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10 results of 96 Recipes
Harley's Pizza On The Run
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
These are just 1 of my dishes,that are cheap,fast,exspecally when youve had a hard day.Putting food on the table has become so hard,Its hard enough to wonder how your going to pay the morgage,little lone putting food on the table for your family..Well wor…
Mashed Potato
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Hubby and I both love Mashed Potatoes but we don't buy those ready packs from the store. We always want to be in control of the food we eat. One thing we both avoid in food is too much salt. We checked the salt contents of each package and we just could n…
Mexican Beans
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| Prep Time: | 5 Minutes |
| Cook Time: | 60 Minutes |
Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the refrigerator for our weekly meals. If you want to make good Mexican food you should learn how to make simple b…
The perfect hard boiled egg, every time!
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| Prep Time: | 0 Minutes |
| Cook Time: | 15 Minutes |
Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…
Sicilian Panelle
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…
Barbecueing Meat the Sicilian Way
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Here is an excellent lamb dish grilled the sicilian way. For those concerned about the health hazards of charcoal-grilling producing carcinogens called polycyclic aromatic hydrocarbons (PAHs), no need to worry. Use leaner meats that drip less fat. Fat, wh…
Pink Party Meringues
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 60 Minutes |
Light and airy, fat free and easy to make, meringues are always a hit with both children and adults alike. (Kids love to make & decorate these with you, too !) You can serve them with afternoon tea, or accompanied by freshly whipped cream (or ice cre…
Pinoy Arroz Caldo
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Arroz Caldo literally means "hot rice". Notwithstanding that the name was obviously derived from the Spanish (Philippines was colonized by Spain for 300 years; hence, most of our dishes have their influence), it is a popular Filipino comfort food. It's th…
Spicy Piri Piri Chicken Wraps
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Piri Piri (also spelled Peri Peri) is a popular spice in Portuguese food and is becoming more and more popular in North America. I first had piri piri chicken at a fast-food chicken chain named Nando's Chicken and was immediately hooked. It has a very dry…
10 results of 283 Blogs
SippitySup- Serious Fun Food
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SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.
WineToMatch Blog | Food & Wine Pairing
http://www.winetomatch.com/blog/
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Master Sommelier Jesse Becker, and the other publishers of the WineToMatch website and iPhone application share their thoughts and suggestion on food and wine pairing and life as a restaurant sommelier.
Grydeskeen.dk - recipes, food talk, and more fun in the kitchen!
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Blog with homemade food,run by the 2 Danes Lars and Morten. Experimental kitchen, and ice creams, all mingled togheter. Come have a look.
Tip20! - Service Industry News & Info
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The number one resource for service industry information, restaurant news, tipping practices and industry standards.
Happy Food
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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…
Processing Food
http://www.processing-food.com/
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Processing-Food.com is a website targeting the food processing industry, with the specific aim to build a community of food professionals. Who can share ideas, concerns, problems and move without crossing any confidentiality boundaries aim to provide…
Picnic Food Ideas
http://www.picnicfood-ideas.com/
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Here at PicnicFood-Ideas.com we are 100% committed to delivering the absolute best information you can find about picnic food and picnic food ideas – recipes,ideas, how to make a perfect picnic, and how to get the best out of it. Our articles were…
Ubiquitous Food Cravings
http://ubiquitouscravings.wordpress.com/
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If there’s one thing to know about me as a foodie, it’s that my body is constantly craving some sort of food, all the time, anytime and not only one but multiple cravings at one moment. Sadly as a cheap student stuck in Kingston, my options are v…
Food For Thought
http://www.halfhourmeals.com/food-for-thought
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A Food Lover's Recipe Blog
The Food Talk
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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…
10 results of 214 Blog Posts
SOUTH AFRICA’S WINE INDUSTRY.
South Africa is a New World wine-producing country that has deep Old World roots. The father of the industry was a 33-year-old Dutch surgeon, Jan van Riebeck. He was the first governor of cap, appointed by the Dutch east India Company to establish a (read full article)
David Lake, legendary Washington winemaker and vegetarian matchmaker?
Perhaps the soul mate to my grilled eggplant sandwich. Earlier this summer, Bean invited a lucky few over to her front yard to participate in a blind tasting featuring Washington Rieslings and Syrahs she had received as samples. This was one of our (read full article)
Kitchen Garden Day
Next Sunday, August 22, is the first annual celebration of World Kitchen Garden Day, where we gather in our gardens and celebrate the miracle of all things that grow. Created in response to “National Snack Food” month we get to pat ourselves o (read full article)
Gold in Ostrich Raising
Shop at More Food Adventures If one is in the industry of raising ostrich, one is said to be holding gold up his sleeve. It is said to equal to collecting arts masterpieces or when one would buy gold coins. But of course, it takes a while&nbs (read full article)
Shing-a-ling: Seaweed Delights
Shop at More Food Adventures I bought a few last year from the Food Expo at the Capitol grounds. This year, I am looking forward to buying a few again.. Love how these healthy treats taste.. And the best thing is that, you van get them as local (read full article)
Things I Learned at BlogHer '10: A Re-Cap, of Sorts
Last weekend, 2,500 bloggers gathered at the Hilton New York for BlogHer '10. I was one of them. As a food blogger, I knew I'd be in the minority at this general conference, so I wasn't really sure what to expect. Would the breakout sessions be us (read full article)
44 Stanley – just a quick look see
Shoo, my short sabbatical during world cup turned into a long one! I tell the chefs who don’t blog, it ’s simply habit, get into the habit of blogging and it just flows. I made notes, I even half wrote things; just didn’t get arou (read full article)
Restaurant Review: Tavern at the Park
So some of my college friends and I decided that we should go out to dinner. Tavern at the Park was suggested so we decided to check it out. It is located at Michigan Avenue and Randolph in Chicago. It overlooks Millennium Park if you can get a ta (read full article)
Tropical Traditions Virgin Coconut Oil
I was recently sent a jar of Tropical Traditions Virgin Coconut Oil to review. Before learning about coconut oil, I remember the 1980′s campaign against all tropical oils, more specifically palm oil. If you had of asked me a few days ago, I wo (read full article)
Revisiting Seattle Wine Award Winners
Seattle Wine Awards Grand Tasting It’s been over a month since The 2010 Seattle Wine Awards Grand Tasting took place, and the memory of that fabulous day is still fresh! If you’ve read the posts by Bean and Ed, you know this is an event not to be (read full article)
10 results of 105 Discussions
2 years ago
Interest in how food is made?
Posted by FoodProcessing in General Discussions | 2 years ago
1 year ago
What Role Has Food Played In Your Life?
Posted by Theresa111 in General Discussions | 1 year ago
1 year ago
How much junk food is to much!
Posted by amybyrd21 in General Discussions | 1 year ago
9 months ago
BLOG TAB: Food For Thought Blog
Posted by Theresa111 in General Discussions | 10 months ago
2 years ago
Food Pet Peeves . . .
Posted by JaneMalonis in General Discussions | 2 years ago
2 years ago
Food Budgeting and Ending Hunger
Posted by Anniepooh in General Discussions | 2 years ago
2 years ago
Calling all North Carolina Food Bloggers
Posted by Penny in Cooking Questions | 2 years ago
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