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10 results of 99 Recipes

Lighter General Tso's Chicken

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

For the life of me I don't remember where i found this recipe. I usually am very good about writing that down, but not this time! I am pretty sure this is a WeightWatchers recipe, but-again- not positive. I love Chinese carry out. Yum. However, it can be…

Harley's Pizza On The Run

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

These are just 1 of my dishes,that are cheap,fast,exspecally when youve had a hard day.Putting food on the table has become so hard,Its hard enough to wonder how your going to pay the morgage,little lone putting food on the table for your family..Well wor…

Mashed Potato

Rating:
Prep Time:	5 Minutes
Cook Time:	25 Minutes

Hubby and I both love Mashed Potatoes but we don't buy those ready packs from the store. We always want to be in control of the food we eat. One thing we both avoid in food is too much salt. We checked the salt contents of each package and we just could n…

Mexican Beans

Rating:
Prep Time:	5 Minutes
Cook Time:	60 Minutes

Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the refrigerator for our weekly meals. If you want to make good Mexican food you should learn how to make simple b…

The perfect hard boiled egg, every time!

Rating:
Prep Time:	0 Minutes
Cook Time:	15 Minutes

Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…

Sicilian Panelle

Rating:
Prep Time:	5 Minutes
Cook Time:	5 Minutes

Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…

Barbecueing Meat the Sicilian Way

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Here is an excellent lamb dish grilled the sicilian way. For those concerned about the health hazards of charcoal-grilling producing carcinogens called polycyclic aromatic hydrocarbons (PAHs), no need to worry. Use leaner meats that drip less fat. Fat, wh…

Turbo Guacamole

Rating:
Prep Time:	25 Minutes
Cook Time:	5 Minutes

Okay ladies and gentlemen, I come here before you to share something that will not only help you succeed in life, but also help those around you become happier in general, through their mouth and belly! Arriba! There is a little story behind how this T…

Pink Party Meringues

Rating:
Prep Time:	20 Minutes
Cook Time:	60 Minutes

Light and airy, fat free and easy to make, meringues are always a hit with both children and adults alike. (Kids love to make & decorate these with you, too !) You can serve them with afternoon tea, or accompanied by freshly whipped cream (or ice cre…

Pinoy Arroz Caldo

Rating:
Prep Time:	5 Minutes
Cook Time:	20 Minutes

Arroz Caldo literally means "hot rice". Notwithstanding that the name was obviously derived from the Spanish (Philippines was colonized by Spain for 300 years; hence, most of our dishes have their influence), it is a popular Filipino comfort food. It's th…

10 results of 290 Blogs

SippitySup- Serious Fun Food

http://www.sippitysup.com

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SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

WineToMatch Blog | Food & Wine Pairing

http://www.winetomatch.com/blog/

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Master Sommelier Jesse Becker, and the other publishers of the WineToMatch website and iPhone application share their thoughts and suggestion on food and wine pairing and life as a restaurant sommelier.

Grydeskeen.dk - recipes, food talk, and more fun in the kitchen!

http://en.grydeskeen.dk

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Blog with homemade food,run by the 2 Danes Lars and Morten. Experimental kitchen, and ice creams, all mingled togheter. Come have a look.

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

Fruit Carving Arrangements and Food Garnishes

http://garnishfood.blogspot.com/

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Fruit and vegetable carving art. Food garnishing using the carving centerpieces.

Picnic Food Ideas

http://www.picnicfood-ideas.com/

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Here at PicnicFood-Ideas.com we are 100% committed to delivering the absolute best information you can find about picnic food and picnic food ideas – recipes,ideas, how to make a perfect picnic, and how to get the best out of it. Our articles were…

Ubiquitous Food Cravings

http://ubiquitouscravings.wordpress.com/

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If there’s one thing to know about me as a foodie, it’s that my body is constantly craving some sort of food, all the time, anytime and not only one but multiple cravings at one moment. Sadly as a cheap student stuck in Kingston, my options are v…

Food For Thought

http://www.halfhourmeals.com/food-for-thought

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A Food Lover's Recipe Blog

The Food Talk

http://www.thefoodtalk.com

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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…

ChocolateMousseScoop

http://chocolatemoussescoop.blogspot.com/

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A place for general info and social interaction, catered especially for those who wishes to exchange thoughts as well as increase their social network.. Expect tantalizing food recipes as well as random thoughts of the day.

10 results of 45 Blog Posts

Soup; another way of preserving the harvest!

posted August 15, 2010 in Thyme for Cooking, the Blog

Yes, I know that half the world is still enjoying summer - but it's the end of summer and soup is a wonderful way of preserving all those beautiful summer and fall vegetables. I also know that the other half of the world is still enjoying (?) winter (read full article)

White Wine Sangria; Cheap wine and a Tapa

posted July 28, 2010 in Thyme for Cooking, the Blog

Spain has long, hot summers. Spain also has lots of really cheap wine of all colors. I once had a Spanish friend explain to me that she refused to spend more than 1.50 euros (less than $2.00) on a bottle of red wine because her children (adult) were (read full article)

Preserving Herbs; Using summer's herbs in winter, Summer Basmati Pilaf

posted July 25, 2010 in Thyme for Cooking, the Blog

Herbs are, at least for me, a crucial component of summer's bounty. I start using fresh herbs as soon as the chives show signs of growth in the spring and don't stop until I've picked the last sage leaf before frost. In my herb garden I have parsley, (read full article)

Purple Green Beans; growing and freezing beans

posted July 18, 2010 in Thyme for Cooking, the Blog

I picked the first of my favorite summer vegetable yesterday. I'll admit that my favorite vegetable is usually the one on my plate.... But I have a particular fondness for fresh green beans. Like sweet corn, they are best picked, cooked and eaten wit (read full article)

Eggs: Refrigerate or not? Caesar Salad; Allioli

posted July 04, 2010 in Thyme for Cooking, the Blog

To refrigerate or not to refrigerate; that is the question. Whether 'tis nobler in the mind to suffer.... Oops, wrong soliloquy. It's summertime and many a cooks' thoughts turn to salmonella. And most thoughts about salmonella center around eggs. I w (read full article)

Dips and Salsas - Summer foods

posted June 27, 2010 in Thyme for Cooking, the Blog

Does anyone remember Lowry's Dill Dip or Beau Monde Dip? They were all the rage at one point - simple recipes: 1 cup of mayo, 1 cup of sour cream and 1 tbs of either of the 2 seasoned salts were the main ingredients.And the Food Police were attacking (read full article)

Ode to Potatoes

posted June 20, 2010 in Thyme for Cooking, the Blog

Have you noticed that most people don't consider the humble potato to be a vegetable? Have you noticed that most people don't consider the humble potato to be healthy? Have you noticed that most people are so very often wrong? Potatoes are loaded wit (read full article)

Roasted Radishes; disappearing dog and the update

posted June 14, 2010 in Thyme for Cooking, the Blog

Significant progress was made this week without significant cursing. He was plumbing. He hates plumbing. Apparently he decided he only wanted to do things once this time.....Because it all worked the first time. With only 4 or 5 extra trips to the DI (read full article)

Salad Dressings: A Primer; or Eat Real, part deux

posted June 13, 2010 in Thyme for Cooking, the Blog

The Spanish way of dressing a salad is to drizzle a bit of oil and vinegar over the top of your own salad just before eating. The salads are brought to the table naked. The French way of dressing a salad is to put a dab of Dijon mustard in the bottom (read full article)

Wilted Lettuce Salad; the update - tile

posted June 08, 2010 in Thyme for Cooking, the Blog

Saturday we took our trusty trailer and went to get the shopping..... It occurred to me, half way to Bordeaux, that the trusty trailer might not be big enough to handle the shopping..... Mon mari had no such doubts. Between the back of the car and th (read full article)