4 results of 4 Blog Posts

Happy 4th Of July!!!

posted July 04, 2010 in Confessions of a Serial Baker

This poem always makes me think of the losses we've suffered throughout our history, and the brave soldiers who serve their country. I think we had to memorize it in 5th grade or so, and it left an impression on me. Please take the time to read it. T (read full article)

Post 121: Belgian Spaghetti Bolognaise

posted October 27, 2009 in VegBoxBoy

Now, more awake amongst you would probably be aware that Spaghetti Bolognaise is more traditionally an italian dish and one native to either the Walloon or Flanders ends of Belgium. However, if you ever have the fine fortune to find yourself down-tim (read full article)

Persimmon Flan - I've Got My Eye Set On You...BOO!

posted October 25, 2009 in Passionate About Baking

"Where there is no imagination there is no Horror."Arthur Conan Doyle, Sr. I've got my eye set on you, also got my mind set on you, you Bootiful flan!When Renee @ Flamingo Musings asked last month if I celebrated Halloween, and if I'd like to join h (read full article)

Fresh Italian Cheese Made In India

posted August 20, 2009 in India - Food & Travel Guide

It always surprises foreigners to know that India doesn’t have a tradition of making cheese. We have yoghurt and we have paneer, fresh cottage cheese made by splitting milk and then straining it through a fine muslin cloth in traditional homes, but (read full article)

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