Cupcakes with Coconut Rum Ganache

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

An adult version of a kid's favorite! Featuring a milk chocolate and coconut rum ganache frosting with shredded coconut! The mango orange flavors in the cake produces a wonderful lingering tropical taste.

Dark Chocolate Coconut Cookies

Dark Chocolate Coconut Cookies

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Chewy coconut and the bite of dark chocolate combine in a great tasting cookie.

Malibu Coconut Rum Cake

Malibu Coconut Rum Cake

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Prep Time: 15 Minutes
Cook Time: 55 Minutes

Malibu Coconut Rum gives this moist cake its tropical flavor and kick.

The Best Coconut Cookie Ever

The Best Coconut Cookie Ever

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

I was trying to use some ingredients at home when I came across this recipe for coconut cookies. I have been using it now for about 8 years so please try it and see how good it really is for yourself. The taste of coconut is not over powering like in most…

Coconut Chicken with Sweet Chili Dipping Sauce

Coconut Chicken with Sweet Chili Dipping Sauce

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

I am not a person who likes to fry chicken but this is a must try recipe that you will love. I believe the coconut milk really adds to the tastiness of this recipe! I heard you could bake this if preferred, not sure if it would still have a crunchy crust…

Coconut Creme Brulee

Coconut Creme Brulee

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

This coconut Creme Brulee is so delicious served with fresh berries and whipped cream. It's much easier to make than you might think!

Strawberry Jam Coconut Slice

Strawberry Jam Coconut Slice

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Prep Time: 20 Minutes
Cook Time: 25 Minutes

Jam coconut slices are one of my favourite treats. I remember buying my first one at a local bakery and it tasted not overly too sweet and not too dry. It was perfect. I have been through a few jam coconut slice recipes and most of them are too sweet for…

Homemade Coconut Macaroons

Homemade Coconut Macaroons

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Prep Time: 20 Minutes
Cook Time: 30 Minutes

This original recipe that I’ve been working for a while is gluten free and lactose free. So everyone can enjoy it! Can you believe it?...

Chicken Stew with Coconut Milk (Kerala style)

Chicken Stew with Coconut Milk (Kerala style)

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This chicken stew with an aromatic coconut milk gravy is a great comfort food. This recipe is from Kerala, a state in India, where they use a lot of both fresh coconut and coconut milk in their cooking. Creamy coconut milk makes this stew very soothing, c…

1 result of 1 Blogs

The Coconut Bistro

http://www.coconutbistro.com

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This is your place to read and share everything about beer, lounge, wine, liqueur, bistros, festivals and events around the world, cooking and drink recipes. Welcome aboard.

10 results of 44 Blog Posts

Oatmeal Coconut Cookies

posted August 12, 2010 in Angie\'s Recipes

These crispy buttery oatmeal cookies are so delicious and dangerously addictive. Enjoy them with some green tea or serve with ice cream! 100 g Rolled oats©angiesrecipes 75 g Dried flaked coconut 120 g All-purpose flour 100 g Caster sugar (more i (read full article)

Baby Chocolate Coconut Cream Pies

posted August 05, 2010 in Framed - My Life One Picture At A Time

Lately I seem to be all into the little individual servings of things. Macaroni and cheese cupcakes. French toast muffins. Banana bites. So when I spied this recipe for little individual chocolate coconut cream pies on the always fabulous Baking (read full article)

Alabama Cookies

posted July 21, 2010 in Bo's Bowl

I'm seldom in the mood to make cookies, but last night I couldn't sleep.  So it was the perfect time to make cookies.  I jotted down this recipe a long time ago from one of my mom's old cookbooks.  They seemed to have just a (read full article)

Recipe: Velvet Crumb Cake

posted June 25, 2010 in 100 Miles

Velvet Crumb Cake Provided by General Mills, Inc. 1 1/2 cups Bisquick Original baking mix 1/2 cup sugar 1/2 cup milk or water 2 tablespoons shortening 1 teaspoon vanilla 1 egg Topping (below) Heat oven to 350 F.  Grease and flour 8-inch square pan o (read full article)

Quick and Easy Spring Salads, Yummy!

posted June 04, 2010 in Are You Hungry?

Hope everyone had a nice Memorial Day weekend. We did not could not plan a big gathering as catching up on things around the house was a necessity. The last month has been an extremely busy time. My father, who is 81, has finally agreed he should no (read full article)

MARAS SALAD

posted June 02, 2010 in Lutong Pinoy Recipe

Maras Salad Ingredients: 2 tbsps dried fish, broiled, flaked 1 tsp salt 2 pcs siling labuyo, crushed 1/2 cup kakang gata or first extraction (coconut milk) 1/8 tsp ground black pepper 2 medium cucumbers, cut lengthwise, thinly sliced 2 medium tomato (read full article)

Good Saturday Morning Muffins!

posted May 29, 2010 in The Cook's Tour

Actually, these are Good Any Morning Muffins. I just happened to make them on a Saturday but they would be a terrific weekday muffin because the cool thing about this batter is that you whip it up the night before, let it chill out in your refrigerat (read full article)

Coconut Prawns

posted May 26, 2010 in Life\'s Ambrosia

I’m not gonna lie, when I first spotted these on the menu of the restaurant I used to work at, I was not intrigued. I simply did not like coconut. That however did not stop me from using them in my spiel whenever I visited a table. They were hot s (read full article)

Coconut Macaroons

posted May 24, 2010 in 1 Blog and 2 Sides

This recipe is from my good friend, Theresa Preston who lives in Australia. This is the first macaroon recipe I've seen using the whole egg. I believe using the whole egg makes the macaroons taste so much better.Her recipe is as follows:1/2 pound c (read full article)

Chocolate Bundt Cake with Caramel Frosting

posted May 19, 2010 in Cooking Rut

This past Sunday, I went retro by serving Beef Stroganoff. I threw around the idea of serving a retro-style dessert, in the likes of a Jello mold. But my husband said that if I served a Jello mold (no matter how good), he would leave me (kidding... (read full article)

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