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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
My kids love this dish. This idea came to me one friday night. I wanted to make something easy that everyone will love. It serves as a great appetizer for a party or as a meal by itself.
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| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
This pizza is a wonderful Friday night dinner with a beautiful side salad. Enjoy with Lots and Lots of Love, Catherine xo
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This is a simple, inexpensive way to begin your weekend with a pizza that tastes gourmet and is quite sure to please! Enjoy!
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
I was actually born in Tunisia and thanks to such my Mother learned how to cook quite a few amazing dishes from Tunisia. I left Tunisia when I was about 2 years old so never really had any recollections. Salade Mechouia is a favorite during the summer mon…
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Every Friday afternoon during the summer, I host a playgroup at our house for my sons and all of their Montessori classmates (they're in the same class). It's really not as crazy as it sounds. Not every child attends every playgroup, and I encourage the p…
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
This is a great dish to serve for a fun Friday night! Enjoy! NOTE: For the Living the Gourmet Signature Spice Rub & Living the Gourmet Dry Herb Rub please follow the links: http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html http…
Happy Friday ~ the day I’ve been waiting for ALL WEEK! Well, really, I was waiting for the weekend, but, it’s all the same You know I actually managed to RESIST opening my Nut Barn CRUNCHY Almond Butter jar until this mor (read full article)
Happy Halloween, everyone! One of my favorite things about Halloween is the costumes. It's so fun to see all the creative costumes and just have fun - anything goes! Over the years I've been everything from a witch to the Bride of Frankenstein. T (read full article)
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