Search Results: Flavours Of The Past
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10 results of 16 Recipes
Wayland Crab Cakes
| Rating: |   |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
A very easy to make crab cake. These can be made big enough for sandwiches or small enough for appetizers. I made these out of crab legs that I bought on sale. They turned out better than the ones I have made in the past. I made this up off the top of my…
Fried Rice
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
In just no time you can turn plain white rice into something so delicious, with just a few simple ingredients, offering a different texture and a nice blend of the different flavours, soaked up by the rice, while frying. This dish can easily prepared in…
Edamame with Coarse Sea Salt
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 10 Minutes |
Edamame, a slightly premature & firm soybean, is a staple appetizer in Japanese cuisine and is very popular in North America due to the growth of sushi restaurants. This dish is packed with protein and makes for an excellent appetizer or snack. You can bo…
Honey Baked Ham Recipe with Pineapple
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| Prep Time: | 20 Minutes |
| Cook Time: | 120 Minutes |
I make this every year for my family for Easter and they love it so much. The pineapple and lemon juice sauce gives it a subtle citrusy taste that really makes it stand out from other ham recipes I've tried in the past. Hope you like it!
Jerimú - Portuguese Pumpkin Nuggets
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is a traditional Portuguese dessert I grew up with. My girls simply love the Jerimú and the reason I decided to name then Pumpkin Nuggets in English is that this past Christmas Eve, my toddler looked at them and said nuggets? Of course we all la…
Grilled Lemon Sage Chicken Wrapped in Prosciutto
| Rating: | |
| Prep Time: | 45 Minutes |
| Cook Time: | 15 Minutes |
Our new grill finally arrived! I was so excited I could barely contain myself. We have been grilling on this tiny little tailgating grill for the past year and a half. Heat control, warming rack, SPACE...ahhh...bliss. We had some friends over for dinner,…
The Cranky Yankees Carolina Cole Slaw
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
I’m not a big fan of mayo and milk based slaws: Although my mom used to make one that had pineapple in it. It was pretty good. I’d love to find that recipe. I picked up this recipe during my many travels throughout the south, many years ago. I’ve…
Pork Vindaloo & Coconut Rice
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
“Vindaloo” is derived from the Portugese word “Vinha De Alhos” i.e. from the 2 main ingredients in it, which were "Vinho", meaning wine or wine vinegar, and "Alhos", meaning garlic. It was originally a vinegar and garlic based watery stew made wit…
Pancakes with Caramelized Peaches
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Most of the week I eat a quick breakfasts, just a toast witch cream cheese or a vegetarian sausage link, but not on Sundays . Sunday is a special day when you don’t have to feel bad about staying in bed till noon (except the fact that your dogs have bee…
Crockpot Chicken Enchilada Soup
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 120 Minutes |
This a fantastic and comforting soup for a chilly winter night. I wanted to try making an enchilada soup, but have been getting home a little later these past few weeks. In comes the trusty crockpot! This soup turned out amazing. I love that it is a set…
10 results of 483 Blogs
A Blog of Ice Cream
http://www.ice-cream-recipes.com/blog/
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A Blog of Ice Cream" by Shelagh Caudle, Editor of www.ice-cream-recipes.com, one of the world's most popular websites for information on ice cream making, ice cream recipes and other related topics.
2 Recipes a Day for the Gourmand
http://select-recipes.blogspot.com/
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This blog caters to select hand tried recipes from round the world. They will have the exotic taste of their origin but will have an innovativeness of the Indian subcontinent as that is were we hail from. Your comments and criticisms are welcome. We…
The brio guy
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An unpretentious blog of eating and tales of the brio guy. Updated daily with recipes, cooking tips and more. Special features include handy kitchen gadget reviews, seasonal and holiday ideas and general musings on life.
The Origin of the Watermelon
http://watermelonrecipes.blogspot.com/
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Have you ever wondered where the watermelon originated and how it made its way to America? The watermelon is an ingredient in the Mediterranean diet and Chinese cooking. Enjoy!
The Watermelon and Mediterranean Diet
http://recipesmediterranean.blogspot.com/
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The watermelon and Mediterranean diet are both from the same region in the world. Discover the benefits of the Mediterranean diet for health and weight loss
DICED: The Official Blog of the Institute of Culinary Education
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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…
Potatoes, Big Daddy of all Vegetables
http://blog.kitchendivadesigns.com
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Potatoes are an amazing vegetable in and out of the kitchen.
Thomas the Accidental Gourmet
http://thomastheaccidentalgourmet.blogspot.com/
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Musings on Life and Food
Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.
I'll be posting some musings on food, eating, and life in general. Hopefully, som…
The Food Talk
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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…
The Philippine Delicacies and More
http://phidelicaciesandmore.blogspot.com/
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Filipino Dishes Online
10 results of 50 Blog Posts
Sugar-Free Mooncakes
Baked egg-free, dairy-free and sugar-free, this mooncake is suitable for all people, especially those with special dietary needs. Mid Autumn Festival is around the corner… soon. It’s time to gather your contacts list and send them a gif (read full article)
Meat Glazzy / Meat Glassie
Serves 6 Preparation Time 1 hour Ingredients 1 Kg beef / mutton/ lamb cut into medium size pieces 4 tomatoes chopped or pureed 3 large onions sliced finely 3 tablespoons oil 2 teaspoons chillie powder ½ teaspoon turmeric powder 2 teaspoons corian (read full article)
QUICK APPLE & STRAWBERRY STRUDEL
Whenever I go past the delectable pastry shop I just cannot resist the apple strudels that are sitting in front of the window tempting each passerby. I really wanted to replicate the same flavours at home but do in a more healthy way. Since by now y (read full article)
The Yo! Makeover
Yo!China is now offering serious food— selling khao suey (even in Amritsar) and Oberoi-type dim sum buffets. Bye, bye McDonald’s-type positioning… Anoothi Vishal Whatever we may say about Indian-Chinese, it’s a genre that has spread far a (read full article)
Food Challenge: Zucchini
Image by Food Thinkers (Flickr) For this week’s food challenge, instead of exploring a new food, I decided to try making something that I never enjoyed in the past — zucchini. I’ve always found that zucchini had no flavour and mushy (read full article)
Avocado & Cilantro Dressing
Pssst….. Guess what today is? 27 years ago today, my poor mother laboured for many hours in a hospital bed. Then I came into the world, all 5 lbs. 10oz of me. My older sister’s dreams... This is a Content Summary only. Visit my website (read full article)
Avocado & Cilantro Dressing
Pssst….. Guess what today is? 27 years ago today, my poor mother laboured for many hours in a hospital bed. Then I came into the world, all 5 lbs. 10oz of me. My older sister’s dreams of being an only child were shattered in those moment (read full article)
Crunchy Asparagus with Soy-Ginger Drizzle
Asparagus is in season! In the past I have been stir-frying them, or roasting them. But to start off the asparagus season this year, I have decided to try something a little different. I found an recipe from Bon Appétit that sounded so delicious th (read full article)
VEAL CHOPS
Serves 6 Preparation Time 45 minutes ½ kg good veal chops (Flatten them) 3 or 4 potatoes (Boil peal and cut each in half lengthwise) 4 big onions sliced 2 green chilies slit lengthwise 2 teaspoons pepper powder Salt to taste 3 tablespoons oil Pres (read full article)
tapa room (the providores)
I probably hurry past The Providores and Tapa Room on Marylebone High St at least once a week while picking up groceries or running errands, yet until today had never eaten there. The casual Tapa Room always looks so inviting and the adventurous men (read full article)
4 results of 4 Discussions
1 year ago
What Inspires You To Cook?
Posted by Theresa111 in General Discussions | 1 year ago
8 months ago
Storing Local Produce for Winter
Posted by chinagal9 in General Discussions | 1 year ago
7 months ago
Friday Night Traditions
Posted by love4coffee in General Discussions | 8 months ago
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