2 results of 2 Recipes

Rosemary Focaccia

Rosemary Focaccia

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 30 Minutes

Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood stew to complete a meal.…

Focaccia Bread Pizza

Focaccia Bread Pizza

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 25 Minutes

I love pizza but I do not usually have time to prepare homemade dough. Some packaged pizza doughs can be okay, but others are not that great. I figured out that store bought focaccia breads work great and create a very tasty crust for any pizza! Try th…

10 results of 128 Blog Posts

Cherry Focaccia Bread

posted August 10, 2029 in Al Dente Gourmet

After reading Decadence: Dessert, a book by Chef Philip Johnson, I couldn’t get out of my head one recipe. In fact it was right after reading this recipe that I realized how much I missed the taste of fresh cherries. This recipe goes under th (read full article)

Flat Breads of the Western World

posted August 05, 2010 in Frugal Antics of a Harried Homemaker

As promised, here is part two of an amazing list of Flat Breads of the World.  Who new?  It appears that just about every region of the world has their own version of a wrap.  Some end up being the base, with other foods on top.   (read full article)

EASY Italian Herb Foccacia Bread

posted August 03, 2010 in Una Mamma Italiana

this Italian herb focaccia recipe is one of those quick ones you can throw together with whats already in your pantry. I like to cut them into bread sticks and OF COURSE serve them with pasta:) In two hours (including prep time, rising time, and ba (read full article)

Focaccia Recipe

Carla Ferrari's Focaccia Recipe by Jackie Cameron   On a recent visit to Switzerland, I unexpectedly crossed the border one day for lunch in Italy. Choosing a traditional caprese salad with Foccacia bread and Gnocchi Gorgonzola seemed the right (read full article)

Spinach Ricotta Lasagna Recipe with Tomato and Cheese Sauce – Vegetarian and Healthy

posted July 30, 2010 in Jessilyn's Kitchen

This is the lasagna pasta I served with the focaccia bread that I made for my friends the other night. There are a lot of steps, but once you taste it, it is all worth it….It makes your house smell sooooo good. This is a healthy Vegetarian lasa (read full article)

tempo

posted July 29, 2010 in gourmet traveller

Earlier this month new Italian restaurant Tempo, helmed by Japanese chef Yoshi Yamada (who trained in Michelin-starred restaurants in Sorrento, Sardinia and Florence), popped up along Curzon Street in swish Mayfair. Lured by the varied menu which in (read full article)

Tomato Focaccia

posted July 29, 2010 in The Coffee Break

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Fresh Focaccia Bread Recipe

posted July 23, 2010 in Jessilyn's Kitchen

My two friends are coming over for dinner tonight so I made fresh spinach ricotta lasagna, and what goes well with homemade pasta? It would have to be fresh homemade bread, mmmmm…I can smell it now, so I thought I would serve fresh focaccia bre (read full article)

Focaccia con Zucchine e Olive Nere

posted July 19, 2010 in Dulcis in Furno

Scroll down for English versionEstiva, vegetariana e sembra pure light! Dico sembra perchè sotto quel velo di zucchini sottile e leggero se ne  cela un altro...d'olio d'oliva. Questo rende la focaccia estremamente morbida e, ammesso che rimanga (read full article)

Ju Boss, il Coraggio dopo la Paura

posted July 11, 2010 in Drink a Drink

Il mondo dei locali non è fatto solo di bar alla moda e cocktail ricercati, che poco hanno a che fare con il proprio passato e la propria storia, lontana o vicina, gioiosa o drammatica che sia. E’ questo il caso di Ju Boss, una cantina storic (read full article)

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